Red Kale Microgreen Seeds – Non-Hybrid, Open Pollinated, and Non-GMO

Introduction

Add a burst of color and nutrition to your meals with Red Kale Microgreen Seeds. These seeds are Non-Hybrid, Open Pollinated, and Non-GMO, ensuring a healthy and sustainable gardening experience. Known for their dark green leaves and vibrant purple, pink, or red stems, red kale microgreens offer a rich, mildly sweet flavor that enhances salads, smoothies, and garnishes. Packed with antioxidants, fiber, and essential nutrients like Vitamins A, C, K, iron, and copper, Red Kale Microgreens are a powerhouse of health benefits, including cancer risk reduction and improved immunity. Ready to harvest in just 7-12 days, these microgreens are perfect for home gardeners seeking fresh, pesticide-free greens year-round.

About This Item

• Type of Seed: Non-Hybrid, Open Pollinated, Non-GMO
• Seed Pre-Soak: Not required
• Growing Medium: Soil or hydroponic
• Flavour: Rich, mildly sweet flavor
• Colour: Dark green leaves with purple, pink, or red stems
• Days to Maturity: 7-12 days
• Sowing Time: Throughout the year
• Ideal Climate: Moderate with a temperature range of 18-24°C
• Plant Height: 2-3 inches at harvest
• Watering Needs: Mist gently twice daily
• Maintenance Required: Low
• Where to Grow: Balcony, windowsill, or sunny kitchen counter
• Life Span: Single harvest crop
• Harvesting Time: 7-12 days

Best Sprouter Tray for Microgreens

Growing lush and healthy microgreens starts with the right tools, and selecting the perfect sprouter tray is key for optimal germination and growth. Here's our top recommendation:

• Sprouter Tray Microgreens Growing Trays – Featuring a double-layer design with drain holes for excellent ventilation and water management

Growing Season in India

Red Kale Microgreen Seeds thrive year-round in India, adapting well to moderate climates. Ideal growing temperatures range from 18-24°C, with 4-5 hours of sunlight daily. For days with low natural light, supplementary lighting may be used. Whether grown indoors or outdoors, these microgreens provide a vibrant and nutritious addition to your meals.

How to Grow in Pots

1. Use a flat tray or pot with a depth of at least 4-5 inches.
2. Fill the container with clean garden soil mixed with 30% vermicompost or manure.
3. Spread Red Kale Microgreen Seeds evenly on the soil surface and cover with a thin layer of soil or sand.
4. Place the tray in a shaded area for 3-4 days to allow germination.
5. Once sprouted, move the tray to a sunny spot with good air circulation.
6. Mist the soil gently twice daily to keep it moist but not waterlogged.

Seeds Sowing Method

Preparation: No pre-soaking required for Red Kale Microgreen Seeds.
Sowing: Spread seeds densely on the soil surface and cover lightly with soil or sand.
Watering: Mist gently twice daily to maintain soil moisture.
Germination: Takes 3-4 days in a shaded and moist environment.
Transplanting: Not required; harvest directly from the tray.

Plant Care Tips

• Sunlight: Provide 4-5 hours of bright sunlight daily for vibrant growth.
• Soil: Use fresh garden soil mixed with compost or vermicompost for better results.
• Watering: Mist the soil gently twice daily to prevent drying out.
• Pest Control: Keep trays clean and ensure proper ventilation to avoid pests or mold.
• Harvesting: Use scissors to cut shoots just above the soil surface when they reach 2-3 inches tall.

Special Features

Red Kale Microgreens are a visually stunning addition to any meal, featuring dark green leaves and stems in shades of purple, pink, and red. Known for their mildly sweet flavor and rich nutrient profile, they are a superb source of antioxidants, fiber, and Vitamins A, C, and K, along with iron and copper. These microgreens support immunity, promote heart health, and reduce the risk of certain cancers. Perfect for salads, smoothies, and garnishes, red kale microgreens are easy to grow and ready to harvest in just 7-12 days.

Benefits and Uses

Red Kale Microgreens are packed with essential nutrients that boost immunity, improve digestion, and promote heart health. Their mildly sweet flavor and colorful appearance make them a versatile addition to salads, sandwiches, soups, and smoothies. Growing these microgreens ensures a fresh, cost-effective supply of pesticide-free greens, enhancing your meals with nutrition and flavor.

Precautions While Growing

Avoid overwatering Red Kale Microgreen Seeds, as excessive moisture can hinder germination or cause mold. Use clean trays and fresh soil to minimize contamination. Place the tray in a well-ventilated area to ensure healthy growth. Avoid harvesting immediately after watering to keep the shoots dry and fresh. Replace the soil with fresh soil for each new batch to maintain nutrient levels.

Common Problems and Solutions

• Mold Growth: Ensure proper ventilation and avoid waterlogging.
• Poor Germination: Use fresh seeds and mist gently to maintain soil moisture.
• Yellowing Shoots: Increase sunlight exposure for better growth.
• Dry Soil: Mist the soil gently twice daily to keep it moist.

FAQs

Q: Can I grow Red Kale Microgreens indoors?
A: Yes, they thrive indoors on sunny windowsills or kitchen counters.

Q: How long do Red Kale Microgreens take to grow?
A: They germinate in 3-4 days and are ready to harvest in 7-12 days.

Q: What type of soil is best for Red Kale Microgreens?
A: Use fresh garden soil or a potting mix enriched with compost or vermicompost.

Q: How do I store harvested microgreens?
A: Store them in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness.

Q: Are Red Kale Microgreens good for smoothies?
A: Yes, their mildly sweet flavor makes them a perfect addition to smoothies.