Total Number of seeds: 600
Radish Pusa Chetki White Long Seeds produce uniform, cylindrical white roots with a smooth surface and sweet taste. This variety is suitable for year-round cultivation except for the bolting period from December to February. The roots grow up to 7-8 inches long and mature quickly, making them perfect for fresh salads, pickling, or cooking. Pusa Chetki is a high-yielding variety ideal for both home gardens and commercial cultivation.
In India, Radish Pusa Chetki White Long Seeds are best sown throughout the year except from December to February due to bolting. These radishes perform well in loose, well-draining soil and produce high-quality roots in cool and mild weather.
Apply Nutrient-Rich Fertilizers: When the plants start flowering, use nutrient-rich fertilizers. This helps the plants produce more High Yield
Use Organic Fertilizers: Feed your plants with organic fertilizers like vermicompost or cow manure.
Regular Feeding: Apply fertilizers at regular intervals, ideally every 20-25 day
Radish Pusa Chetki White Long produces smooth, cylindrical roots that are uniform and have a sweet, mild flavor. This variety is highly productive and grows quickly, making it ideal for fresh use in salads and cooking. Its fast maturity makes it a great choice for quick harvests.
Radishes are rich in vitamins C and B6, folate, and dietary fiber, making them a nutritious addition to any diet. Their mildly sweet flavor adds a fresh taste to salads, pickles, and side dishes. They are also low in calories, making them an ideal snacking option.
When growing Radish Pusa Chetki White Long Seeds, ensure the soil is loose and well-draining. Water regularly to keep the soil moist but avoid waterlogging. Monitor for pests and diseases to keep the plants healthy.
Common issues include pests like root maggots and diseases like root rot. To prevent these problems, ensure good airflow and use organic pest control methods. Remove affected roots to avoid disease spread.
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Lakshman
I am very much satisfied with reddish yealding through seeds.This is the first time to grow reddish in our land and I appreciate