Total Number of seeds: 100
Red Gongura Pulicha Keerai Pundi Seeds are an excellent organic, native, and open-pollinated variety, popular for their tangy leaves used in a wide range of culinary dishes. Known for their rich red color and tart flavor, these seeds are perfect for growing in home gardens. Red Gongura Pulicha Keerai Pundi Seeds offer a high-yield, easy-to-grow crop that thrives in warm climates. Whether used in traditional recipes or fresh salads, these nutritious greens are a must-have for anyone looking to grow organic, flavorful greens at home.
Red Gongura Pulicha Keerai Pundi Seeds thrive in warm and humid climates, making summer and monsoon seasons ideal for growing. From April to July, these seeds flourish in the hot Indian climate, producing tender and tangy red leaves within 30-40 days. This native variety is well-suited for Indian gardens and containers.
To grow Red Gongura Pulicha Keerai Pundi Seeds in pots, choose a container that’s at least 12 inches deep. Fill it with nutrient-rich, well-drained soil, and plant the seeds 0.5 cm deep. Place the pot in a location with full sunlight for at least 6-8 hours daily. Water regularly to keep the soil moist but avoid waterlogging.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Red Gongura Pulicha Keerai Pundi Seeds are prized for their tangy flavor and high yield. This organic, native, and open-pollinated variety is fast-growing and perfect for adding a unique, tangy taste to traditional dishes. Rich in vitamins A, C, and iron, the red leaves offer a nutritional boost to any meal.
Red Gongura Pulicha Keerai is commonly used in South Indian cuisine for its tart flavor, adding a distinctive taste to curries, pickles, and chutneys. The leaves are rich in nutrients and antioxidants, making them both a healthy and flavorful addition to your diet.
Local Names of Red Gongura Pulicha Keerai: Pulicha Keerai, Pundi, Gongura, Ambadi, Pitwaa, Mestapat, Kotrum.
Q1: How long does it take for Red Gongura Pulicha Keerai Seeds to germinate?
A1: The seeds typically germinate within 7-12 days under the right conditions.
Q2: What is the best growing season for Red Gongura Pulicha Keerai?
A2: The best season to grow these seeds is during summer and monsoon, from April to July.
Q3: Can I grow Red Gongura Pulicha Keerai Seeds in pots?
A3: Yes, these seeds grow well in pots. Ensure the pot is at least 12 inches deep and placed in full sunlight for 6-8 hours a day.
Q4: How often should I water the plants?
A4: Water regularly to keep the soil moist, but avoid overwatering as it can lead to root rot.
Q5: When can I start harvesting the leaves?
A5: You can start harvesting the tangy red leaves around 30-40 days after sowing when they are tender and full of flavor.
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Kavya
Red gongura ka germination sirf 6 din mein ho gaya—terrace pot mein healthy leaves aaye.
Arjun
Neem spray use kiya pest control ke liye—zero damage aur clean green leaves.
Tina
Taste tangy aur natural tha, bilkul market ke fresh gongura jaise laga.
Nitin
Raised bed gardening ke liye perfect variety—heat tolerant aur high yield bhi mila.
Deepak
Pulicha keerai curry banane ke liye daily harvest kar paa raha hoon—kaafi productive hai.
Rahul
4★—packing acha tha, aur leaves grow fast hue lekin kuch seeds dormant rahe.
Divya
Tangy taste bilkul authentic tha, just like home-style pulicha keerai curry.
Akthar
I say that I have planted the seeds in my roof top kitchen garden and they are sprouting.
Suresh
Germination 90% se bhi zyada tha, aur leaves deep red hue mein nikle sunlight ke baad.
Meena
3★—thoda uneven germination hua, but jo plants grow hue unka taste superb tha.