Total Number of seeds: 500
Pak Choi Bok Choy Seeds produce compact, leafy green plants with crisp white stems and tender green leaves. These plants grow quickly and are perfect for adding fresh greens to your dishes. Bok Choy is known for its mild flavor and crunchy texture, making it an excellent choice for stir-fries, salads, and soups. This variety is easy to grow and ideal for both home gardens and container gardening.
In India, Pak Choi Bok Choy Seeds are best sown during the cool months of early spring and late summer. These plants thrive in loose, well-draining soil and produce high-quality greens in mild weather.
Apply Nutrient-Rich Fertilizers: When the plants start flowering, use nutrient-rich fertilizers. This helps the plants produce more High Yield
Use Organic Fertilizers: Feed your plants with organic fertilizers like vermicompost or cow manure.
Regular Feeding: Apply fertilizers at regular intervals, ideally every 20-25 day
Pak Choi Bok Choy produces crunchy, tender stalks with mild, sweet leaves. The plants are quick-growing and easy to maintain, making them perfect for beginner gardeners. Bok Choy is rich in vitamins A, C, and K, making it a healthy addition to any meal.
Bok Choy is perfect for stir-fries, soups, and salads. It is low in calories and rich in essential nutrients, making it ideal for healthy eating. The mild flavor pairs well with various dishes, adding a fresh crunch to your meals.
When growing Pak Choi Bok Choy Seeds, ensure the soil is loose and well-draining. Water regularly to keep the soil moist but avoid waterlogging. Monitor for pests and diseases to keep the plants healthy.
Common issues include pests like aphids and diseases like downy mildew. To prevent these problems, ensure good airflow and use organic pest control methods. Remove affected leaves to avoid disease spread.
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sameer sha
Good germination and sprouted quickly....good purchase. Thank you