Malgova (Malgoa) Mango Grafted Live Plant – South India's Premium Mango
Introduction
The Malgova Mango, also known as Malgoa, is a highly revered mango cultivar predominantly grown in Tamil Nadu, Kerala, and Karnataka, with cultivation also extending to other parts of South India. 🌳 Renowned for its large, round fruits weighing 300–500 grams, this mango is celebrated for its juicy, fragrant, and fiberless flesh. Known for its distinct flavor that is rich, spicy, and sweet, the Malgova Mango is considered one of the best mango varieties. Delivered as a grafted live plant, this variety ensures quicker fruiting, disease resistance, and a high yield, making it perfect for home gardens and commercial orchards.
About This Item
- Variety: Malgova Mango
- Plant Type: Grafted Live Plant
- Fruit Characteristics: Large, round, fiberless, and fragrant mangoes
- Special Features: Rich flavor, high yield, and disease resistance
- Ideal For: Home gardens, patios, and commercial orchards
- Sunlight Requirements: Full sun (6–8 hours daily)
- Soil Type: Well-draining, nutrient-rich soil
- Fertilizer Needs: Balanced fertilizer during the growing season
- Maintenance Level: Low
What Size Grow Bag is Best?
Specifications and Details
| Specification |
Details |
| Variety |
Malgova Mango |
| Fruit Characteristics |
Large, round, fiberless, fragrant, and sweet |
| Special Features |
High yield, quick fruiting, and robust disease resistance |
| Ideal For |
Home gardens, patios, and commercial orchards |
Product Description
Golden Hills Farm presents the Malgova Mango Grafted Live Plant, a premium mango variety cherished across South India for its large, juicy fruits and rich, sweet flavor. This grafted plant, standing at 1.5 feet tall, is designed for faster fruiting, ensuring high-quality harvests with minimal maintenance. With its distinct fiberless flesh and aromatic fragrance, the Malgova Mango is a prized addition to any home garden or commercial orchard, offering a delightful tropical experience.
Product Features
- Premium Grafted Plant: Guarantees quicker fruiting and superior quality mangoes.
- Large Round Fruits: Produces mangoes weighing 300–500 grams with small stones.
- Fiberless and Aromatic: Smooth, sweet, and fragrant flesh for a superior eating experience.
- Low Acidity: Balanced flavor with a pH of 4.65, perfect for fresh consumption.
- Healthy Live Plant: Delivered as a robust, well-nurtured plant, ready for transplanting.
Plant Care Details
- Watering: Water regularly, keeping the soil moist but not waterlogged.
- Sunlight: Requires full sun exposure for optimal growth and fruit production.
- Soil: Thrives in well-draining, fertile soil enriched with organic matter.
- Fertilization: Apply a balanced fertilizer every 2–3 weeks during the growing season.
- Pruning: Remove dead or weak branches to maintain shape and encourage healthy growth.
How to Fertilize Plants Effectively
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for
Tips for Growing Malgova Mango
- Planting Location: Select a sunny spot with good air circulation for planting.
- Mulching: Add mulch around the base to retain soil moisture and suppress weed growth.
- Protection: Shield young plants from frost and strong winds using plant covers or sheltered locations.
- Pest Control: Monitor regularly for pests and use organic solutions like neem oil if necessary.
Special Features
- Rich, Spicy Flavor: Combines sweetness with a hint of spice for a unique taste.
- Fiberless Flesh: Smooth texture makes it perfect for fresh eating or culinary uses.
- Large, Round Mangoes: Distinct appearance with small stones and vibrant colors.
- Late Ripening: Harvested around May, offering a steady supply during mango season.
- Durable and Low Maintenance: Thrives in tropical climates with minimal care.
Benefits of Malgova Mango
-
Nutritional Value:
- High in vitamins A and C, supporting immunity and promoting skin health.
- Rich in dietary fiber, aiding digestion.
-
Culinary Versatility:
- Perfect for fresh eating, desserts, smoothies, and traditional recipes.
-
Eco-Friendly Gardening:
- Grow organic mangoes at home and enjoy chemical-free fruits.
-
Aesthetic Appeal:
- Adds greenery and tropical charm to gardens and patios.
Precautions While Growing
- Avoid overwatering to prevent root rot.
- Ensure the plant gets ample sunlight for robust growth and fruiting.
- Use organic fertilizers to maintain soil quality.
- Protect young plants from extreme weather conditions.
- Regularly inspect for pests and diseases to address issues promptly.
Common Problems and Solutions
- Yellowing Leaves: Likely caused by overwatering; allow soil to dry slightly before watering again.
- Slow Growth: Use nutrient-rich compost and ensure adequate sunlight.
- Pests: Apply neem oil or other organic solutions to manage infestations.
- Root Rot: Improve soil drainage and avoid waterlogging.
Local Names of Malgova Mango
Malgova Mango is widely known as its standard name across South India.
Aravind
Received in good condition, let's see how it grows.