Total Number of seeds: 20
Scotch Bonnet Red Pepper Chilli Seeds are a rare heirloom variety known for their extreme heat and fruity, tropical flavor. Popularly called Ghee Mirchi in India, this pepper is prized by spice lovers across the globe. With heat levels between 100,000 to 350,000 Scoville Units, these chillies not only bring the fire but also offer a tangy-sweet taste that enhances curries, sauces, pickles, and chutneys.
This heirloom variety thrives in Indian climates, making it a perfect choice for home gardeners and organic farms. These thin-walled chillies are ideal for sun-drying and quick stir-frying. Whether you want to make fiery sauces or simply enjoy a gardening challenge, Scotch Bonnet seeds will give you an exotic and flavorful harvest.
Variety Name: Scotch Bonnet Red Pepper / Ghee Chilli
Type of Seed: Open-pollinated heirloom chilli seeds
Germination Time: 6–10 days
Sunlight Requirements: Full sunlight (6–8 hours daily)
Growing Locations: Pots, grow bags, terrace, or open ground
Growing Season: Spring, Summer, Early Monsoon (Feb–July)
Seed Sowing Depth: 0.5–1 cm deep
Ideal Climate: Warm tropical (24°C–32°C)
Plant Height: 1–2.5 feet (bushy compact plant)
Fertilizer Needs: High organic compost or bio-fertilizer required
Life Span: 90–120 days
Ideal Growing Temperature: 25°C to 32°C
Harvesting Time: 80–90 days from transplanting
Maintenance Required: Moderate
Watering Frequency: Once in 3–4 days or when topsoil dries
Ideal Grow Bag Size: 12 x 12 inches or larger
Scotch Bonnet chillies grow best from February to July in most parts of India. In Southern states, they can even be grown until September. Begin indoor sowing in trays during early spring for transplanting after 30–35 days. The warm pre-monsoon and monsoon seasons allow healthy flowering and fruiting.
Use well-draining grow bags or pots (minimum 12 inches). Fill with fertile loamy soil mixed with compost or cow dung. Sow seeds 1 cm deep, water gently, and keep in partial shade. After germination, move to full sun. Use support sticks as the plant grows taller.
Preparation: Mix soil with compost (60:40 ratio)
Sowing: Sow 2–3 seeds per cell in nursery trays
Watering: Mist lightly every 24 hours
Germination: 6–10 days
Transplanting: After 25–30 days, when seedlings are 3–5 inches tall
Sunlight: Needs full sunlight for 6–8 hours
Soil: Well-draining fertile loam soil, pH 6.0–6.8
Fertilization: Add compost or organic manure every 15 days
Pruning: Pinch terminal shoots for bushy growth
Support & Spacing: Provide bamboo support; space 45–60 cm apart
Pest Control: Use neem oil spray every 10 days
Disease Prevention: Avoid overwatering to prevent fungal wilt
Mulching: Apply dried leaves or straw to retain moisture
Harvesting: Harvest chillies when they turn bright red and glossy
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention
Scotch Bonnet Red Peppers are one of the hottest yet flavorful heirloom chillies. Their iconic hat-like shape and fruity aroma make them a gourmet's delight. The plants are compact, high-yielding, and adapted to tropical climates. Excellent for urban gardening and culinary spice lovers, they can be sun-dried and stored for months.
Perfect for hot sauces, marinades, and chutneys
Used in Caribbean dishes and fiery Indian curries
High in capsaicin, which boosts metabolism and immunity
Good for digestive health and anti-inflammatory effects
Ideal for sun-drying or fermenting into chilli pastes
Handle fruits with gloves to avoid skin or eye irritation
Do not overwater during early growth – root rot is common
Avoid transplanting during peak heat hours (12–4 PM)
Remove any yellowing leaves to avoid fungal infection
Space well to reduce risk of pest attacks and improve airflow
Problem: Curling leaves – may indicate aphids.
Solution: Neem oil + garlic spray every 7–10 days.
Problem: Fruit drop after flowering.
Solution: Pollinate manually and avoid overwatering.
Problem: Stunted growth in pots.
Solution: Use deeper pots and apply compost tea fortnightly.
Ghee Mirchi, Tamluk Mirch, Scotch Bonnet, Hat Mirchi, Caribbean Mirchi, Tam o’ Shanter Mirchi
Q1: Is this variety too hot for home use?
A: Yes, Scotch Bonnet is very hot. Use small amounts or mix with milder chillies.
Q2: Can I grow it indoors?
A: You can start indoors but needs full sunlight after germination.
Q3: How many days until harvest?
A: Harvest starts in 80–90 days from transplanting.
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Javed
Daily watering ke baad fast germination hua.
Waseem
Packing accha tha aur timely delivery hui.
Deepika
Bahut pasand aaye ye spicy Scotch Bonnet chillies.
Abhishek
Scotch Bonnet red pepper chilli seeds fresh aur genuine mile.
Kalyani
Family ko pasand aayi ye exotic chilli variety.
Rakhi
Chillies ka flavour authentic aur strong tha.
Lalit
Organic soil me germination bahut accha hua.
Parvez
Bahut spicy aur tasty chillies diye plants ne.
Bhumika
Rare aur exotic variety ki quality amazing thi.
Sohail
Packing tight tha aur seeds safe aaye.