The Thai Variegated Chikoo (Sapota) Grafted Live Plant is an exotic tropical fruit tree prized for its beautiful variegated leaves and ultra-sweet fruits. This premium grafted variety from Thailand is both ornamental and high-yielding, making it a favorite among collectors and home gardeners. Each fruit is round, smooth, and rich in caramel-like sweetness, while the foliage features green leaves streaked with creamy-yellow variegation, adding a unique visual charm to your garden. Grown and grafted by Golden Hills Farm, this variety ensures early fruiting, strong disease resistance, and year-round productivity in tropical Indian conditions.
Type of Plant: Grafted Fruit Plant – Thai Variegated Chikoo / Sapota Variety
Scientific Name: Manilkara zapota
Germination Time: 10 – 15 days (for new shoot development)
Sunlight Requirements: 6 – 8 hours of full sunlight daily
Where to Grow: Terrace gardens, home gardens, and open fields
Growing Season: Best planted from June – September or February – April
Soil Requirements: Loamy, well-drained soil rich in compost
Plant Height: 1.5 – 2 feet (at dispatch)
Fertilizer Needs: Apply organic compost or vermicompost every 30–45 days
Life Span: Long-lived fruit tree (bears fruit for 20+ years)
Ideal Growing Temperature: 22 °C – 35 °C
Blooming / Harvesting Time: Flowers in spring; fruits mature after 6–8 months
Maintenance Required: Low; occasional pruning and regular feeding
Watering Frequency: Twice per week when young; weekly when mature
Ideal Grow Bag Size: 18 × 18 inches or larger
The Thai Variegated Chikoo Plant grows well across tropical and subtropical regions of India. It can be planted almost any time of the year, but monsoon (June–September) and spring (February–April) are the best seasons for rapid establishment. The grafted plant begins fruiting within 1–2 years, producing round, sweet chikus while also serving as a decorative centerpiece due to its variegated foliage.
Choose a large 18×18 inch grow bag or clay pot with drainage holes. Fill it with a mix of garden soil, compost, and sand in equal parts. Place the grafted plant upright, fill gently, and water thoroughly. Keep it under full sunlight for 6–8 hours daily. Feed monthly with organic fertilizer for vigorous growth and healthy fruiting.
Preparation: Mix fertile garden soil with compost and river sand for good aeration.
Planting: Dig a 1×1×1 ft pit, position the graft upright, and cover with soil.
Watering: Water well after planting; keep the soil moist for 10–15 days.
Germination: Grafted plants establish quickly and bear fruits in 1–2 years.
Transplanting: Move to open ground or larger pots once roots spread fully.
Sunlight: Requires 6–8 hours of bright sunlight daily.
Soil: Fertile, loamy, and well-drained with compost.
Fertilization: Use neem cake, compost, or organic manure monthly.
Pruning: Prune after harvest to maintain shape and encourage new shoots.
Support & Spacing: Keep 5–6 ft distance between plants in open fields.
Pest Control: Spray neem oil or organic pesticide every 15 days.
Disease Prevention: Avoid water stagnation and overwatering.
Mulching: Add dry leaves or straw to conserve soil moisture.
Harvesting: Fruits are ready when skin becomes light brown and soft.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Thai Variegated Chikoo Grafted Plant is a dual-purpose tropical variety offering both ornamental beauty and delicious fruits. Its variegated foliage adds a touch of elegance to home gardens, while the plant itself produces sweet, caramel-flavored chikus rich in vitamins and minerals. This grafted variety is early-fruiting, hardy, and resistant to common diseases, making it a must-have for collectors and fruit lovers.
Produces naturally sweet, aromatic chikus rich in nutrients.
Features unique variegated leaves for ornamental appeal.
Early fruiting grafted plant with consistent yield.
Ideal for home gardens, balconies, and terraces.
Resistant to diseases and requires low maintenance.
Avoid overwatering; ensure proper drainage.
Keep in full sunlight for continuous growth.
Protect from strong winds during early stages.
Use organic fertilizers only; avoid chemical ones.
Do not transplant frequently after establishment.
Problem: Leaf yellowing or curling.
Solution: Improve drainage and apply neem oil spray.
Problem: Poor fruiting.
Solution: Add compost monthly and ensure 6+ hours of sunlight.
Problem: Fungal issues in wet season.
Solution: Maintain soil aeration and avoid stagnant water.
Chikoo, Sapota, Sapodilla, Sapota Pazham, Chikku Maram, Naseberry, Sapeta, Manilkara Tree, Chiku Fruit, Sapodilla Plum.
Q1: Is the Thai Variegated Chikoo plant ornamental?
👉 Yes, its variegated leaves make it both decorative and productive.
Q2: When will it start fruiting?
👉 Usually within 1–2 years after planting (grafted variety).
Q3: Can it grow in pots?
👉 Yes, it grows perfectly in large terrace pots under full sunlight.
Q4: Is the fruit sweet?
👉 Yes, the fruits are rich, sweet, and have a caramel-like flavor.
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Sneha Pillai
Plant thoda small tha par condition excellent thi. Ab fast grow kar raha hai. 🌿
Rohit Menon
Variegated leaves bahut sundar dikhte hain. Healthy aur strong grafted plant mila. 👍
Priya Sharma
Golden Hills Farm ka packaging hamesha safe hota hai. Plant pest-free aur roots strong thi. 🌱
Amit Nair
Plant bilkul fresh tha. Thai variegated chikoo variety ka look bahut alag aur attractive hai. 🌿