The Malaysian Dwarf Coconut Hybrid Tree Live Plant, also known as Malaysian Kullan, is a premium early fruiting variety ideal for tropical home gardens, farms, and plantations. Known for its sweet, nutty-flavored coconuts and compact size, this dwarf variety starts flowering from the 3rd year onward, making it highly sought after by both gardeners and farmers. This plant is delivered at 1.5 to 2 feet height, ready for transplanting into pots or soil.
With a life span of over 50 years and yielding 80–100 nuts annually, this variety ensures long-term productivity. Whether you grow it in your backyard, a terrace garden, or a plantation, the Malaysian Kullan Coconut Tree thrives with minimal maintenance and produces coconuts with high oil content and juicy flesh.
Type of Plant: Hybrid Early Fruiting Coconut Tree
Plant Variety: Malaysian Kullan (Malaysian Yellow Dwarf Coconut)
Plant Age: 6 Months (Well-established sapling)
Sunlight Requirements: Full sunlight (6–8 hours daily)
Where to Grow: Outdoor garden, backyard, farmland, or terrace
Growing Season: Year-round in tropical and subtropical climates
Seed Sowing Depth: Not applicable (Live plant)
Ideal Climate: Tropical with moderate to high humidity
Plant Height at Delivery: 1.5 to 2 feet
Mature Height: 6–8 meters
Fertilizer Needs: Requires organic manure and monthly NPK application
Life Span: Up to 50 years
Ideal Growing Temperature: 25°C to 35°C
Blooming/Harvesting Time: Begins in 3–4 years; produces yearly
Maintenance Requirement: Medium
Watering Frequency: Twice a week; increase during summer
Ideal Grow Bag Size: Minimum 18x18 inch if grown in pot initially
The Malaysian Dwarf Coconut Plant is perfect for India's tropical zones. You can plant it year-round, though June–September (monsoon) and February–March (spring) are ideal due to natural moisture. In Kerala, Tamil Nadu, Karnataka, and coastal Maharashtra, it grows exceptionally well without climate-related stress.
Plant the sapling in a large HDPE grow bag or drum initially (minimum 18x18 inch). Use sandy loam soil enriched with cow dung or compost. Place in a sunny spot. Once it reaches 3–4 feet, transplant to the ground for better yield. Ensure drainage holes to avoid water stagnation.
Preparation: Not applicable for live plant
Sowing: Directly plant in well-prepared soil
Watering: Keep soil moist but not waterlogged
Germination: Not applicable (already germinated)
Transplanting: Ensure deep planting with rootball fully covered
Sunlight: Requires direct sun; shade reduces yield
Soil: Well-drained sandy loam rich in organic matter
Fertilization: Apply cow dung + NPK (15:15:15) monthly
Pruning: Remove dried leaves and weak suckers
Support & Spacing: 6–8 feet apart if planting in series
Pest Control: Use neem cake and Trichoderma for root health
Disease Prevention: Avoid waterlogging to prevent root rot
Mulching: Helps retain soil moisture and suppress weeds
Harvesting: Begin harvesting from year 4 onward
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Early Fruiting: Starts flowering from the 3rd year
Compact Height: Ideal for small spaces and home gardens
High Yield: Up to 80–100 coconuts per tree annually
Rich Oil Content: Each nut contains ~65% oil
Drought Tolerant: Performs well in limited irrigation areas
High Water Content: Excellent for fresh drinking and culinary uses
Sweet Taste: Tender nut with a sweet, nutty flavor
Nutritional: Rich in fiber, minerals, vitamins C and E
Health: Boosts immunity, heart health, skin & hair nourishment
Commercial Use: Ideal for small-scale farming and coconut oil production
Culinary: Used in South Indian cooking, sweets, and fresh coconut water
Landscaping: Enhances the tropical aesthetic of homes, resorts, and farms
Avoid planting in heavy clay or non-draining soil
Protect young saplings from frost or strong winds
Ensure regular watering during dry seasons
Do not plant too close to structures due to root spread
Leaf Yellowing → Add potassium-rich fertilizer
Slow Growth → May indicate rootbound issues; transplant
Drying Tips → Caused by water stress or excessive sun; increase watering
Pest Attack → Spray neem oil or use biological pest control
Stunted Growth → Use organic compost and improve sunlight exposure
Coconut, Thenga, Nariyal, Thengu, Tengina kayi, Kullan Thenga, Dwarf Coconut, Malayan Kullan Coconut, Thean Kai Maram
Q1: When will this plant start producing coconuts?
It begins flowering in 3 years and produces coconuts from the 4th year.
Q2: Can I grow it in a pot permanently?
Only for initial 1–2 years. Transplant to ground for better yield.
Q3: Does it require daily watering?
No, water 2–3 times a week or more during dry weather.
Q4: Is it suitable for Kerala/Tamil Nadu climate?
Yes, it thrives well in southern India's tropical climate.
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Rakesh
Bought for gifting, and they loved it!
Harsha
Delivered safely with good packaging.
Rahul
Growing faster than expected. Waiting for coconuts!
Anjali
Packaging could be improved but plant survived.
Rajesh
Received a healthy Malaysian Dwarf Coconut plant. Hope it fruits soon!
Deven
Sunlight is boosting its growth. Great quality.
Priya
Received a healthy Malaysian Dwarf Coconut plant. Hope it fruits soon!
Simran
Compact and perfect for my terrace garden. 🌴
Bhavana
Leaves are green and vibrant. Very happy.
Ravi
One frond turned yellow but recovered. Decent plant.