Total Number of seeds: 150
Malabar Spinach Poi Saag Seeds 🥬✨
Malabar Spinach Poi Saag Seeds grow into vigorous creeping plants with thick, succulent green stems and cordate leaves. This prolific yielder can provide up to 4-5 cuttings during a growing cycle. The entire plant is edible, with shiny, dark green leaves perfect for various culinary uses. Known for its fast growth and high yield, this variety is a favorite in home gardens across tropical regions.
About This Item 🌿
- Type of Seeds: Open Pollinated, Non-Hybrid, Non-GMO
- Germination Time: 5-7 days
- Hours of Sunlight: Requires 6-8 hours daily
- Where to Grow: Gardens, raised beds, or large pots
- Growing Season: February to August
- Seeds Sowing Depth: 1/2 inch deep
- Ideal Climate: Warm and humid conditions
- Plant Habit: Creeper
- Leaf Color: Shiny dark green
- Stem Character: Succulent and thick
- Organic Fertilizer Requirement: Apply every 2-3 weeks
- Days to Maturity: 60-75 days for the first harvest
- Watering Frequency: Keep soil moist; avoid waterlogging
- Maintenance Required: Low to moderate; provide trellising support for creepers
- Ideal Grow Bag Size: 15-18 inches
What Size Grow Bag is Best:
Growing Season in India 🌞
Malabar Spinach Poi Saag Seeds thrive in tropical and warm climates, performing well when sown between February to August. This plant is well-suited for regions with ample rainfall and warm temperatures.
How to Grow in Pots 🪴
- Choose a 15-18 inch pot with good drainage.
- Fill with well-draining soil mixed with compost.
- Sow seeds 1/2 inch deep and cover with soil.
- Place the pot in a sunny location with 6-8 hours of sunlight daily.
- Keep the soil moist by watering regularly but avoid waterlogging.
- Use a trellis or support for the vines to climb.
- Harvest tender leaves after 60-75 days.
Seeds Sowing Method 🌾
- Use loose, nutrient-rich soil.
- Sow seeds 1/2 inch deep and space them 4-6 inches apart.
- Water immediately after sowing.
- Expect germination in 5-7 days.
- Provide support for creeping vines as they grow.
Plant Care Tips 🍀
- Ensure 6-8 hours of sunlight daily.
- Fertilize every 2-3 weeks with compost or organic fertilizer.
- Use a trellis or support for climbing vines.
- Monitor for pests and apply neem oil if necessary.
- Maintain good airflow to prevent fungal infections.
How to Fertilize Vegetable Plants Effectively
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Special Features 🌟
Malabar Spinach Poi Saag is a fast-growing, high-yielding creeper that thrives in tropical conditions. Its entire plant is edible, making it perfect for salads, stir-fries, and soups. The thick, succulent leaves retain moisture, making them ideal for warm climates.
Benefits/Uses 🍽️
This leafy green is rich in iron, vitamins A, C, and calcium, promoting healthy bones, immunity, and digestion. It is widely used in South Asian cuisine in curries, soups, and salads.
Precautions While Growing ⚠️
- Avoid overwatering to prevent root rot.
- Use a trellis to support the creeping vines.
- Harvest leaves regularly to encourage continuous growth.
Common Problems Affecting Plants and Solutions 🐛❗
- Use neem oil to control pests like aphids.
- Ensure good airflow to avoid fungal infections.
- Provide shade during extreme heat to prevent sunburn.
sandeep
The seeds grew v fast and plants were v healthy