Malabar Tamarind Kudampuli Grafted Live Plant – Garcinia Cambogia Delight
Introduction
The Malabar Tamarind, also known as Kudampuli or Garcinia Cambogia, is a tropical fruit renowned for its distinct tangy flavor, culinary uses, and health benefits. 🌳 Widely used in Kerala cuisine, especially for making curries, this fruit is also celebrated for its weight management properties and high hydroxycitric acid (HCA) content, which supports fat metabolism. Delivered as a grafted live plant, standing at 1.5 feet tall, this plant ensures early fruiting, disease resistance, and robust growth, making it an excellent addition to home gardens and commercial orchards.
About This Item
- Variety: Malabar Tamarind (Kudampuli)
- Plant Type: Grafted Live Plant
- Fruit Characteristics: Round, yellow to orange fruits with a tangy flavor
- Special Features: High HCA content, early fruiting, and disease resistance
- Ideal For: Home gardens, patios, and commercial orchards
- Sunlight Requirements: Full sun to partial shade
- Soil Type: Well-draining, nutrient-rich soil
- Fertilizer Needs: Organic fertilizer during the growing season
- Maintenance Level: Low
What Size Grow Bag is Best?
Specifications and Details
| Specification |
Details |
| Variety |
Malabar Tamarind (Kudampuli) |
| Scientific Name |
Garcinia Cambogia |
| Fruit Characteristics |
Tangy, round fruits, yellow to orange when ripe |
| Special Features |
High yield, early fruiting, and robust disease resistance |
| Ideal For |
Home gardens, patios, and commercial orchards |
Product Description
Golden Hills Farm presents the Malabar Tamarind (Kudampuli) Grafted Live Plant, a tropical fruit tree highly prized for its culinary versatility and health benefits. Known for its tangy flavor, this fruit is a staple in Kerala cuisine and is also used in weight management supplements due to its hydroxycitric acid (HCA) content. Delivered as a healthy 1.5-foot-tall grafted plant, this variety ensures faster fruiting, robust growth, and resistance to common diseases, making it an ideal choice for gardeners and commercial growers.
Product Features
- Premium Grafted Plant: Ensures quicker fruiting and consistent high-quality yields.
- Tangy and Flavorful Fruits: Ideal for curries, pickles, and traditional recipes.
- Health Benefits: High HCA content supports weight management and overall wellness.
- High Yield and Low Maintenance: Designed for reliable fruiting with minimal care.
- Healthy Live Plant: Delivered as a robust, well-nurtured plant, ready for transplanting.
Plant Care Details
- Watering: Water regularly, keeping the soil consistently moist but not waterlogged.
- Sunlight: Thrives in full sun to partial shade for optimal growth and fruiting.
- Soil: Prefers well-draining, fertile soil enriched with organic matter.
- Fertilization: Apply organic fertilizer during the growing season to support healthy growth and fruiting.
- Pruning: Remove dead or weak branches to maintain shape and encourage healthy growth.
How to Fertilize Plants Effectively
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Tips for Growing Malabar Tamarind (Kudampuli)
- Planting Location: Choose a spot with partial shade and well-draining soil.
- Mulching: Use mulch around the base to retain soil moisture and suppress weed growth.
- Protection: Shield young plants from strong winds and frost using plant covers or sheltered locations.
- Pest Control: Monitor regularly for pests and use organic solutions like neem oil if necessary.
Special Features
- Culinary Excellence: Adds a tangy flavor to curries, soups, and pickles.
- Health Benefits: High HCA content supports weight management, digestion, and metabolism.
- Early Fruiting: Grafted plants ensure faster and more reliable harvests.
- Tropical Appeal: Adds greenery and aesthetic charm to gardens and patios.
- Low Maintenance: Thrives with minimal care, making it suitable for all gardeners.
Benefits of Malabar Tamarind (Kudampuli)
-
Nutritional Value:
- Rich in antioxidants, supporting overall health and immunity.
- Contains hydroxycitric acid (HCA) for weight management.
-
Health Benefits:
- Promotes digestion and aids in fat metabolism.
- Supports liver health and helps reduce cholesterol levels.
-
Culinary Versatility:
- Essential for traditional Kerala dishes like Mambazha Pulissery.
-
Eco-Friendly Gardening:
- Grow organic Kudampuli at home and enjoy chemical-free fruits.
Precautions While Growing
- Avoid overwatering to prevent root rot.
- Protect young plants from direct sunlight during extreme heat.
- Use organic fertilizers to maintain soil quality.
- Regularly inspect for pests and diseases to address issues promptly.
Common Problems and Solutions
- Yellowing Leaves: Likely caused by overwatering; allow soil to dry slightly before watering again.
- Slow Growth: Use nutrient-rich compost and ensure adequate sunlight.
- Pests: Apply neem oil or other organic solutions to manage infestations.
- Root Rot: Improve soil drainage and avoid waterlogging.
Local Names of Malabar Tamarind (Kudampuli)
- Kudampuli
- Garcinia Cambogia
- Malabar Tamarind
nandeep
I got my Malabar Tamarind plant and it looks great! It came well-packed and healthy, and I’m excited to see it grow and hopefully produce fruit soon
Raman
Received healthy plant in good package