The Sindhooram Mango Grafted Live Plant is a prized Indian mango variety known for its striking red-yellow skin, sweet flavor, and rich aroma. This grafted plant (1.5 to 2 feet tall) is perfect for home gardens and fruit lovers seeking a unique mango experience. Named for its resemblance to the traditional red “sindhoor” worn on the forehead, this mango is both aesthetic and flavorful.
Popular in Tamil Nadu, the Sindhooram mango offers a perfect blend of sweetness and tanginess, ideal for fresh consumption, juices, jams, and desserts. The fruit has a strong shelf life of up to 2 weeks, making it a great option for both personal use and gifting. The fiberless flesh is rich yellow in color and extremely juicy, providing an unforgettable tropical delight.
Type of Plant: Grafted Live Mango Fruit Plant
Germination Time: Not applicable (live grafted plant)
Hours of Sunlight Needed: 6–8 hours of direct sunlight
Where to Grow: Pots, Balcony, Terrace, Garden Soil
Growing Season: Best in Monsoon and Spring
Seed Sowing Depth: Not applicable
Ideal Climate: Warm tropical and subtropical regions
Plant Height: Can grow up to 15–20 feet if not pruned
Organic Fertilizer Requirement: Monthly application
Life Span: 25–30 years
Ideal Growing Temperature: 25°C to 38°C
Blooming/Fruiting Time: 2–3 years after planting
Maintenance Required: Moderate
Watering Frequency: Twice a week; more in summer
Ideal Grow Bag Size: 24×24 inch grow bag or 20-inch pot
The Sindhooram mango plant is best planted during the monsoon or early spring in most Indian states. It adapts well to climates in Kerala, Tamil Nadu, Karnataka, Maharashtra, Andhra Pradesh, and West Bengal. Avoid frost zones. For best fruiting, plant in areas that receive abundant sunlight and maintain moderate humidity.
Use a 24-inch pot or grow bag with drainage holes. Fill with a potting mix of 50% garden soil, 30% compost, and 20% sand. Place the pot in a location that gets at least 6 hours of sunlight daily. Water when the top 2 inches of soil feel dry. Use organic mango plant fertilizer every 30–40 days for better yield.
This is a grafted plant and does not require seed sowing.
Sunlight: Full sunlight, 6–8 hours daily
Soil: Well-draining loamy or red soil enriched with compost
Fertilization: Organic compost + Neem cake + Vermicompost monthly
Pruning: Light pruning to maintain size and remove dead branches
Support and Spacing: Use stake support for early growth
Pest Control: Neem oil for mango hoppers and mealybugs
Disease Prevention: Copper-based fungicide during rainy season
Mulching: Apply coconut husk or dry leaves to retain moisture
Harvesting: Ready to pick when the skin turns red with yellow base
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for
Distinct sindoor-like red color on top fading to golden yellow
Sweet-tangy pulp with an intense aroma and zero fiber
Known as “Honey Mango” due to its high sugar content
Great shelf life – stays fresh for up to 2 weeks after harvest
Ideal for juices, jams, jellies, preserves, and shakes
Quick fruiting (2–3 years) with grafted variety
Visually beautiful mango with strong fragrance – great gift option
Adapts well to various Indian soils and growing conditions
Helps improve immunity, digestion, and skin health
Rich in Vitamin A, C, and natural antioxidants
Used in home remedies for anemia, liver health, and vision
Aids weight management and supports heart health
Enjoyed raw or in shakes, desserts, and festive dishes
Used in homemade pickles, preserves, and sweets
A valuable addition to organic home fruit gardens
Avoid overwatering – roots may rot if soil remains soggy
Use organic fertilizers only – no chemical-rich NPK
Protect young plants from heavy wind and harsh sun
Ensure soil pH between 5.5 to 7.0
Keep free from weeds and grass competition
Watch for early signs of anthracnose or mealy bugs
Transplant during evening and water immediately
Support the plant base during high winds or rainfall
Mango Hopper Attack: Spray neem oil weekly
Black Spots on Leaves: Use organic fungicide spray
Leaf Curl or Yellowing: Caused by poor drainage – fix soil
Delayed Fruiting: Ensure enough sunlight and potassium-rich fertilizer
Mealy Bugs: Apply diluted soap spray or neem oil
Fruit Drop: Water consistently and avoid over-pruning
Sindhooram Mango, Sindhoora, Sindhoor Mango, Honey Mango, Red-Yellow Mango Plant, Grafted Mango Tree, Tamil Nadu Mango, Shakarkandi Aam, Sindura Maavina Hannu
Q: What makes Sindhooram mango unique?
A: Its dual-tone red-yellow skin, sweet aroma, and tangy-sweet taste make it unique.
Q: When will it start fruiting?
A: This grafted plant starts fruiting in about 2 to 3 years.
Q: Can I grow it in a grow bag on my terrace?
A: Yes, it does well in large pots or grow bags with good drainage.
Q: Is it suitable for North India?
A: Yes, as long as it’s protected from frost and extreme cold.
Q: How long does the fruit last after harvest?
A: It has a table life of up to 2 weeks when stored properly.
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Geeta
Family ko pasand aaya Sindhooram mango plant.
Naveen
Plant chhota tha lekin quality acchi thi.
Ritu
Fresh aur green condition me deliver hua.
Anjali
Customer support helpful tha aur care tips diye.
Ramesh
Roots strong aur secure the, transplant ke baad survive kar raha hai.
Manish
Bahut rare aur healthy grafted mango plant hai.
Gopal
Bahut khushi hui yeh grafted mango plant le kar.
Tanya
Plant lagane ke baad new shoots bhi aa gaye.
Monika
Daily watering ke baad new leaves aa gaye.
Mamta
Backyard me lagaya, growth fast ho raha hai.