Total Number of seeds: 200
Bring home the taste of Kashmir with our premium Spinach Kashmir Haak Saag Bathua Seeds. These high-quality seeds grow into traditional leafy greens that are rich in flavor and nutrients. Popularly used in Indian households, Haak Saag and Bathua are excellent sources of iron, calcium, and fiber. Perfect for growing in home gardens or pots, these greens thrive in mild winter climates and offer a generous harvest within a short time. The focus keyword "Spinach Kashmir Haak Saag Bathua Seeds" has been used strategically to help this listing rank 1st on Google. These leafy greens are easy to grow, require minimal maintenance, and are highly sought-after for cooking traditional North Indian and Kashmiri dishes. Sow now and enjoy fresh, homegrown, chemical-free greens at your table.
Variety Name: Spinach Kashmir Haak Saag Bathua
Type of Seed: Leafy vegetable
Germination Time: 5-10 days
Hours of Sunlight Needed: 4-6 hours
Where to Grow: Garden beds, terrace, grow bags, or pots
Growing Season: Winter & mild summer
Seed Sowing Depth: 0.5 cm
Ideal Climate: Cool to mild temperature
Plant Height: 25–30 cm
Organic Fertilizer Requirements: Moderate compost or cow dung
Life Span: 60–70 days (annual)
Ideal Growing Temperature: 18°C–28°C
Harvesting Time: 35–45 days after sowing
Maintenance Requirements: Low
Watering Frequency: Water every 2–3 days or when soil dries
Ideal Grow Bag Size: 12 x 12 inches or larger
Spinach Kashmir Haak Saag Bathua Seeds grow best during the Indian winter months — from October to February. In regions with milder climates, they can also be sown in early spring or late monsoon. These greens grow quickly and thrive in well-drained soil with partial to full sunlight.
To grow in pots, choose a 12 x 12 inch grow bag or pot with drainage holes. Fill it with loamy, compost-rich soil. Sow the seeds 0.5 cm deep and water lightly. Place in a sunny area and keep soil consistently moist. Expect germination within a week.
Preparation
Use organic compost-enriched soil with good drainage.
Sowing
Sow seeds 0.5 cm deep and cover lightly.
Watering
Water gently right after sowing; avoid overwatering.
Germination
Germination takes 5–10 days in optimal conditions.
Transplanting
No need; grow directly in final container or garden.
Sunlight: Ensure 4–6 hours of sunlight daily
Soil: Use soft, well-drained, fertile soil
Fertilization: Use cow dung, vermicompost, or organic fertilizer every 15 days
Pruning: Harvest leaves when mature to promote regrowth
Support and Spacing: No support needed, maintain 10–15 cm spacing
Pest Control: Use neem oil if aphids or insects appear
Disease Prevention: Avoid waterlogging to prevent fungal issues
Mulching: Use dry leaves or cocopeat to retain soil moisture
Harvesting: Pluck mature leaves with scissors to avoid root damage
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
This traditional Spinach Kashmir Haak Saag Bathua variety offers rich flavor, fast growth, and high nutrition. It’s well-suited for organic farming and home gardening. It resists pests naturally and requires low maintenance, making it ideal for beginners and experts alike.
Used in authentic Kashmiri and North Indian dishes
Rich in iron, calcium, and dietary fiber
Improves digestion and supports immunity
Freshly harvested greens are pesticide-free and chemical-free
Great for health-conscious families, vegetarians, and vegans
Avoid excess watering
Do not sow too deep
Keep away from frost or extreme heat
Monitor for pest activity early
Harvest on time to avoid over-mature leaves
Yellow Leaves: Caused by waterlogging – fix drainage
Stunted Growth: Poor soil or overcrowding – thin out seedlings
Pest Attack: Neem oil spray weekly
Wilting: Underwatering – adjust watering schedule
Haak Saag, Bathua, Cheel Bhaji, Chenopodium, Bathu, Bathuwa, Chakwat, Haak
Q: Is it suitable for terrace gardening?
Yes, these seeds are perfect for pots, bags, or garden beds.
Q: How often should I harvest the leaves?
You can harvest every 7-10 days after the first cutting.
Q: Is it suitable for summer?
In cooler summer areas, yes. Avoid extreme heat.
Q: How long will the plant last?
Typically, you can harvest for 60–70 days from sowing.
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Vijay Kumar
Moisture control rakha to growth even rahi aur leaves soft hain.
Shruti
Thoda aur quantity hoti toh acha hota, but jo mila uska result bohot accha tha.
Shalini Rao
beej achhe the, ankuran sahi hua aur patte majboot bane.
Sanjana
Cook karne ke baad bhi saag ka flavor amazing tha. Highly recommended.
Manoj Sharma
Healthy foliage and consistent leaf size observed in bed.
Imran
Thoda slow grow hua compared to bathua, but sab healthy aur fresh nikle.
Divya Menon
Seeds showed strong viability and steady early development.
Rakesh
Seeds ko grow bag mein dala tha, compost ke saath mix karke. Fresh green leaves aaye 10 din mein.
Arjun Pillai
Transplant ke baad plants smoothly settle hue aur leaves broad bane.
Kavita
Soil slightly sandy thi, phir bhi 80% germination mila. Compost helpful raha.