Total Number of seeds: 300
Methi Fenugreek Multicut Seeds are fast-growing, producing light green, elongated leaves with thick, sturdy stems. These seeds are large and flavorful, making them perfect for cooking. This variety can be grown year-round and allows multiple harvests, making it ideal for home gardens.
Methi Fenugreek Multicut can be sown year-round in warm climates. This fast-growing plant provides multiple harvests after each cutting, making it a great choice for continuous harvesting.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Methi Fenugreek Multicut is perfect for regular harvesting. Its large, flavorful seeds make it a favorite in cooking, especially for Indian dishes.
Methi (Fenugreek) is used in Indian dishes like curries and stir-fries. It’s rich in vitamins and antioxidants, adding both flavor and health benefits.
Q1: How long does it take for seeds to sprout?
A1: Seeds sprout in 7-10 days.
Q2: Can Methi Multicut be grown year-round?
A2: Yes, it grows year-round in warm climates.
Q3: How often can I harvest?
A3: You can harvest multiple times; the plants regrow after cutting.
Q4: Can I grow Methi in pots?
A4: Yes, it grows well in pots with good drainage.
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Priya Sharma
Cocopeat mix me sow kiya, germination smooth raha aur pehle cut ke baad bhi fresh growth aa rahi hai.
Rahul Menon
Methi ke seeds jaldi sprout hue, 3–4 din me hi patte dikhne lage aur multicut variety kaafi fast grow karti hai.
Karthik
These seeds sprouted well and the leaves maintain good texture even after multiple cuts.