The Mulberry Shahtoot Live Fruit Plant (Morus alba / Morus nigra) is a fast-growing fruit-bearing tree known for its sweet, juicy black mulberries. Commonly called Shahtoot in India, this hardy plant produces delicious fruits packed with vitamins, antioxidants, and minerals. Cultivated and supplied by Golden Hills Farm, the Shahtoot variety is famous for its high yield, quick growth, and adaptability to Indian climates. Easy to grow in both pots and open soil, this plant adds beauty, shade, and nutrition to your garden with minimal care.
Type of Plant: Live Fruit Plant – Mulberry (Shahtoot / Morus Variety)
Scientific Name: Morus alba / Morus nigra
Fruit Type: Black, elongated, sweet, and juicy
Germination Time: 10 – 20 days for new shoot growth
Sunlight Requirements: 6 – 8 hours of full sunlight daily
Where to Grow: Terrace gardens, home gardens, or open soil
Growing Season: All year round; best during monsoon (June – September)
Soil Requirements: Loamy, fertile, and well-drained soil with compost
Plant Height: 1.5 – 2 feet (at dispatch)
Fertilizer Needs: Compost or organic manure once a month
Life Span: Long-lived fruit tree (20+ years of yield)
Ideal Growing Temperature: 20 °C – 35 °C
Blooming / Harvesting Time: Flowers in spring; fruits mature during summer
Maintenance Required: Low; requires pruning once or twice a year
Watering Frequency: Twice a week when young; once weekly when mature
Ideal Grow Bag Size: 18 × 18 inches or larger
The Shahtoot Mulberry Plant thrives in India’s tropical and subtropical climates. It can be planted any time of the year, but the monsoon season (June – September) provides the best root establishment. This plant grows quickly and starts fruiting within 1–2 years, producing clusters of black, sweet, and juicy mulberries that are both nutritious and refreshing.
Choose a large 18×18 inch pot or grow bag with good drainage. Mix garden soil, compost, and sand in equal parts. Plant the sapling upright, cover roots, and water thoroughly. Keep the pot in full sunlight for 6–8 hours daily. Apply compost monthly and prune lightly to maintain shape and encourage branching.
Preparation: Mix fertile garden soil with compost and sand for good aeration.
Planting: Dig a 1×1×1 ft pit, place the plant upright, and refill with soil.
Watering: Water deeply after planting and keep moist for 10–15 days.
Germination: Establishes fast and starts producing fruits within 1–2 years.
Transplanting: Move to open soil once roots develop well.
Sunlight: Requires 6–8 hours of sunlight daily.
Soil: Loamy and well-drained with organic compost.
Fertilization: Apply compost or cow dung every 30–45 days.
Pruning: Prune in late winter to develop strong branches.
Support & Spacing: Maintain 6 ft spacing between plants in open fields.
Pest Control: Spray neem oil every 15 days to control pests naturally.
Disease Prevention: Avoid stagnant water and heavy clay soil.
Mulching: Use dry leaves to conserve moisture.
Harvesting: Fruits are ready when they turn deep black and soft.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Mulberry Shahtoot Live Fruit Plant is one of the easiest fruit trees to grow. It produces sweet, dark purple-black berries that are excellent for fresh eating, juices, and jams. Apart from its delicious fruits, the plant’s lush green leaves are also valuable for silkworm rearing and herbal use. This variety grows quickly, requires little maintenance, and bears fruit abundantly — perfect for both beginners and experienced gardeners.
Produces sweet, juicy, and nutritious black fruits.
Rich in vitamins C, K, and iron.
Easy to grow in pots or open soil.
Excellent for making jams, juices, and desserts.
Attracts pollinators and adds beauty to gardens.
Avoid overwatering; ensure soil drains well.
Prune regularly for better fruiting.
Keep under full sunlight for strong growth.
Protect from heavy frost in colder regions.
Use organic fertilizers; avoid chemicals.
Problem: Excessive leaf fall.
Solution: Maintain even moisture and feed compost monthly.
Problem: Fruit drop before ripening.
Solution: Provide sufficient sunlight and reduce overwatering.
Problem: Pest infestation on leaves.
Solution: Spray neem oil every 15 days.
Shahtoot, Tuti, Shehtoot, Tutiya, Morus, Black Mulberry, Kala Toot, Mulberry Tree, Tuti Phal.
Q1: When does the Mulberry Shahtoot start fruiting?
👉 Usually within 1–2 years after planting.
Q2: Can it grow in pots?
👉 Yes, it grows well in large pots or terrace gardens.
Q3: What is the fruit color?
👉 The fruits are deep black when fully ripe.
Q4: How sweet are the fruits?
👉 The Shahtoot variety produces extremely sweet and juicy berries
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