Sapota Chikoo Suppotta Round Grafted Live Plant – Sweet Tropical Delight
Introduction
The Sapota (Chikoo/Suppotta) Live Plant is a long-lived, evergreen tropical tree, prized for its sweet, malty-flavored fruits and versatility. 🌳 Beyond its culinary use, Sapota trees are also cultivated for their latex and antioxidant-rich fruits, which are packed with essential vitamins and minerals like vitamin C, folate, and potassium. Delivered as a healthy, grafted live plant standing at 1.5 to 2 feet tall, this tree thrives in warmer climates and is perfect for home gardens and orchards. Its low maintenance and reliable productivity make it an excellent choice for beginner and expert gardeners alike.
About This Item
- Variety: Sapota (Chikoo/Suppotta) Round
- Plant Type: Grafted Live Plant
- Fruit Characteristics: Round, sweet, and malty-flavored fruits
- Special Features: Early fruiting, high yield, and antioxidant-rich fruits
- Ideal For: Home gardens, patios, and commercial orchards
- Sunlight Requirements: Bright direct sunlight (6–8 hours daily)
- Soil Type: Well-draining, nutrient-rich soil
- Fertilizer Needs: Organic or balanced NPK fertilizers applied monthly
- Maintenance Level: Low
What Size Grow Bag is Best?
Specifications and Details
| Specification |
Details |
| Variety |
Sapota (Chikoo/Suppotta) Round |
| Scientific Name |
Manilkara zapota |
| Fruit Characteristics |
Sweet, round fruits with a malty flavor |
| Special Features |
High yield, early fruiting, and antioxidant-rich fruits |
| Ideal For |
Home gardens, patios, and tropical orchards |
Product Description
Golden Hills Farm presents the Sapota (Chikoo/Suppotta) Round Grafted Live Plant, a tropical tree known for its sweet, malty-flavored fruits and nutritional benefits. Sapota fruits are a great source of vitamins A, C, and minerals like iron, copper, and potassium, promoting health and wellness. Delivered as a healthy grafted plant, this tree ensures early fruiting, robust growth, and resistance to common diseases. Perfect for home gardeners and commercial growers, this low-maintenance plant thrives in warmer climates and well-draining soil.
Product Features
- Premium Grafted Plant: Ensures faster fruiting and high-quality fruit production.
- Sweet, Malty-Flavored Fruits: Perfect for fresh consumption or culinary use.
- Nutritional Powerhouse: Rich in vitamins, minerals, and antioxidants.
- High Yield and Low Maintenance: Reliable fruiting with minimal care required.
- Healthy Live Plant: Delivered as a robust, well-nurtured plant, ready for transplanting.
Plant Care Details
- Watering: Daily watering is essential, keeping the soil consistently moist but not waterlogged.
- Sunlight: Requires bright direct sunlight for optimal growth and fruit production.
- Soil: Thrives in well-draining, fertile soil enriched with organic matter.
- Fertilization: Apply organic or balanced NPK fertilizers monthly during the growing season.
- Pruning: Remove dead or weak branches to maintain shape and encourage healthy development.
How to Fertilize Plants Effectively
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Tips for Growing Sapota (Chikoo/Suppotta)
- Planting Location: Choose a sunny spot with proper air circulation for planting.
- Mulching: Use mulch around the base to retain soil moisture and suppress weeds.
- Container Care: If grown in a pot, use a container with adequate drainage.
- Protection: Shield young plants from frost and strong winds.
- Pest Control: Monitor regularly for pests and use organic solutions like neem oil if necessary.
Special Features
- Rich Nutritional Profile: High in vitamin C, folate, iron, and antioxidants, promoting overall health.
- Sweet and Malty Flavor: Perfect for fresh eating, desserts, and beverages.
- Early Fruiting and High Yield: Grafted plants ensure quicker and more consistent harvests.
- Low Maintenance: Thrives with minimal care, ideal for beginner gardeners.
- Eco-Friendly Gardening: Grow organic Sapota fruits at home for chemical-free produce.
Benefits of Sapota (Chikoo/Suppotta)
-
Nutritional Value:
- Rich in antioxidants, supporting a healthy immune system.
- High in dietary fiber, aiding digestion and promoting gut health.
-
Health Benefits:
- May help reduce inflammation due to its antioxidant tannins.
- Supports bone health with its high calcium and phosphorus content.
-
Culinary Versatility:
- Ideal for smoothies, desserts, and as a natural sweetener.
-
Eco-Friendly Gardening:
- Enjoy fresh, organic Sapota fruits grown right at home.
Precautions While Growing
- Avoid overwatering to prevent root rot.
- Ensure the plant gets ample sunlight for robust growth and fruiting.
- Use organic fertilizers to maintain soil quality.
- Protect young plants from extreme weather conditions.
- Regularly inspect for pests and diseases to address issues promptly.
Common Problems and Solutions
- Yellowing Leaves: Likely caused by overwatering; allow soil to dry slightly before watering again.
- Slow Growth: Use nutrient-rich compost and ensure adequate sunlight.
- Pests: Apply neem oil or other organic solutions to manage infestations.
- Root Rot: Improve soil drainage and avoid waterlogging.
Local Names of Sapota (Chikoo/Suppotta)
Deepak
Plant is in very good state, no damage, good quality. Waiting to plant it and will post pictures when it start fruiting
Nishikant
Plant is quite healthy and strong.The graft is visible and the roots are well developed.Since it is raining and cloudly for many weeks, I planted it in shade, instead of keeping it for 4-5 days in shade.