Bring vibrant flavor and nutrition to your table with Sunflower Microgreen Seeds. These seeds are Non-Hybrid, Open Pollinated, and Non-GMO, making them a healthy and sustainable choice for home gardening. Known for their medium green leaves, nutty flavor, and crunchy texture, sunflower microgreens are a nutrient powerhouse. Packed with fiber, protein, essential fatty acids, and vitamins A, B, C, D, and E, they also provide key minerals such as calcium, magnesium, and zinc. Ready to harvest in just 7-12 days, Sunflower Microgreens are a versatile addition to salads, sandwiches, soups, and more.
Growing lush and healthy microgreens starts with the right tools, and selecting the perfect sprouter tray is key for optimal germination and growth. Here's our top recommendation:
Sunflower Microgreen Seeds grow year-round in India, thriving in moderate climates with 4-5 hours of daily sunlight. Whether grown indoors or outdoors, these seeds are perfect for Indian conditions, offering fresh, nutrient-rich greens in just days.
Preparation: Soak seeds in cold water for 8-12 hours to promote faster germination.
Sowing: Spread seeds densely on the soil surface and cover lightly with soil or sand.
Watering: Mist gently twice daily to maintain soil moisture.
Germination: Takes 3-4 days in a shaded and moist environment.
Transplanting: Not required; harvest directly from the tray.
Sunflower Microgreens are a rich source of fiber, protein, essential fatty acids, and vitamins (A, B, C, D, and E), along with minerals like calcium, magnesium, and zinc. Their nutty flavor and crunchy texture make them a versatile addition to salads, soups, sandwiches, and wraps. Ready to harvest in just 7-12 days, these microgreens are easy to grow and provide a fresh, pesticide-free alternative to store-bought greens.
Sunflower Microgreens are a nutritional powerhouse that promotes digestion, boosts immunity, and supports heart health. Their nutty flavor and crisp texture make them a delicious addition to a variety of dishes, including salads, soups, and smoothies. Growing them at home ensures a steady supply of fresh, nutrient-rich greens, perfect for elevating everyday meals.
Avoid overwatering Sunflower Microgreen Seeds, as excessive moisture can hinder germination or cause mold. Use clean trays and fresh soil to minimize contamination. Place the tray in a well-ventilated area to ensure healthy growth. Replace the soil with fresh soil for each new batch to maintain nutrient levels.
Q: Why do I need to soak Sunflower Microgreen Seeds before planting?
A: Soaking seeds for 8-12 hours promotes faster germination and better growth.
Q: Can I grow Sunflower Microgreens indoors?
A: Yes, they thrive indoors on sunny windowsills or kitchen counters.
Q: How long do Sunflower Microgreens take to grow?
A: They germinate in 3-4 days and are ready to harvest in 7-12 days.
Q: Are Sunflower Microgreens good for wraps?
A: Yes, their nutty flavor and crunchy texture make them perfect for wraps and sandwiches.
Q: How do I store harvested microgreens?
A: Store them in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness.
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Aneesha
Good germination Decent germination rate. A little bit slower growth than expected