Lettuce Green Romaine Seeds 🌿🥬💚

Lettuce Green Romaine Seeds produce compact, upright plants with bright green leaves that are crisp, tender, and slightly sweet in flavor. The leaves form a loose, open head with a dense, small leaf structure, making them perfect for fresh salads, wraps, and gourmet dishes. Green Romaine Lettuce is known for its signature crunch and refreshing taste, making it an ideal choice for Caesar salads and sandwiches. This variety is easy to grow and matures later in the season, offering a steady supply of fresh, nutritious greens.

About This Item 🌿

• Type of Seeds: Open Pollinated, Non-Hybrid, Non-GMO
• Germination Time: 7-10 days
• Hours of Sunlight: Needs 4-6 hours of direct sunlight daily
• Where to Grow: Suitable for gardens, kitchen gardens, or pots
• Growing Season: Best sown in cooler months (spring and autumn)
• Seeds Sowing Depth: 1/4 inch deep
• Ideal Climate: Cool to mild weather
• Head Type: Loose leaves, small compact head
• Leaf Color: Bright green
• Leaf Shape: Elongated, crisp, and upright
• Days to Maturity: Late maturing variety; around 60-70 days
• Organic Fertilizer Requirement: Use balanced organic fertilizer every 2-3 weeks
• Life Span: Annual plant (grows and produces leaves within one season)
• Ideal Growing Temperature: 15-25°C
• Harvesting Time: Ready to harvest in 60-70 days
• Maintenance Required: Low; requires regular watering and occasional thinning
• Watering Frequency: Keep the soil consistently moist
• Ideal Grow Bag Size: Use a 12-15 inch grow bag for best results

What Size Grow Bag is Best 

• 12 x 12  Hdpe Grow Bag (W*H)
• 15 x 06  Hdpe Grow Bag (W*H)
• 24 x 12   Grow Bags (W*H)

Growing Season in India 🇮🇳🌞

In India, Lettuce Green Romaine Seeds can be sown in cooler months from September to March for a successful crop. These plants thrive in mild temperatures and produce dense heads of crisp, green leaves that are perfect for salads, sandwiches, and gourmet dishes.

How to Grow in Pots 🪴

1. Choose a Pot: Use a pot that is at least 12-15 inches wide and deep.
2. Soil Preparation: Fill the pot with loose, well-draining soil mixed with compost.
3. Sowing Depth: Plant the seeds 1/4 inch deep in the soil.
4. Sunlight: Place the pot in a partially shaded spot that receives 4-6 hours of sunlight daily.
5. Watering: Keep the soil moist but avoid waterlogging.
6. Harvesting: For baby leaves, start harvesting 20-30 days after sowing; for mature plants, wait 60-70 days.

Seeds Sowing Method 🌾

• Preparation: Use loose, nutrient-rich soil for best results.
• Sowing: Plant seeds 1/4 inch deep and space them about 4-6 inches apart.
• Watering: Water gently to maintain even moisture.
• Germination: Seeds will sprout in 7-10 days under cool conditions.
• Thinning: Thin the seedlings to maintain proper spacing for good leaf development.

Plant Care Tips 🍀

• Sunlight: Needs 4-6 hours of direct sunlight daily.
• Soil: Use nutrient-rich, well-draining soil.
• Fertilization: Apply balanced organic fertilizer every 2-3 weeks.
• Pruning: Remove yellow or damaged leaves to keep the plant healthy.
• Support and Spacing: Ensure proper spacing for good air circulation and leaf growth.
• Pest Control: Check for common pests like aphids and slugs and treat promptly.
• Disease Prevention: Ensure good airflow and avoid over-watering.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features 🌟

Green Romaine Lettuce is known for its dense, upright growth habit and crunchy leaves. This variety produces high-quality leaves that are perfect for fresh salads, wraps, and as a garnish. The leaves are rich in nutrients and vitamins, making them a healthy and visually appealing addition to any dish.

Benefits/Uses 🍽️

Green Romaine is rich in vitamins A, C, and K, as well as folate and antioxidants, making it a healthy addition to any diet. The leaves can be used fresh in salads, wraps, and sandwiches, or as a garnish for various dishes. They are also perfect for adding color and texture to green salads and dishes.

Precautions While Growing ⚠️

When growing Lettuce Green Romaine Seeds, ensure the soil is loose and well-draining to support proper leaf development. Water regularly to keep the soil moist but avoid waterlogging. Monitor for pests and diseases to keep the plants healthy.

Common Problems Affecting Plants and Solutions 🐛❗

Common issues include pests like aphids and diseases like downy mildew. To prevent these problems, ensure good airflow and use organic pest control methods. Remove affected leaves to avoid disease spread.