The Japanese Red Diamond Guava Grafted Live Plant (Psidium guajava) is an exotic, high-yield guava variety admired for its vivid ruby-red pulp, sweet aroma, and crisp texture. Originating from Japan, this premium grafted guava grows quickly, fruits early, and delivers large, round fruits with striking color and taste. Cultivated and grafted by Golden Hills Farm, this plant is perfect for Indian climates and home gardens, producing healthy, antioxidant-rich guavas that look as beautiful as they taste.
Type of Plant: Grafted Fruit Plant – Japanese Red Diamond Guava Variety
Scientific Name: Psidium guajava
Germination Time: 10 – 15 days (for new shoot development)
Sunlight Requirements: 6 – 8 hours of direct sunlight daily
Where to Grow: Terrace gardens, backyards, or open fields
Growing Season: June – September (monsoon) or February – April (spring)
Soil Requirements: Loamy, well-drained soil enriched with organic manure
Plant Height: 1.5 – 2 feet (at dispatch)
Fertilizer Needs: Organic compost or cow dung every 30–45 days
Life Span: Long-lived tree (20 + years of fruiting)
Ideal Growing Temperature: 22 °C – 35 °C
Blooming / Harvesting Time: Flowers in spring; fruits mature in 6–8 months
Maintenance Required: Low; light pruning after fruiting
Watering Frequency: 2–3 times a week when young
Ideal Grow Bag Size: 18 × 18 inches or larger
The Japanese Red Diamond Guava thrives in India’s tropical and subtropical zones. It can be planted most of the year, but monsoon (June – September) and spring (February – April) are ideal for strong root development. Within 1–2 years, this grafted plant starts bearing sweet, red-fleshed guavas that fetch premium prices and add vibrant color to your garden.
Use a large 18×18 inch grow bag or earthen pot with drainage holes. Fill with a mix of garden soil, compost, and sand. Place the plant upright, cover roots, and water thoroughly. Keep under full sun for 6–8 hours daily. Feed organic fertilizer monthly and maintain even moisture for vigorous growth.
Preparation: Mix fertile soil with compost and sand for aeration.
Planting: Dig a 1×1×1 ft pit, place the graft upright, and refill with soil.
Watering: Water deeply after planting and keep soil moist for 10–15 days.
Germination: Layered plants establish fast and fruit within 1–2 years.
Transplanting: Shift to open ground or larger pots when roots spread.
Sunlight: Needs 6–8 hours of direct light daily.
Soil: Loamy, compost-rich soil with good drainage.
Fertilization: Use organic manure or neem cake monthly.
Pruning: Prune after harvest to encourage new shoots.
Support & Spacing: Maintain 5 ft between plants in open fields.
Pest Control: Spray neem oil every 15 days to control insects.
Disease Prevention: Avoid overwatering to prevent root rot.
Mulching: Apply dry leaves or coconut husks to retain moisture.
Harvesting: Fruits are ready when bright pink-red inside and aromatic.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Japanese Red Diamond Guava Plant stands out for its brilliant crimson flesh, crunchy texture, and exquisite sweetness. This grafted exotic variety fruits early, yields heavily, and resists common pests. Its antioxidant-rich fruit is packed with vitamin C and fiber — a perfect blend of beauty and nutrition. Whether for commercial cultivation or home gardens, this plant adds color, flavor, and profit to any space.
Produces large, sweet, deep-red guavas.
Early fruiting grafted variety with high yield.
Excellent source of vitamin C and antioxidants.
Perfect for terrace gardening and small orchards.
Ornamental and nutritional value in one plant.
Avoid overwatering; ensure proper drainage.
Keep in full sunlight for maximum fruit sweetness.
Protect young plants from heavy winds.
Use only organic fertilizers for best results.
Do not transplant once the plant begins fruiting.
Problem: Yellow leaves or slow growth.
Solution: Add compost and ensure 6 hours of sunlight.
Problem: Flower drop before fruit set.
Solution: Apply neem cake and water consistently.
Problem: Pest attack on young shoots.
Solution: Spray organic neem oil regularly.
Lal Amrud, Red Guava, Rakta Amrood, Japanese Guava, Red Pearl Guava, Rakta Pera, Sev Guava, Lal Peru, Guayaba Roja.
Q1: When will the Japanese Red Diamond Guava start fruiting?
👉 Usually within 1–2 years after planting (grafted variety).
Q2: Can I grow it in a pot?
👉 Yes, it grows well in large terrace pots with sunlight.
Q3: Is the fruit really red inside?
👉 Yes, it has deep red pulp and a mildly sweet taste.
Q4: Is it a high-yield plant?
👉 Yes, it produces heavy fruit clusters twice a year.
Sign in now to receive a 5% instant discount on your first order when using code WELCOME. Begin your organic journey today!
By logging in, you're agreeing to our Terms of Service and Privacy Policy.
Nikhil Verma
Plant thoda dry tha par revive ho gaya paani dene ke baad. Ab growth fast hai. 🌿
Meera Krishnan
Beautiful green leaves aur grafted section visible tha. Rare red diamond variety kaafi strong hai. 🌿
Harish Rao
Healthy aur well rooted plant mila. Soil moist thi aur koi damage nahi hua. 🌱
Sneha Pillai
Plant thoda small tha lekin condition excellent thi. Ab new leaves aa rahe hain. 🌿
Rohit Menon
Red flesh guava variety unique hai. Plant grafted aur compact tha. Highly recommend. 👍
Priya Sharma
Golden Hills Farm ka packaging perfect tha. Plant green, pest-free aur well rooted mila. 🌱
Amit Nair
Plant bilkul healthy tha. Japanese Red Diamond Guava ka fruit color aur taste dono amazing hote hain. 🌿