Mangosteen Garcinia Mangostana Fruit Live Plant

Experience the royal taste of the tropics with the Mangosteen Garcinia Mangostana Live Plant, a stunning evergreen fruit tree known as the “Queen of Fruits.” Native to Southeast Asia and now beloved across India, this 1.5 to 2 feet live plant is prized for its sweet-tart purple fruits, beautiful green foliage, and nutritional richness.

With its slow, graceful growth and exotic appeal, the mangosteen plant makes a wonderful addition to gardens, fruit orchards, and tropical landscapes. The fruits are incredibly juicy, delicately textured, and packed with antioxidants—making them a true delight to grow and harvest at home.

About This Item

• Type of Plant: Grafted Live Fruit Plant

• Germination Time: Not applicable (live plant)

• Hours of Sunlight Needed: Partial to Full Sun (4–6 hours daily)

• Where to Grow: Outdoor Garden, Farmland, Large Grow Bags

• Growing Season: All year in tropical regions

• Seed Sowing Depth: Not applicable

• Ideal Climate: Humid, Tropical with good rainfall

• Plant Height: Can grow 6 to 25 meters over time

• Organic Fertilizer Requirement: Regular compost, cow dung, or vermicompost every 2 months

• Life Span: 50+ years

• Ideal Growing Temperature: 20°C to 32°C

• Blooming/Fruiting Time: 5–6 years after planting; 2 fruiting seasons (April–June & July–Oct)

• Maintenance Required: Moderate to High

• Watering Frequency: 2–3 times a week; more during dry spells

• Ideal Grow Bag Size: Minimum 24 x 24 inches (for early years)

What Size Grow Bag is Best?

• 18x18 HDPE Grow Bags

• 24x24 Hdpe Big Size Grow Bags

Growing Season in India

Mangosteen thrives in the humid tropical zones of India such as Kerala, Karnataka, Assam, and parts of Tamil Nadu. The plant prefers warm, moist climates with consistent rainfall or irrigation. Planting is best done during the monsoon (June–August) or post-winter (February–March). Avoid dry, arid regions without irrigation.

How to Grow in Pots

To grow Mangosteen in containers, use a large grow bag (24x24 inch) with rich loamy soil. Ensure excellent drainage and partial shade for the first 1–2 years. Regular watering and foliar feeding help accelerate growth. Once the plant matures, transfer it to the ground for fruit-bearing.

Seeds Sowing Method

Not applicable for grafted live plants.

If growing from seeds:

• Preparation: Use soft peat-rich medium

• Sowing: Place seeds 1–2 cm deep

• Watering: Keep soil moist but not soggy

• Germination: 2–4 weeks

• Transplanting: When saplings reach 1 foot

Plant Care Tips

• Sunlight: Prefers dappled sun or filtered light during early stages

• Soil: Fertile, well-drained soil with good organic content

• Fertilization: Apply granular fertilizer bimonthly and foliar spray monthly

• Pruning: Not needed often; remove dead twigs or branches

• Support & Spacing: Needs 6–10 ft spacing for multiple plants

• Pest Control: Use neem oil for leaf-eating caterpillars or aphids

• Disease Prevention: Avoid overwatering to prevent root rot

• Mulching: Use coconut husk or leaf mulch to retain moisture

• Harvesting: Use pole with basket or hand-pick to avoid fruit damage

How to Fertilize Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features

• Known as the “Queen of Fruits” for its luxurious taste

• Purple outer rind with white segmented juicy pulp

• Contains antioxidants like xanthones and essential nutrients

• Used in traditional medicine across Southeast Asia and India

• Attractive evergreen canopy, ideal for landscaping

• High-yielding once matured, with 2 fruiting seasons in India

• Low pest incidence and long-lasting tree life

Benefits / Uses

• Delicious fresh fruits for eating raw or in juices, desserts, and salads

• High in vitamin C, fiber, and polyphenols

• Helps in digestion, immune boosting, and reducing inflammation

• Bark and leaves used in traditional remedies

• Popular in export fruit markets for exotic taste

• Symbol of luxury and wellness in gardens

Precautions While Growing

• Do not expose young plants to direct harsh sun

• Ensure consistent watering—do not allow soil to fully dry

• Protect from strong winds during early years

• Avoid transplant shock; handle roots gently

• Do not over-fertilize; balance with organic nutrients

Common Problems Affecting Plants and Solutions

• Leaf-Eating Caterpillars: Control with neem oil or natural pesticides

• Fruit Cracking: Prevent by maintaining soil moisture and avoiding overwatering during rains

• Latex Oozing ("Gamboge"): Normal during rainy periods; does not affect fruit taste

• Ant Infestation: Use organic repellents like turmeric or boric acid traps

• Monkeys & Bats: Use netting or fencing during fruiting stage

• Mite Marks: Spray neem oil biweekly

• Slow Growth: Apply both granular and foliar fertilizers consistently

Local Names of Mangosteen Garcinia Mangostana

Mangustan, Kaattampi, Kokam, Hannu, Kao, Purple Mangosteen, Queen of Fruits, Garcinia Fruit, Mangostana Tree

FAQs

Q: When will the mangosteen plant start fruiting?
A: Typically 5–6 years after planting if properly maintained and fertilized.

Q: Can I grow mangosteen in a pot forever?
A: No. It’s best to transplant to the ground after 2–3 years for healthy fruit production.

Q: Is mangosteen sweet or sour?
A: The taste is a balance of sweet and slightly tangy—very refreshing!

Q: Does the plant require a lot of water?
A: Yes. Consistent moisture is key, but avoid soggy soil.

Q: Is it suitable for all Indian climates?
A: No. It thrives best in humid, tropical climates with good rainfall or irrigation.