Pak Choi Microgreen Seeds – Non-Hybrid, Open Pollinated, and Non-GMO

Introduction

Grow fresh and nutritious Pak Choi Microgreen Seeds effortlessly at home. These seeds are Non-Hybrid, Open Pollinated, and Non-GMO, ensuring a healthy and sustainable gardening experience. With their pale green leaves and slightly sweet, robust flavor, Pak Choi microgreens are perfect for salads, stir-fries, and garnishes. Packed with essential nutrients, including vitamins B2, B6, C, A, K, folic acid, iron, calcium, and magnesium, these microgreens are a powerhouse of nutrition. Ready to harvest in just 7-12 days, Pak Choi Microgreens are ideal for beginners and experienced gardeners seeking fresh, homegrown greens.

About This Item

• Type of Seed: Non-Hybrid, Open Pollinated, Non-GMO
• Seed Pre-Soak: Not required
• Growing Medium: Soil or hydroponic
• Flavour: Sweet and robust choy flavor
• Colour: Pale green leaves
• Days to Maturity: 7-12 days
• Sowing Time: Throughout the year
• Ideal Climate: Moderate with lower light exposure after germination
• Plant Height: 2-3 inches at harvest
• Watering Needs: Mist gently twice daily
• Maintenance Required: Low
• Where to Grow: Balcony, windowsill, or sunny kitchen counter
• Life Span: Single harvest crop
• Harvesting Time: 7-12 days

Best Sprouter Tray for Microgreens

Growing lush and healthy microgreens starts with the right tools, and selecting the perfect sprouter tray is key for optimal germination and growth. Here's our top recommendation:

• Sprouter Tray Microgreens Growing Trays – Featuring a double-layer design with drain holes for excellent ventilation and water management

Growing Season in India

Pak Choi Microgreen Seeds thrive year-round in India, making them a versatile choice for home gardeners. These seeds adapt well to moderate temperatures and grow best in lower light conditions after germination. With 4-5 hours of sunlight daily, they are ideal for both indoor and outdoor gardening.

How to Grow in Pots

1. Use a flat tray or pot with a depth of at least 4-5 inches.
2. Fill the container with clean garden soil mixed with 30% vermicompost or manure.
3. Spread Pak Choi Microgreen Seeds evenly on the soil surface and cover with a thin layer of soil or sand.
4. Place the tray in a shaded area for 3-4 days to allow germination.
5. Once sprouted, move the tray to a bright spot with limited light exposure for optimal growth.
6. Mist the soil gently twice daily to keep it moist but not waterlogged.

Seeds Sowing Method

Preparation: No pre-soaking required for Pak Choi Microgreen Seeds.
Sowing: Spread seeds densely on the soil surface and cover lightly with soil or sand.
Watering: Mist gently twice daily to maintain soil moisture.
Germination: Takes 3-4 days in a shaded and moist environment.
Transplanting: Not required; harvest directly from the tray.

Plant Care Tips

• Sunlight: Provide 4-5 hours of sunlight daily, but avoid excessive light exposure post-germination.
• Soil: Use fresh garden soil mixed with compost or vermicompost for better results.
• Watering: Mist the soil gently twice daily to prevent drying out.
• Pest Control: Keep trays clean and ensure proper ventilation to avoid pests or mold.
• Harvesting: Use scissors to cut shoots just above the soil surface when they reach 2-3 inches tall.

Special Features

Pak Choi Microgreen Seeds produce vibrant pale green leaves with a sweet and robust choy flavor, making them a unique addition to your meals. These microgreens are rich in vitamins B2, B6, C, A, K, and essential minerals like calcium, iron, and magnesium, boosting immunity and supporting overall health. Known for their quick growth, they are ready to harvest in just 7-12 days, making them a perfect choice for beginner gardeners and those seeking pesticide-free greens.

Benefits and Uses

Pak Choi Microgreens are packed with essential nutrients, including vitamins A, C, and K, beta carotene, folic acid, and minerals like calcium and iron. They help boost immunity, promote bone health, and support overall well-being. Their sweet and robust flavor pairs well with salads, stir-fries, and garnishes. Growing Pak Choi microgreens ensures freshness, reduces waste, and provides a sustainable, cost-effective way to enjoy nutrient-rich greens.

Precautions While Growing

Avoid overwatering Pak Choi Microgreen Seeds, as excessive moisture can hinder germination or cause mold. Use clean trays and fresh soil to minimize contamination. Place the tray in a well-ventilated area to ensure healthy growth. Avoid harvesting immediately after watering to keep the shoots dry and fresh. Replace the soil with fresh soil for each new batch to maintain nutrient levels and prevent disease.

Common Problems and Solutions

• Mold Growth: Ensure proper ventilation and avoid waterlogging.
• Poor Germination: Use fresh seeds and mist gently to maintain soil moisture.
• Yellowing Shoots: Limit light exposure and avoid direct sunlight post-germination.
• Dry Soil: Mist the soil gently twice daily to keep it moist.

FAQs

Q: Can I grow Pak Choi Microgreens indoors?
A: Yes, they thrive indoors on sunny windowsills or kitchen counters with lower light exposure post-germination.

Q: How long do Pak Choi Microgreens take to grow?
A: They germinate in 3-4 days and are ready to harvest in 7-12 days.

Q: Are Pak Choi Microgreens suitable for winter gardening?
A: Yes, they are highly adaptable and grow well in colder climates.

Q: What type of soil is best for Pak Choi Microgreens?
A: Use fresh garden soil or a potting mix enriched with compost or vermicompost.

Q: How do I store harvested microgreens?
A: Store them in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness.

Local Names of Pak Choi Microgreen Seeds

Local Names of Pak Choi Microgreen Seeds: Chinese Cabbage Microgreens, Shui Cai Beej, Pak Choi Ke Beej.