The Jackfruit Thaamara Varikka Lotus Jack Budded Fruit Live Plant (Artocarpus heterophyllus), locally known as Thaamara Varikka, Thamara Chakka, or Lotus Jackfruit, is a rare and highly prized traditional jackfruit variety native to Kerala, Tamil Nadu, and parts of Sri Lanka. This premium budded variety is celebrated for its naturally sweet, soft, aromatic golden flesh with flavor notes often compared to banana and pineapple. Supplied by Golden Hills Farm, this budded live plant ensures early fruiting, true-to-type quality, and excellent fruit production, making it a valuable addition to home gardens and tropical orchards.


The Thaamara Varikka Jackfruit Plant thrives in tropical regions of South India, especially Kerala, Tamil Nadu, Karnataka, and coastal regions. Planting during the monsoon season helps establish strong roots and vigorous growth. Budded plants fruit earlier and maintain the authentic taste and characteristics of the mother plant.
Young plants can be maintained in large containers temporarily, but open-ground planting is highly recommended for maximum growth and fruit production. Use fertile soil mixed with organic compost and ensure good drainage.
Preparation: Mix compost, neem cake, and organic manure into the planting soil.
Planting: Keep the budded union above soil level.
Watering: Water thoroughly after planting.
Establishment: Maintain moderate moisture during early growth.
Transplanting: Best planted directly in open ground for long-term performance.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Lotus Jackfruit (Thaamara Varikka) is one of the most treasured traditional jackfruit varieties of South India. It is known for its soft texture, exceptional sweetness, rich aroma, and premium eating quality. The fruit is widely used in traditional Kerala recipes including jackfruit dosas, payasam, halwa, and fresh fruit consumption. Its cultural importance and unique flavor make it a favorite among jackfruit enthusiasts.
Problem: Slow growth
Solution: Apply organic compost and ensure adequate sunlight
Problem: Yellow leaves
Solution: Improve drainage and reduce excess watering
Problem: Pest infestation
Solution: Neem oil spray every 10–15 days
Thaamara Varikka, Thamara Chakka, Lotus Jackfruit, Chakka, Kathal, Panasa, Phanas.
Q1: What makes Thaamara Varikka special?
👉 It is famous for its sweet, aromatic flesh and traditional Kerala heritage value.
Q2: When will the budded plant start fruiting?
👉 Usually within 2–3 years under proper care.
Q3: Is this suitable for Kerala climate?
👉 Yes, it is one of the best jackfruit varieties for Kerala.
Q4: Can the fruit be used for traditional dishes?
👉 Yes, it is excellent for payasam, halwa, dosas, and fresh eating.
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