Red Gongura Pulicha Keerai Pundi Seeds

Red Gongura Pulicha Keerai Pundi Seeds are an excellent organic, native, and open-pollinated variety, popular for their tangy leaves used in a wide range of culinary dishes. Known for their rich red color and tart flavor, these seeds are perfect for growing in home gardens. Red Gongura Pulicha Keerai Pundi Seeds offer a high-yield, easy-to-grow crop that thrives in warm climates. Whether used in traditional recipes or fresh salads, these nutritious greens are a must-have for anyone looking to grow organic, flavorful greens at home.

About This Item

• Variety Name: Red Gongura Pulicha Keerai Pundi
• Type of Seed: Leafy vegetable seed (organic, native, open-pollinated)
• Germination Time: 7-12 days
• Sunlight Requirements: Full sunlight, 6-8 hours per day
• Growing Locations: Outdoor gardens, containers, grow bags
• Growing Season: Best grown during summer and monsoon
• Seed Sowing Depth: 0.5 cm
• Ideal Climate: Warm, tropical, or subtropical
• Plant Height: 50-70 cm
• Fertilizer Needs: Organic compost or manure
• Life Span: Annual plant
• Ideal Growing Temperature: 25-35°C
• Harvesting Time: 30-40 days after sowing
• Maintenance Required: Minimal
• Watering Frequency: Regular watering, keep soil moist
• Ideal Grow Bag Size: 12-15 inches

Best Grow Bag Size for Gongura

• 12 x 15  Hdpe Grow Bag(W*H)
• 15 x 15  Hdpe Grow Bag(W*H)

Growing Season in India

Red Gongura Pulicha Keerai Pundi Seeds thrive in warm and humid climates, making summer and monsoon seasons ideal for growing. From April to July, these seeds flourish in the hot Indian climate, producing tender and tangy red leaves within 30-40 days. This native variety is well-suited for Indian gardens and containers.

How to Grow Red Gongura Pulicha Keerai Pundi Seeds in Pots

To grow Red Gongura Pulicha Keerai Pundi Seeds in pots, choose a container that’s at least 12 inches deep. Fill it with nutrient-rich, well-drained soil, and plant the seeds 0.5 cm deep. Place the pot in a location with full sunlight for at least 6-8 hours daily. Water regularly to keep the soil moist but avoid waterlogging.

Seeds Sowing Method

• Preparation: Enrich the soil with organic compost before sowing.
• Sowing: Sow the Red Gongura Pulicha Keerai Pundi Seeds 0.5 cm deep.
• Watering: Water gently to maintain moisture in the soil.
• Germination: Seeds germinate within 7-12 days.
• Transplanting: No transplanting needed; thin out if overcrowded.

Plant Care Tips

• Sunlight: Ensure full sunlight for at least 6 hours daily.
• Soil: Plant in nutrient-rich, well-drained soil.
• Fertilization: Use organic compost or manure for healthy growth.
• Pruning: Harvest leaves regularly to encourage new shoots.
• Support and Spacing: Thin out plants to avoid overcrowding.
• Pest Control: Use organic sprays like neem oil to manage pests.
• Disease Prevention: Ensure good air circulation to avoid fungal diseases.
• Mulching: Apply mulch to retain soil moisture and control weeds.
• Harvesting: Harvest the red leaves once they are tender and tangy for the best flavor.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features

Red Gongura Pulicha Keerai Pundi Seeds are prized for their tangy flavor and high yield. This organic, native, and open-pollinated variety is fast-growing and perfect for adding a unique, tangy taste to traditional dishes. Rich in vitamins A, C, and iron, the red leaves offer a nutritional boost to any meal.

Benefits/Uses

Red Gongura Pulicha Keerai is commonly used in South Indian cuisine for its tart flavor, adding a distinctive taste to curries, pickles, and chutneys. The leaves are rich in nutrients and antioxidants, making them both a healthy and flavorful addition to your diet.

Precautions While Growing

• Ensure good drainage to avoid waterlogging and root rot.
• Provide full sunlight for optimal growth.
• Avoid overwatering to prevent fungal diseases.

Common Problems Affecting Red Gongura Pulicha Keerai Plants and Solutions

• Problem: Wilting due to poor drainage.
  • Solution: Ensure the soil has proper drainage and avoid overwatering.
• Problem: Leaf discoloration due to nutrient deficiency.
  • Solution: Use organic compost or manure to enrich the soil.

Local Names of Red Gongura Pulicha Keerai

Local Names of Red Gongura Pulicha Keerai: Pulicha Keerai, Pundi, Gongura, Ambadi, Pitwaa, Mestapat, Kotrum.

FAQs

Q1: How long does it take for Red Gongura Pulicha Keerai Seeds to germinate?
A1: The seeds typically germinate within 7-12 days under the right conditions.

Q2: What is the best growing season for Red Gongura Pulicha Keerai?
A2: The best season to grow these seeds is during summer and monsoon, from April to July.

Q3: Can I grow Red Gongura Pulicha Keerai Seeds in pots?
A3: Yes, these seeds grow well in pots. Ensure the pot is at least 12 inches deep and placed in full sunlight for 6-8 hours a day.

Q4: How often should I water the plants?
A4: Water regularly to keep the soil moist, but avoid overwatering as it can lead to root rot.

Q5: When can I start harvesting the leaves?
A5: You can start harvesting the tangy red leaves around 30-40 days after sowing when they are tender and full of flavor.