Olor Olore Aroor Mango Grafted Live Plant – Traditional Kerala Mango Variety

Introduction

The Olor Mango, also known regionally as Olore or Aroor Mango, is a traditional Kerala mango variety known for its distinct aroma, natural sweetness, and culinary importance in Kerala households. 🌳 This grafted live plant, delivered at a healthy 1.5 feet height, is ideal for home gardens and orchards. The Olor mango is appreciated for its authentic native taste, fiberless pulp, and high yielding capacity, making it a must-have for mango lovers and heritage fruit growers alike.

About This Item

• Variety: Olor / Olore / Aroor Mango (Kerala Native Variety)

• Plant Type: Grafted Live Plant

• Fruit Characteristics: Medium-sized, sweet, aromatic, fiberless mangoes

• Special Features: Kerala native cultivar, early fruiting, traditional culinary use

• Ideal For: Home gardens, balconies, and tropical orchards

• Sunlight Requirements: Full sunlight (6–8 hours daily)

• Soil Type: Well-draining, nutrient-rich loamy soil

• Fertilizer Needs: Organic compost or NPK during active season

• Maintenance Level: Low

What Size Grow Bag is Best?

• 18x18 HDPE Grow Bags

• 24x24 Hdpe Big Size Grow Bags

Specifications and Details

Product Description

Golden Hills Farm brings you the Olor Mango Grafted Live Plant, a Kerala-special mango variety that is locally celebrated for its flavorful, juicy mangoes. This plant is grafted for early fruiting, ensuring quicker harvests and true-to-type fruits. Known for its distinctive aroma, the Olor mango is widely used in traditional Kerala dishes, pickles, and juices. Delivered at a 1.5 feet height, this healthy live plant is perfect for Kerala’s tropical conditions and thrives in full sun and well-drained soil.

Product Features

1. 🌱 Authentic Kerala Native Mango – Sourced from traditional Olor/Aroor mango mother trees.

2. 🥭 Aromatic, Fiberless Fruits – Rich in flavor and perfect for both fresh and cooked use.

3. 🌿 Grafted for Early Fruiting – Starts bearing fruits faster than seed-grown plants.

4. 🪴 Compact and High Yielding – Suitable for pots, terrace gardens, and ground planting.

5. ✅ Low Maintenance Plant – Easy to grow with minimal care requirements.

Plant Care Details

• Watering: Water regularly during the first year and during dry periods. Avoid overwatering.

• Sunlight: Requires full sunlight for at least 6 hours a day.

• Soil: Use loamy, well-drained soil enriched with compost or cow dung.

• Fertilization: Monthly application of balanced NPK or organic fertilizers.

• Pruning: Shape the tree and remove weak or dry branches annually.

How to Fertilize  Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Tips for Growing Olor Mango

1. Planting Location: Choose an open, sunny area without shade from larger trees.

2. Mulching: Use coconut husk or dry leaves to retain moisture.

3. Container Friendly: Can be grown in large pots for balconies and terraces.

4. Pest Control: Use neem oil or organic sprays to protect from mealybugs or aphids.

Special Features

• 🌸 Rich Traditional Taste: Brings back the authentic Kerala mango experience.

• 🍃 Cultural Significance: Often used in chutneys, pickles, and Kerala-style mango curry.

• 🌼 Native Adaptability: Perfect for Kerala and other South Indian climatic conditions.

• 🌍 Eco-Conscious Choice: Promotes conservation of local fruit biodiversity.

Benefits of Olor Mango

1. Nutritional Value:

   • Rich in vitamin A, vitamin C, and natural antioxidants.

   • Good source of dietary fiber.

2. Health Benefits:

   • May help boost immunity, improve digestion, and support skin health.

   • Natural energy booster due to its natural sugars.

3. Culinary Use:

   • Excellent for mango pachadi, juice, desserts, and pickles.

4. Home-Grown Goodness:

   • Enjoy fresh, organic mangoes from your own garden.

Precautions While Growing

• Do not plant under shade trees—needs direct sun.

• Avoid stagnant water near the roots.

• Stake the young plant to protect it from heavy wind.

• Monitor for leaf spot and pest infestation, treat early with neem-based solutions.

Common Problems and Solutions

Local Names of Olor Mango

• ഓളോർ മാങ്ങ (Olor Maanga – Malayalam)

• Olore Mango

• Aroor Mango

• Kerala Native Mango