The Yellow Dragon Fruit Live Plant (Hylocereus megalanthus) is an exotic tropical fruit cactus known for its bright yellow skin, white pulp, and delightfully sweet taste. This rare variety is one of the sweetest dragon fruits in the world, prized for its high antioxidant content, smooth texture, and attractive ornamental value. Grown and supplied by Golden Hills Farm, this low-maintenance climbing cactus is ideal for Indian home gardens, terraces, and organic farms. With proper care, it starts fruiting early and produces highly nutritious, vitamin-rich fruits that stand out for their flavor and appearance.
Type of Plant: Exotic Fruit Plant – Yellow Dragon Fruit (Climbing Cactus Variety)
Scientific Name: Hylocereus megalanthus
Germination Time: 10 – 20 days for new shoot growth
Sunlight Requirements: 6 – 8 hours of direct sunlight daily
Where to Grow: Terrace gardens, balconies, or open ground
Growing Season: All year round; best planted in monsoon (June – September)
Soil Requirements: Sandy or loamy soil with good drainage and compost
Plant Height: 1 feet (at dispatch)
Fertilizer Needs: Organic compost or cow dung every 30–45 days
Life Span: Long-lived perennial cactus (15–20 years yield)
Ideal Growing Temperature: 20 °C – 35 °C
Blooming / Harvesting Time: Flowers in summer; fruits ready in 8–10 months
Maintenance Required: Very low; drought-tolerant and hardy
Watering Frequency: Twice a week during dry seasons
Ideal Grow Bag Size: 18 × 18 inches or larger with vertical support
The Yellow Dragon Fruit Plant performs exceptionally well in warm Indian climates. It can be planted throughout the year but grows fastest during the monsoon season when the soil remains moist. The grafted cactus variety establishes quickly and begins fruiting within 1–2 years, producing bright yellow-skinned fruits with smooth white flesh and black seeds. Each fruit is super sweet, making it a favorite among tropical fruit enthusiasts.
Select a large 18×18 inch pot or grow bag with drainage holes. Mix soil, compost, and sand in equal parts for better aeration. Place the plant upright near a wall or pole for climbing support. Water moderately and keep in a sunny spot for 6–8 hours daily. Feed monthly with organic fertilizer to promote healthy growth and flowering.
Preparation: Prepare a soil mix of sand, compost, and red soil.
Planting: Dig a 1×1×1 ft pit, place the dragon fruit upright, and refill gently.
Watering: Water well after planting and avoid water stagnation.
Germination: Establishes quickly and starts climbing within 2–3 months.
Transplanting: Move to open soil or bigger pots once roots expand fully.
Sunlight: Needs full sunlight for 6–8 hours daily.
Soil: Sandy, loose, and well-drained soil preferred.
Fertilization: Apply organic compost or cow dung every 45 days.
Pruning: Trim side branches to encourage vertical growth.
Support: Provide a strong pole or trellis for climbing.
Pest Control: Spray neem oil monthly to prevent fungus or pests.
Disease Prevention: Avoid overwatering to prevent root rot.
Mulching: Use coconut husk or dry leaves to retain soil moisture.
Harvesting: Fruits are ready when the skin turns bright yellow and soft.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention
The Yellow Dragon Fruit Live Plant is a rare exotic cactus producing sweetest and most aromatic dragon fruits. Its stunning yellow skin and white flesh make it a visually appealing and nutrient-rich addition to any garden. This plant is both ornamental and edible, requiring minimal care yet rewarding with large, vitamin-packed fruits. The fruits are rich in vitamin C, fiber, antioxidants, and minerals, making it a perfect superfruit for health-conscious gardeners.
Produces delicious, sweet, yellow-skinned dragon fruits.
Rich in antioxidants and vitamin C for immunity boost.
Improves digestion and promotes healthy skin.
Drought-tolerant and easy to grow in pots or soil.
Adds tropical beauty and health benefits to gardens.
Avoid overwatering; cactus roots are sensitive to excess moisture.
Provide climbing support for upward growth.
Keep under full sunlight for strong development.
Protect from frost and extreme cold.
Use organic fertilizers only.
Problem: Stunted growth due to low sunlight.
Solution: Relocate to a bright, open area with 6+ hours of sun.
Problem: Root rot from overwatering.
Solution: Allow soil to dry between watering sessions.
Problem: Fungal spots on stems.
Solution: Spray neem oil and ensure proper ventilation.
Golden Pitaya, Yellow Pitahaya, Kamalam Fruit, Sona Dragon Phal, Yellow Cactus Fruit, Pitaya Amarilla, Kamalam Pazham, Hylocereus Megalanthus.
Q1: When will the Yellow Dragon Fruit start fruiting?
👉 Usually within 1–2 years after planting.
Q2: Is it a cactus?
👉 Yes, it’s a climbing cactus that produces edible fruits.
Q3: Can it be grown in pots?
👉 Yes, it thrives in large pots or grow bags with support.
Q4: Is it sweeter than the red dragon fruit?
👉 Yes, the yellow dragon fruit is generally the sweetest variety.
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