The Moovandan Mango is a classic, traditional mango variety from Kerala, cherished for its vibrant flavor, medium size, and authentic desi aroma. 🥭 Known for its adaptability and resistance to pests and diseases, this variety thrives in the humid climate of South India. Delivered as a healthy grafted live plant at 1.5 feet height, the Moovandan mango is a vigorous grower, suitable for both home gardens and orchards. Its fruits are tangy-sweet, often eaten fresh or used in curries and pickles in Kerala households.
Variety: Moovandan Mango
Plant Type: Grafted Live Plant
Fruit Characteristics: Medium-sized, yellowish-green skin, aromatic, slightly fibrous, tangy-sweet flavor
Special Features: Traditional Kerala mango, hardy, early fruiting, and disease-resistant
Ideal For: Home gardens, compound walls, orchards, rural farms
Sunlight Requirements: Full sun (minimum 6 hours daily)
Soil Type: Loamy, well-drained, red or laterite soil
Fertilizer Needs: Organic compost or balanced NPK (monthly)
Maintenance Level: Low
| Specification | Details |
|---|---|
| Variety | Moovandan Mango |
| Scientific Name | Mangifera indica |
| Origin | Kerala, South India |
| Fruit Characteristics | Slightly fibrous, tangy-sweet, aromatic |
| Special Features | Early fruiting, pest-resistant, traditional native variety |
| Ideal For | Home gardens, edible borders, organic orchards |
Golden Hills Farm proudly brings you the Moovandan Mango Grafted Live Plant, one of Kerala’s most beloved native mango varieties. Known for its flavorful fruits and hardy growth, this tree is ideal for traditional and modern gardens alike. The plant is delivered as a 1.5-feet grafted sapling, ensuring faster fruiting and true-to-type fruits. Moovandan mangoes are used for both fresh eating and cooking, offering a nostalgic flavor that connects you to Kerala’s rural roots.
🌿 Traditional Kerala Mango Variety – Trusted and grown for generations.
🥭 Delicious Tangy-Sweet Fruits – Ideal for eating raw, juicing, or making mango dishes.
🌱 Grafted for Early Fruiting – Starts yielding faster than seed-grown plants.
💪 Pest & Disease Resistant – Naturally hardy and well-suited to Kerala’s climate.
🪴 Healthy 1.5 Feet Live Plant – Ready for transplanting and quick establishment.
Watering: Water regularly in the early stage; reduce once established.
Sunlight: Needs bright, full sun to encourage healthy growth and flowering.
Soil: Best grown in well-drained red soil or sandy-loam with organic content.
Fertilization: Use cow dung compost, vermicompost, or NPK 6:6:6 monthly.
Pruning: Minimal; remove weak, dry branches annually to shape the tree.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Plant in an Open Space: Ensure good sunlight and airflow.
Spacing: Keep at least 12–15 feet gap from other trees.
Mulching: Use dried leaves or coconut husk for retaining soil moisture.
Pest Monitoring: Rarely affected, but neem oil spray can be used preventively.
🌾 Strong Native Genetics – Adapts well to hot, humid, and even semi-dry zones.
🍋 Culinary Versatility – Fruits are used raw, semi-ripe, and ripe in multiple dishes.
🧡 Cultural Heritage Plant – Seen in old Kerala homes and temple compounds.
✅ Eco-Friendly – Supports biodiversity and traditional fruit conservation.
Rich in vitamin C, fiber, and natural antioxidants
Supports immunity, digestion, and gut health
Helps cool the body in summer naturally
Great for organic terrace gardens and food forests
Avoid planting in full shade or waterlogged areas
Do not overwater in winter or monsoon
Protect young plant from strong winds or grazing animals
Use only mild organic fertilizers for optimal results
| Problem | Solution |
|---|---|
| Leaves turning yellow | Reduce watering, add compost or potassium supplement |
| No flowering | Ensure plant is mature enough and receiving enough sun |
| Fruit drop | Occasional and normal; ensure even watering and feeding |
| Aphids or Mealybugs | Use neem oil or soap water spray to treat organically |
മൂവന്ദൻ മാങ്ങ (Moovandan Maanga) – Malayalam
Kerala Native Mango
Traditional Mango Kerala
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Nizam
The plant came in good condition, but I wish there were care instructions included. Overall, it’s a great addition to my fruit garden.
Harish Anand
plant arrived healthy and well-packed. The plant has beautiful
Ashish Singh
I received the plant in good condition one week ago, waiting for the new tender leaves to come