The Nimbu Kagzi Lemon All Time Lemon Fruit Air Layering Live Plant (Citrus limon) is a premium hybrid lemon variety famous across India for its round, thin-skinned, juicy fruits and year-round fruiting capacity. Propagated through the air layering method, this variety ensures early fruiting, disease resistance, and uniform, high-quality lemons. Cultivated and supplied by Golden Hills Farm, the Kagzi lemon plant is perfect for home gardens, terrace pots, and commercial farms, producing aromatic, seedless fruits rich in vitamin C and flavor throughout the year.
Type of Plant: Hybrid Fruit Plant – Kagzi Lemon (Air Layered Variety)
Scientific Name: Citrus limon
Fruit Type: Round, bright yellow, juicy lemons (thin-skinned)
Propagation Method: Air Layering (Ensures true-to-type, early fruiting)
Sunlight Requirements: 6 – 8 hours of direct sunlight daily
Where to Grow: Home gardens, terraces, balconies, or open fields
Growing Season: All year round (best planting: June – September)
Soil Requirements: Loamy, well-drained soil rich in organic matter
Plant Height: 1.5 – 2 feet (at dispatch)
Fertilizer Needs: Apply organic compost or cow dung every 30 days
Life Span: 20–25 years productive life
Ideal Growing Temperature: 22 °C – 35 °C
Blooming / Harvesting Time: Flowers and fruits throughout the year
Maintenance Required: Low; easy for beginners
Watering Frequency: Twice a week; avoid standing water
Ideal Grow Bag Size: 18 × 18 inches or larger
The Kagzi Lemon Air Layering Plant is a year-round fruiting variety, making it one of the most preferred lemons for home and commercial use. It thrives in tropical and subtropical Indian climates, growing best during the monsoon and spring seasons. Being an air-layered hybrid, it starts bearing fruits within 1–2 years of planting and provides consistent yields year after year. Each plant can produce dozens of lemons per season, making it a high-value addition to any garden or farm.
Use a large pot or 18×18 inch grow bag with proper drainage. Mix equal parts of red soil, compost, and sand. Plant the sapling upright, cover roots, and water deeply. Keep the pot in full sunlight for at least 6–8 hours daily. Add organic compost monthly and prune lightly after fruiting to promote new shoots.
Preparation: Mix garden soil with compost before planting.
Planting: Dig a 1×1×1 ft pit or hole, plant upright, and fill with soil.
Watering: Water after planting and maintain moist soil for a few weeks.
Germination: Establishes quickly due to air layering.
Transplanting: Move to open soil after the plant stabilizes in 3–4 months.
Sunlight: Provide 6–8 hours of direct sunlight daily.
Soil: Loamy and well-drained, enriched with compost.
Fertilization: Apply compost or cow dung every 30–45 days.
Pruning: Prune weak or dead branches to promote new growth.
Pest Control: Spray neem oil monthly to prevent leaf curl and aphids.
Disease Prevention: Avoid overwatering; ensure air circulation.
Mulching: Apply dry leaves or straw around roots to retain moisture.
Harvesting: Pick lemons when they turn bright yellow and glossy.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Nimbu Kagzi Lemon Air Layering Live Plant is known as the “All-Time Lemon” due to its ability to produce fruits throughout the year. Its air-layered propagation guarantees faster fruiting and stronger resistance to diseases. The lemons are seedless, juicy, and aromatic, perfect for home use, pickles, juices, and culinary dishes. This hybrid plant is ideal for both commercial cultivation and home gardening, delivering continuous harvests with minimal effort.
Produces lemons year-round (“All Time Lemon”)
High-yield, air-layered, and fast fruiting hybrid
Lemons are rich in vitamin C and antioxidants
Suitable for terrace, balcony, and ground planting
Ideal for juice, pickles, cooking, and herbal remedies
Avoid overwatering; ensure soil is well-drained.
Protect from cold winds or frost.
Apply only organic fertilizers.
Maintain sunlight exposure for heavy fruiting.
Prune regularly for healthy growth.
Problem: Leaves turning yellow.
Solution: Add compost and avoid waterlogging.
Problem: Fruit drop before maturity.
Solution: Maintain consistent watering and sunlight.
Problem: Pests or leaf curl.
Solution: Use neem oil spray every 10–15 days.
Kagzi Nimboo, Desi Lemon, All Time Lemon, Seedless Lemon, Elumichai, Nimmakaya, Nimbu Tree, Citrus Fruit Plant, Kagzi Lime.
Q1: When will the Kagzi Lemon plant start fruiting?
👉 Usually within 1–2 years after planting.
Q2: Is this variety seedless?
👉 Yes, it’s a hybrid seedless lemon plant with continuous fruiting.
Q3: Can it grow in pots?
👉 Yes, it thrives in large pots or terrace gardens.
Q4: Why is it called “All Time Lemon”?
👉 Because it produces fruits throughout the year under proper care.
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Anjali Menon
Fruits expected within few months, excited for the results!
Asha K
Leaves shiny aur healthy the, transplant karte hi growth start ho gayi.
Komal Sharma
Bahut accha experience tha, perfect for terrace garden lovers.
Ravi
Nimbu Kagzi Lemon All Time Lemon Fruit Air Layering Live Plant healthy condition me receive hua, packaging neat thi.
Ashok Verma
Bahut accha packaging system, roots safe aur moist the.
Ramesh K
Moist roots aur thick stem ke sath healthy plant receive hua.
Meena
Planted recently, excited for flowering and fruits soon.
Arvind Jain
Delivery fast thi aur plant ka size exactly 1.5-2 feet tha.
Sneha Roy
Bahut impressed hu packaging aur quality se.
Nisha Reddy
Bahut positive experience tha, trusted brand Golden Hills Farm.