Total Number of seeds: 1000
Amaranthus Vlathankara Cheera Seeds
Amaranthus Vlathankara Cheera Seeds produce a high-yielding, multi-cut variety of vibrant, dark red amaranth leaves. Known for its exceptional taste and nutritional value, this cherished Indian amaranth variety is perfect for home gardens. With its distinct sparkle red color and versatility in the kitchen, Vlathankara Cheera is a must-have for anyone who loves growing fresh greens.
About This Item Amaranthus Vlathankara Cheera Seeds
- Variety Name: Vlathankara Cheera (Amaranthus)
- Type of Seeds: Open-pollinated, high-yield, multi-cut variety
- Germination Time: 5-7 days
- Hours of Sunlight: 4-6 hours of sunlight daily
- Where to Grow: Suitable for garden beds, pots, or containers
- Growing Season: Can be grown year-round in warm climates
- Seed Sowing Depth: 0.5 cm deep
- Ideal Climate: Warm and tropical climates
- Plant Height: Medium growth, up to 60-80 cm
- Leaf Characteristics: Dark red, vibrant, and tender
- Fertilizer Requirement: Organic compost or balanced fertilizer
- Life Span: Annual crop with multiple harvests
- Ideal Growing Temperature: 20-30°C
- Harvesting Time: 20-25 days after sowing for the first cut
- Maintenance Required: Minimal; regular watering and occasional fertilizing
- Watering Frequency: Regular watering to keep soil moist but not waterlogged
- Ideal Grow Bag Size: 8-10 inches (if grown in pots)
What Size Grow Bag is Best for amaranthus
Growing Season in India
Vlathankara Cheera can be grown year-round in India, thriving in warm and tropical climates. Its fast growth and ability to regrow after cutting make it an excellent choice for continuous harvesting.
How to Grow in Pots
To grow Amaranthus Vlathankara Cheera Seeds in pots:
- Choose a pot that is 8-10 inches deep.
- Fill with well-drained, nutrient-rich soil mixed with compost.
- Sow seeds 0.5 cm deep and water gently.
- Place in a spot with 4-6 hours of sunlight daily.
- Thin plants as they grow to maintain spacing for healthy development.
Seeds Sowing Method
- Preparation: Use nutrient-rich, well-drained soil mixed with organic compost.
- Sowing: Sow seeds thinly and evenly, 0.5 cm deep.
- Watering: Water gently to keep soil moist.
- Germination: Seeds will sprout within 5-7 days.
- Transplanting: Not required; direct sowing is ideal for amaranth.
Plant Care Tips
- Sunlight: Ensure plants receive 4-6 hours of sunlight daily.
- Soil: Use nutrient-rich, well-drained soil.
- Fertilization: Apply compost or organic fertilizer every 2-3 weeks.
- Pest Control: Use neem oil or organic sprays to control pests like aphids or whiteflies.
- Harvesting: Cut leaves 20-25 days after sowing, and allow plants to regrow for multiple harvests.
How to Fertilize Vegetable Plants Effectively
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Special Features
- Nutritional Value: Rich in vitamins and minerals, including iron, calcium, and vitamin C.
- Culinary Uses: Perfect for salads, stir-fries, and sautés.
- Unique Appearance: Sparkle red leaves add a vibrant touch to your garden and dishes.
- Multi-Cut Variety: Regrows quickly after cutting, providing continuous harvests.
Benefits/Uses
- Nutritional Benefits: Boosts immunity, aids in digestion, and supports overall health.
- Culinary Versatility: Adds flavor and color to salads, curries, and stir-fry dishes.
- Garden Aesthetics: The vibrant red leaves enhance the visual appeal of your garden.
Precautions While Growing
- Ensure proper drainage to prevent waterlogging.
- Thin seedlings to allow enough space for growth.
- Harvest regularly to encourage regrowth and prevent plants from bolting.
FAQs
Q1: How long does it take for Vlathankara Cheera seeds to sprout?
A1: Seeds typically sprout within 5-7 days.
Q2: Can Vlathankara Cheera be grown in pots?
A2: Yes, it grows well in 8-10 inch pots with nutrient-rich soil.
Q3: How often should I water the plants?
A3: Water regularly to keep the soil moist but avoid overwatering.
Q4: When is the best time to harvest?
A4: The first harvest can be done 20-25 days after sowing, with multiple cuttings thereafter.
Ravi Mehra
Perfect for curry and stir fry – very tasty.
Devika R
Best part is multi-cut, baar baar grow karta hai.
Heena K
Terrace garden ke liye space friendly aur yield bhi acha hai.
Divya Singh
No disease issues. Watered daily and grew healthy.
Neha Kapoor
Cut-and-come-again type. Multiple harvests done!
Rohan Iyer
Cut-and-come-again type. Multiple harvests done!
Sathish B
Delivery quick thi aur seeds ache se packed the.
Kavitha S
Plant ke leaves soft aur nutritious lag rahe the.
Priya Sharma
Germination rate high, almost every seed sprouted.
Sajeevan
what a Redish colour high yield also