Tatsoi Green Seeds 🌿🥬💚

Tatsoi Green Seeds produce non-heading, low-growing plants that reach up to 12 inches in height. The plant has tender, spoon-shaped leaves with a glossy texture and a mild, mustard-like flavor, making it a popular choice for salads and stir-fries. Tatsoi, also known as "Spinach Mustard" or "Rosette Bok Choy," is a fast-growing Asian green that can be harvested as baby leaves in just 20-30 days or allowed to mature fully in 40-45 days. This variety is ideal for both home gardeners and commercial growers looking for a versatile, nutritious green with multiple harvest options.

About This Item 🌿

• Type of Seeds: Open Pollinated, Non-Hybrid, Non-GMO
• Germination Time: 7-10 days
• Hours of Sunlight: Needs 4-6 hours of direct sunlight daily
• Where to Grow: Suitable for gardens, kitchen gardens, or pots
• Growing Season: Best sown from February to May and September to November
• Seeds Sowing Depth: 1/4 inch deep
• Ideal Climate: Cool and mild weather
• Plant Character: Non-heading, low-growing plant up to 12 inches tall
• Leaf Character: Spoon-shaped, glossy leaves
• Harvesting Options: 20-30 days for baby leaves, 40-45 days for full maturity
• Organic Fertilizer Requirement: Use balanced organic fertilizer every 2-3 weeks
• Life Span: Annual plant (grows and produces leaves within one season)
• Ideal Growing Temperature: 15-25°C
• Harvesting Time: Ready to harvest in 40-45 days for mature leaves
• Maintenance Required: Low; requires regular watering and occasional thinning
• Watering Frequency: Keep the soil consistently moist
• Ideal Grow Bag Size: Use a 12-15 inch grow bag

What Size Grow Bag is Best 

• 12 x 12  Hdpe Grow Bag (W*H)
• 15 x 06  Hdpe Grow Bag (W*H)
• 24 x 12   Grow Bags (W*H)

Growing Season in India 🇮🇳🌞

In India, Tatsoi Green Seeds can be sown from February to May for a spring crop or from September to November for a winter crop. These greens thrive in cooler temperatures and produce spoon-shaped leaves that are perfect for fresh salads, sautéing, or adding to soups and stews.

How to Grow in Pots 🪴

1. Choose a Pot: Use a pot that is at least 12-15 inches wide and deep.
2. Soil Preparation: Fill the pot with loose, well-draining soil mixed with compost.
3. Sowing Depth: Plant the seeds 1/4 inch deep in the soil.
4. Sunlight: Place the pot in a partially shaded spot that receives 4-6 hours of sunlight daily.
5. Watering: Keep the soil moist but avoid waterlogging.
6. Harvesting: For baby leaves, start harvesting 20-30 days after sowing; for mature plants, wait 40-45 days.

Seeds Sowing Method 🌾

• Preparation: Use loose, nutrient-rich soil for best results.
• Sowing: Plant seeds 1/4 inch deep and space them about 4-6 inches apart.
• Watering: Water gently to maintain even moisture.
• Germination: Seeds will sprout in 7-10 days under cool conditions.
• Thinning: Thin the seedlings to maintain proper spacing for good leaf development.

Plant Care Tips 🍀

• Sunlight: Needs 4-6 hours of direct sunlight daily.
• Soil: Use nutrient-rich, well-draining soil.
• Fertilization: Apply balanced organic fertilizer every 2-3 weeks.
• Pruning: Remove yellow or damaged leaves to keep the plant healthy.
• Support and Spacing: Ensure proper spacing for good air circulation.
• Pest Control: Check for common pests like aphids and slugs and treat promptly.
• Disease Prevention: Ensure good airflow and avoid over-watering.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features 🌟

Tatsoi Green is known for its tender, spoon-shaped leaves that grow in a compact rosette pattern. The mild flavor and smooth texture make it a favorite for fresh salads, sandwiches, and stir-fries. This variety can be harvested early for baby greens or allowed to mature for larger leaves, offering flexibility for various culinary uses.

Benefits/Uses 🍽️

Tatsoi is rich in vitamins A, C, and K, as well as calcium, potassium, and iron, making it a healthy addition to any diet. The leaves can be used fresh in salads, cooked in stir-fries, or added to soups and stews for a mild, mustard-like flavor. They are also perfect for juicing and blending into green smoothies.

Precautions While Growing ⚠️

When growing Tatsoi Green Seeds, ensure the soil is loose and well-draining to support proper leaf development. Water regularly to keep the soil moist but avoid waterlogging. Monitor for pests and diseases to keep the plants healthy.

Common Problems Affecting Plants and Solutions 🐛❗

Common issues include pests like aphids and diseases like downy mildew. To prevent these problems, ensure good airflow and use organic pest control methods. Remove affected leaves to avoid disease spread.