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Lettuce Salad Bowl Leaf Seeds

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Total Number of seeds: 200

Lettuce Salad Bowl Leaf Seeds 🥬💚🌿

Lettuce Salad Bowl Leaf Seeds produce beautiful, low-growing lettuce plants with tender, light green leaves that are perfect for fresh salads, sandwiches, and garnishes. The Salad Bowl Lettuce variety is known for its loose, frilly leaves that do not form a head, allowing for continuous harvesting throughout the growing season. This lettuce is a non-heading type that matures quickly, making it ideal for those looking for a steady supply of fresh, delicious greens. The plants are easy to grow and thrive in cooler temperatures, providing fresh, crisp leaves within 45-50 days.

About This Item 🌿

  • Type of Seeds: Open Pollinated, Non-Hybrid, Non-GMO
  • Germination Time: 7-14 days
  • Hours of Sunlight: Needs 4-6 hours of direct sunlight daily
  • Where to Grow: Suitable for gardens, kitchen gardens, or pots
  • Growing Season: Best sown from September to November
  • Seeds Sowing Depth: 1/4 inch deep
  • Ideal Climate: Cool to mild weather
  • Plant Character: Low-growing, non-heading plant
  • Leaf Character: Light green, tender leaves
  • Leaf Shape: Deeply lobed, frilly leaves
  • Days to Maturity: 45-50 days
  • Organic Fertilizer Requirement: Use balanced organic fertilizer every 2-3 weeks
  • Life Span: Annual plant (grows and produces leaves within one season)
  • Ideal Growing Temperature: 15-25°C
  • Harvesting Time: Ready to harvest in 45-50 days
  • Maintenance Required: Low; requires regular watering and occasional thinning
  • Watering Frequency: Keep the soil consistently moist but avoid waterlogging
  • Ideal Grow Bag Size: Use a 12-15 inch grow bag for best results

Lettuce Salad Bowl Leaf Seeds

Lettuce Salad Bowl Leaf Seeds

What Size Grow Bag is Best 

Growing Season in India 🇮🇳🌞

In India, Lettuce Salad Bowl Leaf Seeds should be sown from September to November for best results. These plants thrive in cooler temperatures and produce a continuous supply of fresh, frilly leaves that are perfect for adding a crisp texture and mild flavor to salads and wraps.

How to Grow in Pots 🪴

  1. Choose a Pot: Use a pot that is at least 12-15 inches wide and deep.
  2. Soil Preparation: Fill the pot with loose, well-draining soil mixed with compost.
  3. Sowing Depth: Plant the seeds 1/4 inch deep in the soil.
  4. Sunlight: Place the pot in a partially shaded spot that receives 4-6 hours of sunlight daily.
  5. Watering: Keep the soil moist but avoid waterlogging.
  6. Harvesting: Start harvesting individual leaves as needed, beginning 20-30 days after sowing for baby greens, and 45-50 days for mature leaves.

Seeds Sowing Method 🌾

  • Preparation: Use loose, nutrient-rich soil for best results.
  • Sowing: Plant seeds 1/4 inch deep and space them about 6-8 inches apart.
  • Watering: Water gently to maintain even moisture.
  • Germination: Seeds will sprout in 7-14 days under cool conditions.
  • Thinning: Thin the seedlings to maintain proper spacing for good leaf development.

Plant Care Tips 🍀

  • Sunlight: Needs 4-6 hours of direct sunlight daily.
  • Soil: Use nutrient-rich, well-draining soil.
  • Fertilization: Apply balanced organic fertilizer every 2-3 weeks.
  • Pruning: Remove yellow or damaged leaves to keep the plant healthy.
  • Support and Spacing: Ensure proper spacing for good air circulation and leaf growth.
  • Pest Control: Check for common pests like aphids and slugs and treat promptly.
  • Disease Prevention: Ensure good airflow and avoid over-watering.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features 🌟

Salad Bowl Lettuce is known for its continuous leaf production and frilly, deeply lobed leaves. This variety produces fresh, tender leaves that are perfect for adding texture and crunch to salads and sandwiches. The leaves are rich in vitamins and nutrients, making them a healthy and appealing addition to any meal.

Benefits/Uses 🍽️

Salad Bowl Lettuce is rich in vitamins A, C, and K, as well as antioxidants, making it a healthy addition to any diet. The leaves can be used fresh in salads, wraps, and sandwiches, or as a garnish for various dishes. They are also perfect for adding color and texture to green salads and dishes.

Precautions While Growing ⚠️

When growing Lettuce Salad Bowl Leaf Seeds, ensure the soil is loose and well-draining to support proper leaf development. Water regularly to keep the soil moist but avoid waterlogging. Monitor for pests and diseases to keep the plants healthy.

Common Problems Affecting Plants and Solutions 🐛❗

Common issues include pests like aphids and diseases like downy mildew. To prevent these problems, ensure good airflow and use organic pest control methods. Remove affected leaves to avoid disease spread.

1 Comments

  • Rakesh varma

    Oct. 7, 2024, 11:35 p.m.
    Verified Buyer

    Germination of seeds was very good

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