Total Number of seeds: 25
The Tomato Yellow Doyong Seeds produce a stunning exotic heirloom tomato variety known for its large, round, fleshy fruits and rich golden-yellow skin. Each tomato develops a beautiful flamed red flesh at the center, making it visually striking and incredibly appetizing when sliced. This variety is extremely juicy, soft, and tasty, offering a rich, mildly sweet flavour that works perfectly for fresh eating, salads, and gourmet dishes.
These Tomato Yellow Doyong Seeds are a stake-type tomato that ripens relatively early and performs best under greenhouse or protected outdoor cultivation. The plants love warmth and reward growers with giant fruits weighing 300–500 grams, typically measuring 7–8 cm in size. With proper support and heat, this heirloom variety delivers premium-quality tomatoes with excellent texture and flavour, making it a top choice for gardeners who enjoy growing rare, exotic tomatoes.
Type of Seed: Exotic Heirloom Yellow Doyong Tomato
Germination Time: 6–10 days
Hours of Sunlight Needed: 6–8+ hours daily
Where to Grow: Greenhouse, polyhouse, protected outdoor gardens, large pots
Growing Season: February to October (best in warm seasons)
Seed Sowing Depth: 0.5–1 cm deep
Ideal Climate: Warm to hot climate with stable temperatures
Plant Height: 120–180 cm (stake-type growth)
Fertilizer Needs: Organic compost or liquid feed every 10–15 days
Life Span: Seasonal annual crop
Ideal Growing Temperature: 22–32°C
Harvesting Time: 70–85 days after sowing
Maintenance Required: Moderate to high; staking required
Watering Frequency: Regular, consistent moisture
Ideal Grow Bag Size: 16x16 inch or larger
The Tomato Yellow Doyong Seeds grow best during warm months. In northern India, sow from February to April for early summer harvests. In southern regions, they can be grown almost year-round under protected conditions. This variety prefers higher temperatures, so greenhouse or polyhouse cultivation gives the best fruit size and colour.
Use a large grow bag or pot (16x16 inch or bigger) filled with fertile, well-drained soil mixed with compost and cocopeat. Sow 2–3 seeds per pot. After germination, retain the strongest plant. Provide strong staking or cage support, as fruits are heavy and plants grow tall. Place the pot in a warm, sunny location.
Preparation: Use loose, nutrient-rich soil enriched with compost.
Sowing: Sow seeds 1 cm deep and cover lightly.
Watering: Water gently to keep soil moist.
Germination: Seeds sprout within 6–10 days.
Transplanting: Transplant seedlings at 4–5 leaf stage with 60 cm spacing.
Sunlight: Needs strong sunlight for fruit size and colour.
Soil: Well-drained, compost-rich soil is essential.
Fertilization: Feed every 10–15 days with organic fertilizer.
Pruning: Remove side shoots and lower leaves to direct energy to fruits.
Support & Spacing: Strong staking is mandatory due to heavy fruits.
Pest Control: Neem oil spray weekly prevents common pests.
Disease Prevention: Grow under protection and avoid wet leaves.
Mulching: Helps retain moisture and regulate soil temperature.
Harvesting: Harvest when fruits turn deep golden yellow with red marbling inside.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Tomato Yellow Doyong Seeds are prized for their giant fruit size, golden-yellow skin, and red-flamed interior flesh. The tomatoes are extremely juicy and soft, making them ideal for slicing and fresh use. This variety is relatively early for a large-fruited tomato and performs exceptionally well under protected cultivation. Its exotic appearance and rich taste make it a premium heirloom choice.
These tomatoes are excellent for fresh salads, slicing, sandwiches, juices, and gourmet cooking. Their juicy flesh and mild sweetness enhance both raw and cooked dishes. Growing your own Yellow Doyong Tomatoes ensures access to fresh, chemical-free, high-quality produce at home.
Avoid low temperatures, as this variety prefers warmth. Always provide staking to support heavy fruits. Maintain consistent watering to prevent cracking. Use organic fertilizers only to preserve flavour and plant health.
Fruit Cracking: Maintain consistent soil moisture.
Poor Fruit Size: Increase warmth and nutrient feeding.
Leaf Diseases: Improve airflow and avoid wet foliage.
Slow Growth: Add compost or liquid organic fertilizer.
Local Names of Tomato Yellow Doyong: Peela Tamatar, Yellow Beef Tomato, Golden Tomato, Peela Gol Tamatar, Thakkali Manjal, and Exotic Yellow Tomato.
Q1: Is Yellow Doyong suitable for greenhouse growing?
Yes, it performs best in greenhouse or protected cultivation.
Q2: How big are the fruits?
Fruits weigh around 300–500 grams and measure 7–8 cm in size.
Q3: Is this an early variety?
Yes, it is relatively early compared to other large-fruited tomatoes.
Q4: Does it need staking?
Yes, strong staking or cages are essential.
Q5: Are these seeds heirloom or hybrid?
They are pure heirloom, open-pollinated seeds.
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