Experience the health benefits and bold flavors of Red Cabbage Microgreen Seeds, a powerhouse of nutrition. These non-hybrid, open-pollinated, and non-GMO seeds produce stunning microgreens with rich green leaves and light purple veins. Packed with fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur, these microgreens are known for their anti-cancer properties, cholesterol-lowering effects, and their ability to boost enzyme activity. Perfect for adding a crunchy cabbage flavor to salads, sandwiches, and yogurts, they’re ready to harvest in just 7-12 days!


Growing lush and healthy microgreens starts with the right tools, and selecting the perfect sprouter tray is key for optimal germination and growth. Here's our top recommendation:
Red Cabbage Microgreen Seeds can be grown throughout the year in India. These seeds flourish in moderate temperatures with 4-5 hours of good sunlight. Ideal for growing indoors in trays or pots, they are perfect for Indian climates.
Preparation: Pre-soak seeds for 4-6 hours to boost germination.
Sowing: Spread seeds evenly and cover with a thin layer of soil or sand.
Watering: Mist gently twice daily to keep the soil moist.
Germination: Starts within 3-4 days.
Transplanting: Not required; harvest directly from the container.
Q: How long does it take for Red Cabbage Microgreens to grow?
A: They are ready to harvest within 7-12 days.
Q: Can I grow these microgreens indoors?
A: Yes, they grow well indoors in trays or pots with adequate sunlight and ventilation.
Q: How should I store harvested microgreens?
A: Store in an airtight container in the refrigerator and consume within 2-3 days.
Q: Do these microgreens require soaking before planting?
A: Yes, pre-soaking seeds for 4-6 hours helps improve germination.
Q: What dishes can I use Red Cabbage Microgreens in?
A: They are great for garnishing salads, soups, sandwiches, and even yogurt.
Local Names of Red Cabbage Microgreen Seeds: Laal Patta Gobhi Beej, Karambeere Beeja, Sivegadde Beeja, Gobi Lal Bij, Patta Gobhi Lal Beej.
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Reviewer 54
Adds nice crunch and nutrition to dishes ๐ฅ.