The Thailand All Time Season Mango Grafted Live Plant is a high-value, evergreen tropical fruit tree native to Thailand. Known for its year-round fruiting potential, this grafted mango plant is perfect for home gardens, terraces, or farms looking to enjoy fresh mangoes multiple times a year. The plant produces pale green, oblong-shaped mangoes with a mild, sweet flavor and juicy pulp.
As a high-yielding hybrid variety, this mango plant adapts well to Indian climates and delivers an extended harvest window with proper care and nutrients. Whether you're growing it in your backyard or on a farm, this grafted mango tree is a prized addition that ensures quicker fruiting (within 2–3 years) and a long productive life.
Type of Plant: Grafted Live Mango Fruit Plant
Germination Time: Not applicable (live plant)
Hours of Sunlight Needed: 6–8 hours per day
Where to Grow: Terrace, Garden Soil, Balcony, Grow Bags
Growing Season: Best planted in Spring or Monsoon
Seed Sowing Depth: Not applicable
Ideal Climate: Warm, tropical to subtropical zones
Plant Height: Can reach 12–18 feet when fully grown
Organic Fertilizer Requirement: Monthly application recommended
Life Span: 25+ years
Ideal Growing Temperature: 24°C to 38°C
Blooming/Fruiting Time: 2–3 years after planting
Maintenance Required: Moderate
Watering Frequency: Twice a week or when soil feels dry
Ideal Grow Bag Size: 24×24 inch grow bag or 20-inch wide pot
In India, the Thailand All Season Mango can be planted during the monsoon or early spring. It performs best in warm climates like those in Kerala, Tamil Nadu, Karnataka, Maharashtra, and Andhra Pradesh. Though it’s a year-round variety, regional temperature and care may affect fruiting cycles slightly. Choose sunny, well-ventilated spots for best results.
To grow this mango in pots, choose a 24-inch grow bag or container with good drainage. Use a well-draining potting mix made of 50% garden soil, 30% compost, and 20% sand. Place the plant in a location that receives 6–8 hours of direct sunlight daily. Water when the topsoil feels dry. Fertilize monthly using organic fruit plant nutrients.
This is a live grafted plant and does not require seeds or seed sowing.
Sunlight: Ensure 6–8 hours of full sunlight daily
Soil: Loamy or red soil with good drainage and compost mix
Fertilization: Use cow dung, vermicompost, and bone meal monthly
Pruning: Regularly prune dead/diseased branches for airflow
Support and Spacing: Stake the plant when young to protect from wind
Pest Control: Use neem oil spray for mango hoppers and bugs
Disease Prevention: Use organic copper fungicide during monsoon
Mulching: Use dry leaves or coconut husk to retain moisture
Harvesting: Harvest when mango turns pale yellow-green and aromatic
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Year-round fruiting potential (region and care-dependent)
Exotic Thai variety known for its extended market window
Mildly sweet, juicy pulp ideal for fresh eating or juicing
Low-fiber fruit with thin, smooth skin
Fast fruiting due to grafted rootstock (2–3 years)
High productivity when grown under optimal care
Perfect for home gardeners and orchard growers alike
Can be grown in pots, terraces, or open ground
Enjoy fresh mangoes multiple times in a year
Great for making juice, smoothies, and desserts
Enhances immunity, digestion, and skin glow
Rich in Vitamin C, beta-carotene, and dietary fiber
A beautiful, evergreen shade tree in gardens
High market value for commercial mango production
Avoid overwatering – leads to root rot
Protect young plants from heavy wind and strong sun
Don’t allow weeds near the base – competes for nutrients
Use only organic fertilizers for sustainable growth
Check for fungal leaf spots or aphid infestations early
Ensure adequate spacing and support in pots or ground
Avoid water-logging and ensure soil pH of 5.5–7.5
Fruit Drop: Caused by inconsistent watering; maintain regular irrigation
Mealybugs or Aphids: Treat with neem oil or organic insect soap
Leaf Curl or Yellowing: Check drainage and improve soil quality
Fungal Issues: Use organic fungicide and reduce overhead watering
Slow Fruiting: Boost with bone meal and potassium-rich feed
Sunburnt Leaves: Provide light shade during peak summer if needed
Thailand All Time Mango, All Season Mango, Baster Mango, Thai Mango Grafted, Evergreen Mango Tree, Hybrid Mango Plant, Year-Round Mango Plant, Thai Fruiting Mango
Q: Is this really a year-round fruiting mango?
A: Yes, this hybrid Thai mango can bear fruit multiple times a year with proper care and in suitable climates.
Q: When will it start giving fruits?
A: Since it is grafted, it can start fruiting in 2–3 years.
Q: Can I grow it in a pot?
A: Yes, use a 24-inch grow bag or large container for best results.
Q: Will it survive in North India?
A: Yes, but protect from frost or extreme winter cold.
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