The Mullatha, also known globally as Soursop (Annona muricata), is a highly valued tropical fruit plant known for its sweet-sour creamy pulp, medicinal properties, and impressive health benefits. 🌱 This 1.5 feet live plant is delivered healthy and ready to grow in your home garden or orchard. Native to the Caribbean and South America, Mullatha is now widely cultivated in South India and Kerala for its anti-cancer properties, immune-boosting nutrients, and delicious taste.
Common Names: Mullatha, Soursop, Graviola, Lakshman Phal
Scientific Name: Annona muricata
Plant Type: Live Tropical Fruit-Bearing Plant
Plant Height: 1.5 Feet (at delivery)
Fruit Characteristics: Large green spiny fruits with soft white pulp and black seeds
Special Features: Medicinal properties, antioxidant-rich, highly nutritious
Ideal For: Home gardens, herbal gardens, organic orchards
Sunlight Requirements: Full sun to partial shade (6–8 hours daily)
Soil Type: Fertile, well-drained loamy soil with organic compost
Fertilizer Needs: Organic manure + balanced NPK once a month
Maintenance Level: Medium
Attribute | Details |
---|---|
Local Name | Mullatha (മുല്ലത്ത), Lakshman Phal |
Scientific Name | Annona muricata |
Fruit Taste | Sweet, slightly tangy, custard-like |
Uses | Juices, desserts, traditional medicine, smoothies |
Plant Height | 1.5 feet (live plant) |
Harvesting Time | 2.5 to 3 years after planting |
Golden Hills Farm presents the Mullatha (Soursop) Fruit Live Plant, a fast-growing tropical plant that produces large, nutrient-dense fruits. The fruit’s pulp is widely used in juices, smoothies, ice creams, and also in natural treatments for inflammation, immunity, and even cancer therapy. This plant grows best in warm and humid conditions, and with proper care, it starts fruiting in just 2.5 to 3 years. Delivered at a healthy 1.5 feet height, this plant is ideal for both home gardeners and organic farmers.
🧃 Exotic Health Fruit – Sweet-sour creamy pulp used in juices and desserts.
🌿 Powerful Medicinal Value – Contains antioxidants, boosts immunity, and supports cell health.
🌞 Tropical Grower – Thrives in Kerala, Tamil Nadu, and coastal regions.
🪴 Grow in Pots or Ground – Start in containers and transplant later if needed.
💚 Delivered Healthy – 1.5 feet tall, ready to thrive in Indian climate.
Watering: Water 2–3 times weekly. Keep soil evenly moist but not soggy.
Sunlight: Needs bright light (6+ hours/day). Can tolerate slight shade.
Soil: Use nutrient-rich, well-drained soil with cow dung or compost.
Fertilization: Apply organic fertilizer every 30 days.
Pruning: Lightly prune to encourage bushy shape and remove weak stems.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Choose a sunny, protected spot for planting.
Mulch around the base to retain moisture and prevent weeds.
Stake the plant if growing in a windy location.
Harvest when the fruit begins to soften slightly.
🍈 Delicious, Unique Fruit – Loved for its creamy texture and tangy-sweet flavor
💊 Medicinal Value – Traditionally used in treatments for fever, inflammation, and even cancer prevention
🌾 High Yielding – Once established, it bears large fruits seasonally
🌱 Grows Well in Kerala & South India – Naturally suited for tropical climates
Rich in vitamin C, B vitamins, and dietary fiber
Contains antioxidants that help prevent cell damage
May help regulate blood sugar and improve immunity
Supports gut health, hydration, and body detoxification
Studies suggest anti-cancer properties (acetogenins)
Avoid overwatering; use well-drained soil.
Protect young plants from harsh sun or heavy winds.
Ensure proper spacing—allow 4–6 feet between plants if growing multiple.
Use neem oil occasionally to deter insects.
Issue | Solution |
---|---|
Leaf yellowing | Add compost and reduce watering frequency. |
Fruit drop | Apply organic potash fertilizer and reduce stress. |
Aphid or mealybug | Use neem oil spray every 10–15 days. |
Slow growth | Shift to full sun and feed with rich compost monthly. |
Mullatha (Malayalam)
Lakshman Phal (Hindi)
Seetha Pazham (Tamil)
Hanuman Phal (Marathi)
Graviola / Soursop (English)
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Nagaraj Chitte
The plant is very much big enough and live plant with green leaves...hope it will yeild fruit soon
SUDIPTA CHOWDHURY
PLANT IS HEALTHY AND STRONG.
Kada macharao
The plant was received in good condition and fresh. Timely and safe delivery.