Total Number of seeds: 20
Mangalapuram Ooru Okra Seeds are a rare native heirloom ladyfinger variety from the Mangalore (Mangalapuram) region, traditionally grown in coastal South India. This unique okra produces long, slim, tender pods in a light green to pale green-white shade, making it clearly different from common hybrids. The pods are soft, less fibrous, and highly suitable for everyday Indian cooking.
This traditional Mangalapuram Ooru Okra plant grows vigorously with strong branching and offers continuous harvests when picked regularly. Because it is a native, open-pollinated variety, it adapts very well to Indian climates, especially warm and humid regions. These seeds are ideal for home gardens, terrace gardens, grow bags, and open fields. Gardeners who value desi taste, soft texture, and reliable yield will love this variety.
Type of Seed: Native Heirloom Okra / Ladyfinger (Open-Pollinated)
Germination Time: 5–8 days
Hours of Sunlight Needed: 6–8 hours daily
Where to Grow: Pots, grow bags, terrace gardens, open fields
Growing Season: February–October
Seed Sowing Depth: 2–3 cm
Ideal Climate: Warm and humid to moderately dry
Plant Height: 100–150 cm
Fertilizer Needs: Organic compost or cow dung manure every 15 days
Life Span: Seasonal annual vegetable crop
Ideal Growing Temperature: 22–35°C
Harvesting Time: 45–55 days after sowing
Maintenance Required: Low to moderate
Watering Frequency: Regular but well-drained
Ideal Grow Bag Size: 12x12 inch or larger
Mangalapuram Ooru Okra Seeds perform best in warm seasons. In South India, sowing can be done from February to October. In North India, sow from March to July. This native variety tolerates humidity well and performs steadily during summer and early monsoon periods when drainage is maintained.
Use a 12x12 inch or bigger grow bag with drainage holes. Fill with fertile soil mixed with compost and sand for aeration. Sow 2 seeds per pot and thin to one healthy plant after germination. Place the pot in full sunlight. Regular harvesting encourages longer pod production and higher yield.
Preparation: Loosen soil and mix well-decomposed compost.
Sowing: Sow seeds 2–3 cm deep.
Watering: Water immediately after sowing; keep soil moist.
Germination: Seeds sprout within 5–8 days.
Transplanting: Direct sowing preferred; no transplant needed.
Sunlight: Full sun ensures long, tender pods.
Soil: Loose, fertile, and well-drained soil.
Fertilization: Apply organic manure every 15 days.
Pruning: Not required; remove damaged leaves if needed.
Support & Spacing: Maintain 30–45 cm spacing between plants.
Pest Control: Neem oil spray once a week helps prevent pests.
Disease Prevention: Avoid waterlogging; ensure air circulation.
Mulching: Helps retain moisture and control weeds.
Harvesting: Harvest pods when young and tender for best taste.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Mangalapuram Ooru Okra stands out for its native origin, long pods, pale green colour, and soft texture. Being a traditional variety, it offers better taste and adaptability compared to commercial hybrids. The pods remain tender even at longer lengths, making it highly preferred for home cooking.
This okra is perfect for stir-fries, thoran, curries, sambar, fry, and daily vegetable dishes. Its soft flesh and mild flavour suit all Indian recipes. Growing this variety ensures chemical-free, traditional desi vegetables straight from your garden.
Avoid water stagnation to prevent root rot. Harvest regularly to maintain tenderness. Do not overuse nitrogen fertilizers, as they promote excess leaf growth over pods.
Yellowing Leaves: Improve drainage and reduce overwatering.
Low Yield: Increase sunlight exposure and organic feeding.
Pest Attacks: Neem oil or soap water spray weekly.
Hard Pods: Harvest earlier at tender stage.
Local Names of Mangalapuram Ooru Okra: Ooru Vendaikka, Naatu Vendaikka, Mangalore Ladyfinger, Desi Bhindi, Pachai Vendaikai, Native Okra.
Q1: Is this a hybrid okra variety?
No, this is a pure native heirloom open-pollinated variety.
Q2: Are the pods really long?
Yes, pods grow long and remain tender when harvested on time.
Q3: Can I grow it in grow bags?
Yes, it grows very well in grow bags and terrace gardens.
Q4: Is it suitable for humid regions?
Yes, this variety is well adapted to humid coastal climates.
Q5: When should I harvest for best taste?
Harvest pods when young and soft, usually every 2–3 days.
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Vijay Kumar
Potting mix airy rakha to root development better hua.
Shalini Rao
Spacing follow kiya, seedlings compact hain aur true leaves jaldi aaye.
Manoj Sharma
Moisture maintain kiya to sprouting smooth raha, stems thick develop hue.
Divya Menon
Nursery tray me germination uniform hua, transplant ke baad growth steady hai.
Arjun Pillai
Cocopeat mix me ankuran acha aaya, plants sturdy lag rahe hain.
Anjali Nair
Sowing ke baad sprouting even hua, leaf colour bright green hai.
Rahul Menon
Beej fresh mile, germination strong hua aur bhindi seedlings healthy nikle.