Total Number of seeds: 30
The Yellow Kashi Beefsteak Tomato Seeds grow into a rare heirloom beefsteak tomato variety known for its large size, golden yellow ribs, and rich, buttery flavour. This exotic tomato produces meaty, thick-walled fruits that are perfect for slicing, salads, sandwiches, and gourmet cooking. The bright yellow colour with distinct ribbing makes every fruit stand out in the garden and on the plate.
These Yellow Kashi Beefsteak Tomato Seeds develop into vigorous, tall plants with indeterminate growth, providing continuous yields throughout the season. Unlike ordinary tomatoes, this variety boasts superb texture, balanced sweetness, and excellent shelf life, making it ideal for both home garden cultivation and kitchen use. Whether you’re a beginner or experienced grower, this heirloom tomato variety will elevate your harvest with its size, colour, and flavour.
Type of Seed: Exotic Heirloom Yellow Beefsteak Tomato (Ribbed Type)
Germination Time: 6–10 days
Hours of Sunlight Needed: 6–8 hours daily
Where to Grow: Pots, terrace gardens, grow bags, open fields
Growing Season: February to November
Seed Sowing Depth: 0.5–1 cm
Ideal Climate: Warm and moderately dry
Plant Height: 130–180 cm (indeterminate)
Fertilizer Needs: Organic compost or liquid manure every 10–15 days
Life Span: Seasonal annual tomato crop
Ideal Growing Temperature: 20–30°C
Harvesting Time: 70–90 days after sowing
Maintenance Required: Moderate (staking recommended)
Watering Frequency: Regular, avoid overwatering
Ideal Grow Bag Size: 14x14 inch or larger
The Yellow Kashi Beefsteak Tomato Seeds grow best during warm seasons. In northern India, sow from February to April and again in post-monsoon. In southern India, this variety can be grown for most of the year with light protection during heavy rains. Strong sunlight and warm temperatures allow the fruit’s golden colour and flavour to fully develop.
Choose a large grow bag or pot (14x14 inch minimum) with adequate drainage. Fill with a rich soil mix of garden soil, compost, and cocopeat. Sow 2–3 seeds per container and water gently. Once seedlings reach 5–6 inches, keep the strongest one. Provide staking or tomato cages early to support heavy beefsteak fruits and upright growth.
Preparation: Mix compost or vermicompost into well-drained soil.
Sowing: Sow seeds 0.5–1 cm deep and cover lightly.
Watering: Water regularly to keep the soil moist but not soggy.
Germination: Occurs in 6–10 days under warm conditions.
Transplanting: Transplant seedlings at 4–5 leaf stage with 50–70 cm spacing.
Sunlight: Needs 6–8 hours of direct sunlight daily for best fruit quality.
Soil: Fertile, loamy, and well-drained soil enriched with organic matter.
Fertilization: Apply organic compost or liquid feed every 10–15 days for continuous fruiting.
Pruning: Remove lower leaves and excess suckers to promote air circulation.
Support & Spacing: Use strong stakes or tomato cages; maintain 50–70 cm spacing.
Pest Control: Neem oil or garlic spray weekly helps prevent common pests.
Disease Prevention: Avoid overhead watering to reduce fungal risk; mulch to regulate moisture.
Harvesting: Pick fruits when fully golden yellow with slight firmness.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Yellow Kashi Beefsteak Tomato is appreciated for its giant golden fruit, thick walls, and rich, smooth texture. Its unique ribbed appearance and mild sweetness make it a standout heirloom variety. The meatiness of the tomatoes makes them excellent for slicing, burgers, roast, grilling, and premium salads.
These tomatoes are perfect for fresh salads, sauces, sandwiches, grilling, and culinary plating. Their mild, buttery flavour enhances recipes without overpowering other ingredients. Grow your own Yellow Kashi Beefsteak Tomatoes for fresh, healthy, chemical-free produce right from your garden.
Avoid overwatering to prevent fruit cracking. Provide consistent sunlight and support. Use only organic fertilizers to preserve flavour and plant health. Harvest frequently to encourage continuous production.
Fruit Cracking: Maintain even watering and mulch to reduce fluctuations.
Pest Attacks: Spray organic neem oil or chili-garlic solution weekly.
Fungal Diseases: Improve air circulation; avoid wet foliage.
Low Yield: Ensure adequate sunlight and regular compost feeding.
Local Names of Yellow Kashi Beefsteak Tomato: Peela Beefsteak Tamatar, Yellow Gol Tamatar, Badde Tamatar, Peela Ribbed Tomato, Thakkali Peela, and Exotic Yellow Tomato.
Q1: How big are Yellow Kashi Beefsteak Tomatoes?
Fruits are large and ribbed, typically between 150–300+ grams each.
Q2: Are these seeds heirloom?
Yes, this is a rare heirloom open-pollinated variety.
Q3: Can I grow them in pots?
Yes, grow in large containers with proper support and sunlight.
Q4: When will I harvest?
You can start harvesting around 70–90 days after sowing.
Q5: Do these tomatoes have a mild flavour?
Yes, they have a smooth, mild, and slightly sweet flavour ideal for everyday use.
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Rakesh T
Sowing ke baad temperature stable rakha, germination rate kaafi achha mila.
Farhan
Seedlings developed sturdy roots and handled transplanting well.
Deepa Nair
Clean seed batch and strong early growth in my seedling trays.
Harish V
Plants adapted well after transplant and new leaves are coming quickly.
Nisha
Nursery se shift karte time transplant shock kam raha, roots tight aur healthy lag rahe hain.
Vijay Kumar
Mulch add kiya to moisture retention better hua, seedlings aur fast develop hue.
Suresh P
Seedlings me leaf colour consistent hai, aur early growth me koi weakness nahi.
Irfan
Beefsteak tomato ke liye seedlings compact hain, spacing follow kiya to growth smooth hai.
Shalini Rao
Cocopeat + compost mix me ankuran jaldi aaya, ab transplant ke liye ready hai.
Naveen J
Potting mix airy rakha to roots achhe bane, seedlings me branching start ho gaya.