Turnip Red Seeds 🌿🍈❤️

Turnip Red Seeds produce robust plants that yield oblong fruits with a light green exterior and dark green stripes. The flesh is a vibrant red color, making it visually appealing and deliciously sweet with a high Total Soluble Solids (TSS) content of 11-12%, which indicates its superior sweetness. This variety matures quickly, taking only 75-80 days from sowing, and each plant bears around 5-6 fruits. Turnip Red is a great choice for home gardeners who want to grow sweet, crisp turnips that are perfect for fresh use, cooking, or adding to salads.

About This Item 🌿

• Type of Seeds: Open Pollinated, Non-Hybrid, Non-GMO
• Germination Time: 7-10 days
• Hours of Sunlight: Needs 6-8 hours of direct sunlight daily
• Where to Grow: Suitable for gardens, kitchen gardens, or large pots
• Growing Season: Best sown from November to February-March
• Seeds Sowing Depth: 1/4 inch deep
• Ideal Climate: Cool and mild weather
• Fruit Shape: Oblong
• Fruit Color: Light green with dark green stripes
• Flesh Color: Bright red
• Sweetness: Very sweet, with a TSS of 11-12%
• Average Fruit Weight: 5-6 kg each
• No. of Fruits/Plant: 5-6 fruits per plant
• Organic Fertilizer Requirement: Use balanced organic fertilizer every 2-3 weeks
• Life Span: Annual plant (grows and produces fruits within one season)
• Ideal Growing Temperature: 15-25°C
• Harvesting Time: Ready to harvest in 75-80 days
• Maintenance Required: Moderate; requires regular watering and occasional weeding
• Watering Frequency: Keep the soil consistently moist
• Ideal Grow Bag Size: Use a 18-24 inch grow bag for best results

What Size Grow Bag is Best 

• 15 x 15  Hdpe Grow bag  (W*H)
• 18 x 18  Hdpe Grow bag  (W*H)
• 12 x 12  Hdpe Grow Bag (W*H)
• 24 x 12   Grow Bags (W*H)

Growing Season in India 🇮🇳🌞

In India, Turnip Red Seeds should be sown from November to February-March for the best results. These plants thrive in cooler temperatures and produce vibrant, sweet red-fleshed fruits that are perfect for fresh use or cooking.

How to Grow in Pots 🪴

1. Choose a Pot: Use a pot that is at least 18-24 inches wide and deep.
2. Soil Preparation: Fill the pot with loose, well-draining soil mixed with compost.
3. Sowing Depth: Plant the seeds 1/4 inch deep in the soil.
4. Sunlight: Place the pot in a sunny spot that receives 6-8 hours of sunlight daily.
5. Watering: Keep the soil moist but avoid waterlogging.
6. Support: Use stakes or allow the plant to spread on the ground for good growth.

Seeds Sowing Method 🌾

• Preparation: Use loose, nutrient-rich soil for best results.
• Sowing: Plant seeds 1/4 inch deep and space them about 4-6 inches apart.
• Watering: Water gently to maintain even moisture.
• Germination: Seeds will sprout in 7-10 days under cool conditions.
• Thinning: Thin the seedlings to maintain proper spacing for good leaf and root development.

Plant Care Tips 🍀

• Sunlight: Needs 6-8 hours of direct sunlight daily.
• Soil: Use nutrient-rich, well-draining soil.
• Fertilization: Apply balanced organic fertilizer every 2-3 weeks.
• Pruning: Remove yellow or damaged leaves to keep the plant healthy.
• Support and Spacing: Ensure proper spacing for good air circulation and root development.
• Pest Control: Check for common pests like aphids and root maggots, and treat promptly.
• Disease Prevention: Ensure good airflow and avoid over-watering.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features 🌟

Red Turnips are known for their sweet, crisp flavor and vibrant color. This variety produces oblong fruits that are perfect for fresh use in salads, soups, or pickling. The high sweetness level makes them a delicious and visually appealing addition to any dish.

Benefits/Uses 🍽️

Turnips are rich in vitamins C and K, as well as dietary fiber, making them a healthy addition to any diet. The roots can be eaten fresh, roasted, or added to soups and stews. They are also perfect for pickling or juicing.

Precautions While Growing ⚠️

When growing Turnip Red Seeds, ensure the soil is loose and well-draining to support proper root development. Water regularly to keep the soil moist but avoid waterlogging. Monitor for pests and diseases to keep the plants healthy.

Common Problems Affecting Plants and Solutions 🐛❗

Common issues include pests like root maggots and diseases like clubroot. To prevent these problems, ensure good airflow and use organic pest control methods. Remove affected roots to avoid disease spread.