Total Number of seeds: 250
Parsley Moss Curled Seeds are the perfect addition to any herb lover’s garden. This exotic leafy herb features finely curled dark green leaves with a rich aroma and mild flavor. It’s a classic garnish and flavor enhancer used in soups, salads, sauces, and more. The compact growth habit makes it ideal for pots, balcony gardens, or herb beds. With high germination, easy care, and lush green foliage, it's a must-have in your kitchen garden.
Variety Name: Moss Curled Parsley
Type of Seed: Open Pollinated, Herb, Exotic Vegetable Seed
Germination Time: 12–21 days
Sunlight Requirements: Full to partial sunlight (4–6 hours daily)
Growing Locations: Pots, kitchen garden, balcony, herb bed
Growing Season: Best in Spring and Winter
Seed Sowing Depth: 0.5 cm
Ideal Climate: Cool to mild temperatures
Plant Height: 20–30 cm
Fertilizer Needs: Light organic compost once a month
Life Span: Biennial in cool climates, Annual in warm regions
Ideal Growing Temperature: 15–25°C
Harvesting Time: 70–80 days after sowing
Maintenance Requirements: Low
Watering Frequency: Regular watering to keep soil moist
Ideal Grow Bag Size: 9x9 inch or bigger
In most Indian regions, parsley grows best from October to February when temperatures are cool. In higher altitudes or shaded areas, it can grow even during the warmer months. Avoid sowing in extreme summer heat for best growth and flavor.
Use a 9x9 inch grow bag or medium-sized pot with proper drainage. Fill with a mix of garden soil, compost, and cocopeat. Sow the seeds evenly, cover lightly with soil, and mist gently. Keep in partial sunlight and water regularly.
Preparation: Soak seeds overnight to speed up germination
Sowing: Broadcast or sow thinly, 0.5 cm deep
Watering: Keep soil moist but not waterlogged
Germination: Takes 2–3 weeks
Transplanting: Thin out if sown densely after seedlings are 2 inches tall
Sunlight: Partial to full sun, morning sunlight preferred
Soil: Loose, well-drained, fertile soil
Fertilization: Organic compost every 30 days
Pruning: Trim regularly to encourage bushy growth
Support and Spacing: Not required; keep 10–12 cm apart
Pest Control: Rarely affected; spray neem oil if needed
Disease Prevention: Ensure good air circulation to avoid fungal infections
Mulching: Helps retain moisture
Harvesting: Snip outer leaves as needed, allowing inner ones to grow
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Finely curled, ornamental leaves
Ideal for garnishing and culinary use
Grows well in small spaces and containers
Mildly aromatic, rich in vitamins and antioxidants
Attracts beneficial insects like bees when flowering
🍽️ Popular garnish for soups, pasta, and salads
🌿 Rich in Vitamin C, A, and K
🌱 Natural detoxifier and breath freshener
🍃 Grown for both beauty and function – decorative herb
💚 Ideal for terrace gardens and urban herbal growing
Do not overwater – soggy soil leads to root rot
Thin out seedlings early to prevent overcrowding
Avoid sowing in very hot months without shade
Regular harvesting promotes leaf production
Protect from extreme cold with cover or indoors
Slow Germination: Soak seeds overnight and be patient (takes up to 3 weeks)
Yellow Leaves: Caused by overwatering – improve drainage
Leggy Plants: Not enough sunlight – shift to brighter location
Wilting: Ensure consistent moisture without drying out completely
Pests: Rare, but neem oil spray can deter aphids or mites
Parsley, Curled Parsley, Moss Parsley, Ajmood, Ajmoda, Parsley Herb, Ghar Ka Parsley, Exotic Parsley, Salad Garnish Herb
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Harsha
Flavour kaafi intense tha—soups aur salads mein use karke sab impressed hue.
Tina
After drying, parsley ne flavour maintain kiya—storage ke liye bhi useful bana.
Deepak
Cutting ke baad bhi plant ne dubara sprout diya—high yielding herb ban gaya.
Rakesh
3★ kyunki thoda space kam tha isliye full growth nahi aayi, but taste achha tha.
Payal
Regular trimming se new shoots quickly aaye—plant lagataar supply deta raha.
Meera
Used neem oil for early pest prevention—plant completely healthy raha entire season.
Rahul
Potting mix mein compost add kiya and growth bohot healthy tha without any pests.
Anita
Watering alternate days kiya aur soil moist rakhne se leaves lush aur green aaye.
Ranjit
Plant ne double layer foliage diya—decor aur utility dono mein perfect combo laga.
Sneha
Germination fast tha aur leaves tight curled bane—perfect garnish ke liye ready in 35 days.