Total Number of seeds: 30
The Tomato Purple Calabash Seeds offer a chance to grow one of the oldest heirloom tomatoes known to mankind. Originally cultivated in Mesoamerica and preserved by indigenous farmers of Central and South America, this tomato variety stands out for its deep purple-maroon color, gourd-like ribbed shape, and intense winey flavor. Its drought tolerance and ability to thrive in full sunlight make it perfect for Indian gardens. Whether you're a home gardener, heirloom collector, or organic farmer – this variety is a stunning addition to your edible collection.
Variety Name: Purple Calabash Tomato
Type of Seed: Heirloom, Open-Pollinated, Non-GMO
Germination Time: 5–8 days
Sunlight Requirements: Full sun (6–8 hours daily)
Growing Locations: Kitchen garden, pots, grow bags, terrace gardens, farms
Growing Season: Spring, Summer, Early Monsoon
Seed Sowing Depth: 0.5 cm
Ideal Climate: Warm and dry climates preferred
Plant Height: 4–6 feet (Indeterminate)
Fertilizer Needs: High organic matter and compost-rich soil
Life Span: Annual
Ideal Growing Temperature: 20–32°C
Harvesting Time: 75–85 days from transplanting
Maintenance Required: Medium (support and pruning needed)
Watering Frequency: Deep watering 2–3 times/week
Ideal Grow Bag Size: 18×18 inch or larger for optimal growth
The Purple Calabash Tomato is best sown from October to January in South India and February to April in North India. It performs well during dry, sunny periods and is moderately drought-tolerant. Ensure the plants are grown in full sunlight with proper spacing and support to prevent overcrowding and increase yields.
Use a minimum 12-inch deep pot or grow bag. Fill with loose, loamy soil enriched with compost. Sow 2–3 seeds per container, thinning out to the healthiest seedling. Provide a bamboo stake or trellis for the vine to climb. Keep the container in full sunlight and water when the topsoil dries.
Preparation
Soak seeds in water for 30 minutes prior to sowing.
Sowing
Sow 0.5 cm deep in seed trays or nursery beds.
Watering
Keep the soil evenly moist but not waterlogged.
Germination
Seeds sprout in 5–8 days under warm conditions.
Transplanting
Transplant after 25–30 days when seedlings have 4–5 leaves. Space 45–60 cm apart.
Sunlight
Provide full sunlight for at least 6–8 hours daily.
Soil
Use well-drained loamy soil mixed with compost or aged manure.
Fertilization
Feed every 15 days with bone meal or liquid organic compost.
Pruning
Remove lower leaves and side suckers to promote airflow and bigger fruit.
Support and Spacing
Stake or cage the plants; allow 2 feet spacing between plants.
Pest Control
Neem oil or garlic-chili spray weekly to deter pests naturally.
Disease Prevention
Avoid waterlogging and overwatering. Rotate crops each year.
Mulching
Use dry leaves or straw to retain moisture and control weeds.
Harvesting
Pick fruits when they turn deep purple-maroon and slightly soft to touch.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
🍷 Wine-like Flavor: Tangy, umami-rich, sweet-acidic balance like no other.
🎨 Visual Marvel: Dark purple, heavily ribbed fruits look ancient and elegant.
🌾 Heritage Variety: Preserved by indigenous seed keepers for centuries.
💧 Drought Tolerant: Performs well in dry climates with minimal water.
🍅 High Yield: 3–5 kg per plant under proper care.
♻️ Sustainable Gardening: Open-pollinated seeds allow saving for next season.
Perfect for fresh salads, gourmet sandwiches, and roasted tomato dishes
Used in fermented chutneys, tomato sauces, and pasta preparations
High in antioxidants, vitamin C, and natural lycopene
Attracts attention at farmers’ markets and gardening exhibitions
Culturally rich tomato variety that supports biodiversity preservation
Do not grow in compacted or water-retentive soil.
Requires proper support systems due to indeterminate vine habit.
Avoid excess nitrogen which can reduce fruit production.
Monitor for leaf curl virus and early blight in humid regions.
Use natural pest control methods and maintain garden hygiene.
| Problem | Cause | Solution |
|---|---|---|
| Curling leaves | Viral/fungal attack | Remove infected parts and spray neem solution |
| Blossom end rot | Calcium deficiency | Add crushed eggshells or calcium-rich compost |
| Cracking fruits | Inconsistent watering | Water evenly and mulch soil |
| Yellowing leaves | Nutrient deficiency | Use compost tea or organic NPK |
| Pest attack | Whiteflies/aphids | Apply neem oil and garlic spray regularly |
Kale Baingan Tamatar, Purple Ribbed Tomato, Kala Desi Tamatar, Heirloom Wine Tomato, Renaissance Tomato, Black Gourd-Like Tamatar, Rare Exotic Tomato Variety
Q: Can I grow this variety in Rajasthan or Gujarat?
A: Yes, Purple Calabash thrives in hot, dry climates and is ideal for western India.
Q: Is it really purple?
A: The fruit ripens to a deep maroon-purple, especially under full sunlight.
Q: Does it need special care?
A: Just basic staking, pruning, and watering. It's not fussy if planted in compost-rich soil.
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Zeenat
Tomatoes ka taste wine-like tha, bahut unique.
Eshan
Family ko pasand aayi ye heirloom tomato variety.
Hemangi
Packing tight tha aur seeds safe aaye.
Kalpana
Organic soil me lagaya aur growth impressive thi.
Keshav
Bahut tasty aur tangy heirloom tomatoes diye.
Abhilash
Golden Hills hamesha acchi quality seeds deta hai.