Radish China Rose Microgreen Seeds – Non-Hybrid, Open Pollinated, and Non-GMO

Introduction

Brighten up your meals with Radish China Rose Microgreen Seeds, a visually stunning and nutrient-rich microgreen variety. These seeds are Non-Hybrid, Open Pollinated, and Non-GMO, ensuring a safe and sustainable gardening experience. With their light pink stems and deep green leaves, China Rose microgreens offer a spicy, nutty flavor with a crunchy texture, perfect for salads, sandwiches, and garnishes. Packed with essential vitamins (A, B6, C, and E), folate, calcium, iron, potassium, and magnesium, these microgreens boost immunity, regulate blood pressure, improve kidney function, and detoxify the body. Ready to harvest in just 7-12 days, Radish China Rose Microgreens are perfect for both beginner and experienced gardeners.

About This Item

• Type of Seed: Non-Hybrid, Open Pollinated, Non-GMO
• Seed Pre-Soak: Not required
• Growing Medium: Soil or hydroponic
• Flavour: Spicy, nutty, and crunchy
• Colour: Light pink stems with dark green leaves
• Days to Maturity: 7-12 days
• Sowing Time: Throughout the year
• Ideal Climate: Moderate with good sunlight
• Plant Height: 2-3 inches at harvest
• Watering Needs: Mist gently twice daily
• Maintenance Required: Low
• Where to Grow: Balcony, windowsill, or sunny kitchen counter
• Life Span: Single harvest crop
• Harvesting Time: 7-12 days

Best Sprouter Tray for Microgreens

Growing lush and healthy microgreens starts with the right tools, and selecting the perfect sprouter tray is key for optimal germination and growth. Here's our top recommendation:

• Sprouter Tray Microgreens Growing Trays – Featuring a double-layer design with drain holes for excellent ventilation and water management

Growing Season in India

Radish China Rose Microgreen Seeds thrive year-round in India, making them an excellent choice for home gardeners. These seeds grow well in moderate temperatures and require 4-5 hours of sunlight daily. Whether grown indoors on a kitchen counter or outdoors on a balcony, they adapt perfectly to Indian climates and are easy to cultivate.

How to Grow in Pots

1. Use a flat tray or pot with a depth of at least 4-5 inches.
2. Fill the container with clean garden soil mixed with 30% vermicompost or manure.
3. Spread Radish China Rose Microgreen Seeds evenly on the soil surface and cover with a thin layer of soil.
4. Place the tray in a shaded area for 3-4 days to allow germination.
5. Once sprouted, move the tray to a sunny spot with good air circulation.
6. Mist the soil gently twice daily to keep it moist but not waterlogged.

Seeds Sowing Method

Preparation: No pre-soaking required for Radish China Rose Microgreen Seeds.
Sowing: Spread seeds densely on the soil surface and cover lightly with soil or sand.
Watering: Mist gently twice daily to maintain soil moisture.
Germination: Takes 3-4 days in a shaded and moist environment.
Transplanting: Not required; harvest directly from the tray.

Plant Care Tips

• Sunlight: Provide 4-5 hours of bright sunlight daily for vibrant growth.
• Soil: Use fresh garden soil mixed with compost or vermicompost for better results.
• Watering: Mist the soil gently twice daily to keep it moist without overwatering.
• Pest Control: Keep trays clean and ensure proper ventilation to avoid pests or mold.
• Harvesting: Use scissors to cut shoots just above the soil surface when they reach 2-3 inches tall.

Special Features

Radish China Rose Microgreens produce beautiful light pink stems with deep green leaves, adding a splash of color to any dish. With their spicy, nutty flavor and crunchy texture, they are perfect for salads, sandwiches, smoothies, and garnishes. Packed with vitamins (A, B6, C, E), folate, iron, calcium, potassium, and magnesium, they boost immunity, regulate blood pressure, improve kidney function, and remove toxins from the body. Easy to grow and ready in just 7-12 days, these microgreens are ideal for home gardeners seeking fresh, pesticide-free greens.

Benefits and Uses

Radish China Rose Microgreens are rich in essential nutrients that improve overall health. Their high concentration of Vitamin E helps prevent cell damage by removing free radicals, while folate, iron, and calcium promote blood pressure regulation and kidney health. Their vibrant color and spicy flavor make them a versatile addition to salads, pasta, smoothies, and baked dishes. Growing these microgreens ensures freshness, reduces waste, and provides a sustainable, cost-effective way to incorporate nutrient-dense greens into your meals.

Precautions While Growing

Avoid overwatering Radish China Rose Microgreen Seeds, as excessive moisture can hinder germination or cause mold. Always use clean trays and fresh soil to prevent contamination. Place the tray in a well-ventilated area to ensure healthy growth. Avoid harvesting immediately after watering to keep the shoots dry and fresh. Replace the soil with fresh soil for each new batch to maintain nutrient levels.

Common Problems and Solutions

• Mold Growth: Ensure proper ventilation and avoid waterlogging.
• Poor Germination: Use fresh seeds and mist gently to maintain soil moisture.
• Yellowing Shoots: Increase sunlight exposure for better growth.
• Dry Soil: Mist the soil gently twice daily to keep it moist.

FAQs

Q: Can I grow Radish China Rose Microgreens indoors?
A: Yes, they thrive indoors on sunny windowsills or kitchen counters.

Q: How long do Radish China Rose Microgreens take to grow?
A: They germinate in 3-4 days and are ready to harvest in 7-12 days.

Q: Are Radish China Rose Microgreens good for kidney health?
A: Yes, they help improve kidney function and remove body toxins.

Q: What type of soil is best for Radish China Rose Microgreens?
A: Use fresh garden soil or a potting mix enriched with compost or vermicompost.

Q: How do I store harvested microgreens?
A: Store them in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness.