Mundappa Mango Grafted Live Plant – Dakshina Kannada’s Unique Delight
Introduction
The Mundappa Mango is a unique mango variety native to the regions of Dakshina Kannada, Uttara Kannada in Karnataka, and North Kerala. 🌳 Renowned for its juicy texture, distinct aroma, and delicious taste, this mango is a regional favorite. Each fruit weighs between 300–500 grams, making it ideal for fresh consumption and culinary uses. This grafted live plant, standing at 1.5 feet tall, is specially designed for quicker fruiting and robust growth, ensuring high-quality harvests. Perfect for home gardens and orchards, the Mundappa Mango tree thrives in tropical climates and offers abundant yields.
About This Item
- Variety: Mundappa Mango
- Plant Type: Grafted Live Plant
- Fruit Characteristics: Juicy, aromatic, and sweet mangoes weighing 300–500 grams
- Special Features: Unique aroma, high yield, and quicker fruiting
- Ideal For: Home gardens, patios, and orchards
- Sunlight Requirements: 6–8 hours of full sun daily
- Soil Type: Well-draining, nutrient-rich soil
- Fertilizer Needs: Balanced fertilizer during the growing season
- Maintenance Level: Low
What Size Grow Bag is Best?
Specifications and Details
| Specification |
Details |
| Variety |
Mundappa Mango |
| Fruit Characteristics |
Juicy, aromatic, and sweet |
| Special Features |
High yield, unique aroma, and robust growth |
| Ideal For |
Home gardens, patios, and orchards |
Product Description
Golden Hills Farm presents the Mundappa Mango Grafted Live Plant, a regional gem from Dakshina Kannada and surrounding areas. Known for its juicy texture and distinct aroma, this mango variety is highly sought after for its rich flavor. Each fruit weighs between 300–500 grams, making it perfect for fresh eating or adding a tropical touch to culinary creations. This grafted plant ensures faster fruiting, superior quality, and resistance to common diseases, making it an ideal addition to any garden or orchard.
Product Features
- Regional Favorite: Native to Karnataka and North Kerala, offering a truly unique taste.
- Juicy and Aromatic: Known for its distinct aroma and juicy, sweet flavor.
- Faster Fruiting: Grafted for quicker and more reliable fruit production.
- Low Maintenance: Thrives in tropical climates with minimal care.
- Healthy Live Plant: Delivered as a robust and well-nurtured plant, ready for transplanting.
Plant Care Details
- Watering: Regular watering is essential, especially during dry spells. Keep the soil moist but not waterlogged.
- Sunlight: Requires full sun exposure for 6–8 hours daily.
- Soil: Thrives in well-draining, fertile soil enriched with organic matter.
- Fertilization: Apply a balanced fertilizer every 2–3 weeks during the growing season.
- Pruning: Remove dead or weak branches to encourage healthy growth.
How to Fertilize Plants Effectively
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Tips for Growing Mundappa Mango
- Planting Location: Choose a sunny spot with proper air circulation for planting.
- Mulching: Add mulch around the base to retain soil moisture and suppress weed growth.
- Protection: Shield young plants from frost and strong winds using plant covers or sheltered areas.
- Pest Control: Inspect regularly for pests and use organic solutions like neem oil if necessary.
Special Features
- Distinct Regional Aroma: Unique to Dakshina Kannada and surrounding regions.
- Juicy and Sweet Flavor: Perfect for fresh eating and culinary uses.
- High Productivity: Reliable fruiting ensures plentiful harvests year after year.
- Compact Growth: Ideal for home gardens and small spaces.
- Nutritional Benefits: Packed with vitamins and antioxidants for a healthy lifestyle.
Benefits of Mundappa Mango
-
Nutritional Value:
- High in vitamins A and C, promoting immunity and skin health.
- Rich in dietary fiber, aiding digestion.
-
Culinary Versatility:
- Perfect for fresh eating or as an addition to salads, desserts, and more.
-
Eco-Friendly Gardening:
- Grow organic mangoes at home and enjoy chemical-free fruits.
-
Aesthetic Appeal:
- Adds greenery and tropical charm to gardens and patios.
Precautions While Growing
- Avoid overwatering to prevent root rot.
- Ensure the plant gets ample sunlight for robust growth and fruiting.
- Use organic fertilizers to maintain soil quality.
- Protect young plants from extreme weather conditions.
- Regularly inspect for pests and diseases to address issues promptly.
Common Problems and Solutions
- Yellowing Leaves: Often caused by overwatering; allow soil to dry slightly before watering again.
- Slow Growth: Use nutrient-rich compost and ensure adequate sunlight.
- Pests: Apply neem oil or other organic solutions to manage infestations.
- Root Rot: Improve soil drainage and avoid waterlogging.
Local Names of Mundappa Mango
Mundappa Mango is known by its standard name in Karnataka and North Kerala regions.
Sonam
received healthy and good tree
Kishore Kumar DEHARIYA
Quality is very good. Growth is well. Thanks to them. Plant is survival. Health is good. Value for money.