The Gandharaj Patti Lemon Layered Live Plant, also known as the “King of Lemons,” is a premium aromatic lemon variety famous for its unmatched fragrance, rich citrus oils, and culinary importance. Air-layered (Guti Kolom) at the nursery, this plant grows faster, fruits earlier, and stays true-to-type, making it one of the best choices for home gardens. The fruits are large, intensely aromatic, and essential in Bengali cuisine, Kerala home gardens, and Indian kitchens. Supplied by Golden Hills Farm, this layered plant ensures quick establishment, early flowering, and continuous lemon production throughout the year with proper care.
Type of Plant: Air-Layered Aromatic Lemon Plant – Gandharaj Patti Lemon
Scientific Name: Citrus limon (Gandharaj cultivar)
Propagation Method: Air-layered (Guti Kolom) – fast fruiting, strong roots
Fruit Type: Large, highly aromatic, juicy lemon
Sunlight Requirements: 6–8 hours of full sunlight
Where to Grow: Pots, terrace gardens, balconies, backyards, farms
Growing Season: All year; ideal during monsoon or early winter
Soil Requirements: Fertile, well-drained soil enriched with compost
Plant Height: 1.5 – 2 feet at dispatch
Fertilizer Needs: Cow dung/compost every 40–45 days
Life Span: Long-living perennial fruit plant
Ideal Growing Temperature: 18°C – 35°C
Blooming / Harvesting Time: 6–12 months after planting
Maintenance Required: Low to moderate
Watering Frequency: Twice weekly; soil should stay moist
Ideal Grow Bag Size: 15×15 or 18×18 inches
The Gandharaj Patti Lemon Layered Plant thrives across India’s tropical and semi-tropical regions. Though it can be planted year-round, the best growth occurs during June–September. Because it is air-layered, the plant begins fruiting within 6–12 months, producing large, scented lemons rich in oils and flavor. It is well-adapted to home gardening, pots, and open soil conditions.
Select a large 15×15 or 18×18 grow bag with drainage holes. Prepare a soil mix using red soil, compost, and sand (1:1:1). Plant upright, water well, and keep under full sunlight. Feed compost monthly. Prune lightly to encourage branching and improve fruit yield.
Preparation: Mix compost with garden soil for healthy root development.
Planting: Dig a small pit, place the plant upright, and press the soil gently.
Watering: Water thoroughly after planting.
Germination: Not applicable (air-layered plant establishes immediately).
Transplanting: After 2–3 months if needed.
Sunlight: Needs full sunlight for best aroma and fruit size.
Soil: Well-drained fertile soil improves lemon quality.
Fertilization: Add cow dung, compost, or neem cake every 45 days.
Pruning: Trim weak stems for strong vegetative growth.
Support: Add a support stick for young plants.
Pest Control: Neem oil spray once every 15 days.
Disease Prevention: Avoid overwatering and stagnant water.
Mulching: Use dry leaves or coco husk to retain moisture.
Harvesting: Lemons can be harvested when firm and aromatic.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Gandharaj Patti Lemon is famous for its intense fragrance, making it incomparable to regular lemon varieties. The fruits are large, juicy, and deeply aromatic—perfect for culinary use. Being air-layered, the plant develops a strong root system, grows faster, and fruits much earlier than seed-grown plants. Ideal for Indian home gardens due to low maintenance and high aroma-rich yield.
Produces strongly aromatic Gandharaj lemons
Excellent for Bengali cuisine, Kerala dishes, and Indian cooking
Perfect for refreshing drinks, sherbet, chutneys, curries
Fast fruiting due to air-layering
Rich in vitamin C and boosts immunity
Ideal for pots, terraces, and home gardens
Do not keep in full shade; sunlight is essential
Avoid waterlogging to prevent root rot
Use only organic fertilizers
Protect young plants from frost
Prune regularly to maintain shape and yield
Problem: Leaf yellowing
Solution: Add micronutrients and improve drainage
Problem: Fruit drop
Solution: Maintain regular watering and avoid stress
Problem: Pest attack
Solution: Spray neem oil every 10–12 days
Gandharaj Lebu, Gandharaj Nimboo, King Lemon, Aromatic Lemon, Patti Lemon, Nagpur Lemon, Guti Kolom Lemon.
Q1: When will the plant start fruiting?
👉 Typically within 6–12 months due to air-layering.
Q2: Does it grow well in pots?
👉 Yes, it grows beautifully in 15×15 or 18×18 grow bags.
Q3: What is special about this lemon?
👉 Its intense aroma and unique flavor—the best aromatic lemon variety.
Q4: How large are the fruits?
👉 Large-sized, elongated aromatic lemons.
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Anjali M
Plant hydrated aur damage-free deliver hua, bahut accha experience.
Naveen
Plant well rooted tha, potting ke baad instantly respond kiya.
Meena K
Plant ka packaging secure tha, growth start ho gaya hai.
Lakshmi
Healthy plant mila, new leaves sprout ho rahe hain.
Vinod K
Growth steady hai, Gandharaj lemons ke results ka wait hai.
Farhan R
Stem strong aur fresh tha, growth stable lag raha hai.