The Nutmeg (Jaathi) Budded Live Plant (Myristica fragrans) is an evergreen tropical tree known for its spicy aroma, medicinal value, and high-yielding fruit pods. This budded variety from Golden Hills Farm ensures early fruiting, strong growth, and consistent yield. The Nutmeg tree produces two valuable spices from a single fruit — Jaathikkai (Nutmeg seed) and Jaathipathri (Mace) — both widely used in Indian cooking and Ayurveda. Rich in antioxidants and essential oils, Nutmeg is a highly profitable and sustainable choice for home gardens and spice farms.
Type of Plant: Budded Fruit & Spice Plant – Nutmeg (Jaathi)
Scientific Name: Myristica fragrans
Germination Time: 15 – 25 days (for new shoot development)
Sunlight Requirements: Partial to full sunlight (5–7 hours daily)
Where to Grow: Home gardens, spice farms, or large pots
Growing Season: Best during monsoon (June – September) or spring (February – April)
Soil Requirements: Loamy, well-drained, and fertile soil with compost
Plant Height: 1.5 – 2 feet (at dispatch)
Fertilizer Needs: Apply organic compost or farmyard manure every 45 days
Life Span: Long-lived tropical tree (up to 60+ years)
Ideal Growing Temperature: 20 °C – 32 °C
Blooming / Harvesting Time: Fruits 5–6 years after planting (earlier in budded variety)
Maintenance Required: Moderate; pruning and organic feeding required
Watering Frequency: 2–3 times per week in dry season
Ideal Grow Bag Size: 18 × 18 inches or larger (for initial stages)
The Nutmeg (Jaathi) Plant thrives in humid, tropical climates, making Kerala, Tamil Nadu, and coastal regions of India ideal for its cultivation. Planting during the monsoon or early spring ensures good root establishment. This budded Nutmeg variety starts fruiting in 3–4 years, much earlier than seed-grown trees. Each fruit contains the aromatic nutmeg seed and the bright red mace, both of which are valuable for culinary and medicinal purposes.
Use a large 18×18 inch pot or grow bag with proper drainage. Mix garden soil, sand, and compost in equal parts. Plant the sapling upright, water deeply, and keep in partial sunlight for the first few months. Add organic manure monthly and keep the soil moist but never waterlogged. Transplant to open ground after 8–10 months for long-term growth.
Preparation: Prepare a pit of 1×1×1 ft with compost and red soil.
Planting: Place the budded Nutmeg plant upright and fill gently with soil.
Watering: Water thoroughly after planting and maintain consistent moisture.
Germination: Budded plants establish quickly and bear fruits within 3–4 years.
Transplanting: Shift to open field when roots are well-developed.
Sunlight: Grows well under partial shade; can tolerate full sun in humid areas.
Soil: Fertile, loamy soil rich in organic matter.
Fertilization: Apply cow dung or compost every 45–60 days.
Pruning: Prune annually to maintain a balanced canopy.
Support & Spacing: Maintain 8–10 ft spacing for multiple trees.
Pest Control: Use neem oil spray every 15 days for protection.
Disease Prevention: Avoid water stagnation to prevent fungal infection.
Mulching: Apply dry leaves to retain soil moisture.
Harvesting: Fruits split open when mature, revealing the red mace and nutmeg seed.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Nutmeg Budded Live Plant is a rare dual-yield tree producing both nutmeg and mace, making it highly profitable. It’s also prized for its aromatic, evergreen foliage and natural medicinal value. Each part of the plant — seed, mace, leaf, and oil — is valuable in cooking, cosmetics, and Ayurveda. The budded version from Golden Hills Farm ensures early fruiting, disease resistance, and strong adaptability to Indian conditions.
Produces both Nutmeg and Mace from one fruit.
Used in spices, herbal remedies, and essential oils.
Aids digestion and improves immunity.
Has antibacterial, anti-inflammatory, and antioxidant properties.
Excellent long-term investment tree for gardens and spice farms.
Keep soil moist but not waterlogged.
Protect young plants from direct harsh sunlight.
Use organic compost only; avoid chemical fertilizers.
Ensure partial shade during summer months.
Do not transplant frequently once well established.
Problem: Slow initial growth.
Solution: Apply compost and keep the soil slightly moist in warm shade.
Problem: Fungal attack in humid soil.
Solution: Use well-drained soil and apply neem cake regularly.
Problem: Leaf wilting in strong sunlight.
Solution: Provide partial shade during midday.
Jaathi, Jaathikkai, Nutmeg Tree, Mace Tree, Jatiphal, Jatipatri, Jaathipathri, Jaathikka Maram, Myristica Tree, Aromatic Spice Tree.
Q1: What is special about the Nutmeg (Jaathi) Budded Plant?
👉 It is a fast-fruiting budded variety that produces both nutmeg and mace.
Q2: Can I grow Nutmeg at home?
👉 Yes, it grows well in humid Indian conditions and can start in pots.
Q3: How long until fruiting?
👉 Budded plants start fruiting in 3–4 years, faster than seed-grown trees.
Q4: What are the medicinal uses?
👉 Nutmeg aids digestion, improves sleep, and relieves joint pain naturally.
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Manoj
Nutmeg plant ka growth fast aur uniform hai.
Priya
Jaathi plant budded variety hai, growth fast ho rahi hai.
Naveen
Jaathi plant ke buds strong aur active the, bilkul damage nahi.
Lakshmi
Nutmeg Jaathi Budded Live Plant bahut healthy condition me deliver hua.
Meera
Golden Hills Farm ka packaging strong tha aur plant bilkul fresh tha.
Arjun
Highly recommend Golden Hills Farm ke live plants.
Ajith
Quality aur packaging dono perfect mile, thanks Golden Hills Farm.
Sonia
Budded plant hone ke karan fruiting early start ho gayi.
Varun
Bahut sundar plant, leaves fresh aur bright green hain.
Divya
Bahut khush hu, plant healthy hai aur leaves green aur shiny hain.