The Pati Lemon Hybrid Air Layering Live Plant (Citrus limon) is a high-yield, seedless lemon variety known for its excellent fruit size, rich aroma, and long harvesting life. This hybrid variety is propagated through the air layering method, ensuring faster fruiting and uniform quality. Cultivated and supplied by Golden Hills Farm, the Pati Lemon plant is perfect for home gardens, farms, and terrace pots. It thrives in Indian tropical climates, producing an abundance of juicy, tangy, and aromatic lemons throughout the year with minimal maintenance.
Type of Plant: Hybrid Fruit Plant – Pati Lemon (Air Layered, Seedless Type)
Scientific Name: Citrus limon
Fruit Type: Bright yellow, round to oval lemons with aromatic juice
Propagation Method: Air Layering (True-to-Type High Yield)
Sunlight Requirements: 6 – 8 hours of full sunlight daily
Where to Grow: Terrace gardens, home gardens, or open farmland
Growing Season: All year round; best planted during monsoon (June – September)
Soil Requirements: Loamy, fertile, and well-drained soil enriched with compost
Plant Height: 1.5 – 2 feet (at dispatch)
Fertilizer Needs: Organic manure or compost every 30–45 days
Life Span: Long-lived fruit plant (20–25 years)
Ideal Growing Temperature: 22 °C – 35 °C
Blooming / Harvesting Time: Flowers twice a year; fruits harvested year-round
Maintenance Required: Low; occasional pruning and feeding
Watering Frequency: Twice a week; increase in hot weather
Ideal Grow Bag Size: 18 × 18 inches or larger
The Pati Lemon Hybrid Air Layering Plant grows exceptionally well in India’s tropical and subtropical regions. It can be planted year-round, though monsoon planting promotes strong root development. The air-layered propagation allows the plant to start fruiting within 1–2 years, producing large, seedless, juicy lemons. This hybrid variety is well-suited for home gardens, organic farms, and commercial cultivation, delivering consistent yields throughout the year.
Use a large pot or 18×18 inch grow bag with good drainage. Fill with a mix of red soil, compost, and river sand in equal parts. Plant the sapling upright, cover the root area gently, and water well. Place the pot in a sunny area receiving at least 6–8 hours of light daily. Add organic compost monthly and prune lightly to maintain a bushy structure.
Preparation: Mix compost and soil before planting to boost nutrients.
Planting: Dig a 1×1×1 ft pit or pot hole and plant firmly upright.
Watering: Water regularly without waterlogging.
Germination: Air-layered plants establish faster and begin fruiting early.
Transplanting: Move to open soil once roots are well-developed.
Sunlight: Provide full sunlight (6–8 hours daily).
Soil: Loamy and fertile with proper drainage.
Fertilization: Add organic manure or compost every 30–45 days.
Pruning: Trim branches after fruiting for better air circulation.
Pest Control: Spray neem oil once a month to prevent leaf curl and pests.
Disease Prevention: Avoid overwatering and ensure air flow around the plant.
Mulching: Add dry leaves or straw to maintain moisture balance.
Harvesting: Fruits are ready when they turn bright yellow and aromatic.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Pati Lemon Hybrid Live Plant is a high-yielding, seedless lemon variety that combines fragrance, productivity, and flavor. Its air layering propagation ensures uniform fruiting and disease resistance. The plant grows vigorously, produces fruits throughout the year, and adapts easily to Indian climates. Each lemon is rich in vitamin C, aromatic, and perfect for juice, pickles, and culinary use. Ideal for both beginners and experienced gardeners.
Produces juicy, seedless lemons with tangy aroma.
Early fruiting due to air layering method.
High yield and consistent fruit quality.
Perfect for home gardens, kitchen gardens, and farms.
Lemons are rich in vitamin C and natural antioxidants.
Avoid overwatering; ensure soil drains well.
Keep in full sunlight for better fruiting.
Apply only organic fertilizers.
Protect from frost and strong winds.
Prune regularly for healthy structure.
Problem: Leaf curling or yellowing.
Solution: Use neem oil spray and add compost regularly.
Problem: Poor fruiting.
Solution: Provide full sunlight and feed with manure every 30 days.
Problem: Pest attack on new shoots.
Solution: Spray organic insecticide or neem oil every 15 days.
Pati Nimboo, Desi Lemon, Hybrid Lemon, Thai Lemon, Nimbu Plant, Elumichai, Nimmakaya, Kagzi Lemon, Citrus Phal, Nimbu Tree.
Q1: Is the Pati Lemon plant seedless?
👉 Yes, it is a hybrid seedless variety producing high-quality lemons.
Q2: When does it start fruiting?
👉 Usually within 1–2 years of planting due to air layering.
Q3: Can it grow in pots?
👉 Yes, it grows very well in large pots or terrace gardens.
Q4: What makes it different from normal lemon plants?
👉 It’s a hybrid, air-layered, high-yield, seedless variety with strong aroma.
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