Add a peppery crunch to your meals with Mizuna Green Microgreen Seeds, a flavorful and nutritious addition to your kitchen. These seeds are Non-Hybrid, Open Pollinated, and Non-GMO, making them a safe and sustainable choice for your garden. Known as Japanese mustard or ‘shui cai,’ Mizuna microgreens have heart-shaped, bright green leaves and pale green stems that deliver a mild mustard tang. Perfect for salads, stir-fries, or steamed dishes, Mizuna microgreens are a powerhouse of nutrition that boosts immunity against viruses and diseases. Cold-tolerant and easy to grow, they are ideal for beginners and seasoned gardeners alike.
Growing lush and healthy microgreens starts with the right tools, and selecting the perfect sprouter tray is key for optimal germination and growth. Here's our top recommendation:
Mizuna Green Microgreen Seeds are highly adaptable and thrive year-round in India, particularly in colder climates. These seeds perform exceptionally well in winter conditions, making them ideal for gardeners seeking cold-tolerant microgreens. With 4-5 hours of sunlight daily, they adapt well to both indoor and outdoor environments.
Preparation: No pre-soaking required for Mizuna Green Microgreen Seeds.
Sowing: Spread seeds densely on the soil surface and cover lightly with soil or sand.
Watering: Mist gently twice daily to maintain soil moisture.
Germination: Takes 3-4 days in a shaded and moist environment.
Transplanting: Not required; harvest directly from the tray.
Mizuna Green Microgreen Seeds produce tender, heart-shaped leaves with a mild mustard tang, making them an excellent choice for salads, stir-fries, and garnishes. Known for their cold tolerance, these microgreens grow seamlessly even in harsh winter conditions. Packed with essential vitamins, minerals, and antioxidants, they are a nutritional powerhouse that boosts immunity and supports overall health. Easy to grow and ready in just 7-12 days, Mizuna microgreens are perfect for home gardeners seeking fresh, pesticide-free greens.
Mizuna Green Microgreens are rich in vitamins A, C, and K, along with essential minerals like calcium and potassium. Their mild mustard flavor adds a delightful twist to salads, stir-fries, and steamed dishes. These microgreens are known for their immunity-boosting properties and ability to support overall health. Growing Mizuna microgreens ensures freshness, reduces your carbon footprint, and provides a cost-effective way to incorporate nutrient-rich greens into your daily diet.
Avoid overwatering Mizuna Green Microgreen Seeds, as excessive moisture can hinder germination. Use clean trays and fresh soil to minimize contamination. Place the tray in a well-ventilated area to ensure healthy growth. Avoid harvesting immediately after watering, as the shoots may retain excess moisture. Replace the soil with fresh soil for each new batch to maintain nutrient levels and prevent disease.
Q: Can I grow Mizuna Green Microgreens indoors?
A: Yes, they thrive indoors on sunny windowsills or kitchen counters.
Q: How long do Mizuna Green Microgreens take to grow?
A: They germinate in 3-4 days and are ready to harvest in 7-12 days.
Q: Are Mizuna Microgreens suitable for winter gardening?
A: Yes, they are cold-tolerant and thrive in harsh winter conditions.
Q: What type of soil is best for Mizuna Microgreens?
A: Use fresh garden soil or a potting mix enriched with compost or vermicompost.
Q: How do I store harvested microgreens?
A: Store them in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness.
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Lakshmi priya
Fast germination alsmost all seeds are sprouted