Total Number of seeds: 30
Grow the exotic and striking Large Barred Boar Tomato Seeds, a gourmet heirloom tomato that stands out with its dark mahogany skin and green metallic stripes. Originally bred by tomato artisan Brad Gates, this open-pollinated variety brings both visual drama and intense flavor to your garden and plate. With robust vines, large beefsteak fruits, and early harvests, this variety is loved by chefs, collectors, and gardeners alike across India.
Variety Name: Large Barred Boar Tomato
Type of Seed: Heirloom, Open-Pollinated, Non-GMO
Germination Time: 6–10 days
Sunlight Requirements: Full sun (6–8 hours daily)
Growing Locations: Home gardens, pots, terrace gardens, farms
Growing Season: Spring, Summer, Early Monsoon
Seed Sowing Depth: 0.5 cm
Ideal Climate: Warm, sunny weather
Plant Height: 5–7 feet (Indeterminate)
Fertilizer Needs: Organic compost, bone meal, and liquid fertilizer
Life Span: Annual
Ideal Growing Temperature: 20–32°C
Harvesting Time: 70–80 days from transplanting
Maintenance Required: Moderate (support and pruning essential)
Watering Frequency: 2–3 times per week deeply
Ideal Grow Bag Size: Minimum 18×18 inch for optimal yield
The Large Barred Boar Tomato thrives in the spring and summer months in most parts of India. In South India, sow from October to February, and in North India, sow from February to April. It loves warm, dry conditions, and is suitable for open garden beds or grow bags with full sun exposure.
Use a deep grow bag or pot (18 inch or more). Fill with loose, well-draining soil mixed with compost. Sow seeds 0.5 cm deep. Once germinated, thin to one strong seedling per pot. Use a sturdy bamboo stick or tomato cage to support the plant’s tall growth. Water only when topsoil dries.
Preparation
Soak seeds in clean water for 30–60 minutes to boost germination.
Sowing
Sow in trays or beds, 0.5 cm deep, keeping moist until sprouting.
Watering
Mist gently until seedlings emerge, then water moderately.
Germination
Occurs in 6–10 days in ideal conditions.
Transplanting
After 25–30 days, transplant with spacing of 45–60 cm between plants.
Sunlight
Ensure 6–8 hours of direct sun daily for optimal color and taste.
Soil
Grow in nutrient-rich, well-drained loamy soil enriched with compost.
Fertilization
Feed with compost tea, vermicompost, and banana peel fertilizer every 2 weeks.
Pruning
Remove lower leaves and side shoots for better air flow and yield.
Support and Spacing
Provide trellis or cage support; do not overcrowd.
Pest Control
Use neem oil, garlic-chili spray, or marigold companion planting.
Disease Prevention
Ensure good drainage and air circulation to avoid fungal diseases.
Mulching
Apply straw or dried leaves to retain moisture and prevent weeds.
Harvesting
Pick fruits when skin turns deep mahogany with green-gold striping and yields slightly to pressure.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
🐗 Gourmet Appearance: Mahogany red skin with green-gold stripes – highly photogenic
🍅 Large Beefsteak Fruit: 200–350g each – ideal for burgers, tarts, and gourmet plating
🍷 Complex Flavor: Smoky, earthy, sweet with balanced acidity and umami
🌱 Artisan Bred: A star of the Wild Boar Tomato series by Brad Gates
🔁 Seed Saving Friendly: Open-pollinated variety perfect for home seed savers
🌞 Early for a Beefsteak: Harvestable within 70–80 days
🏡 Hardy & Productive: High-yielding indeterminate vines grow well in pots and garden beds
Adds gourmet flavor to sandwiches, salsas, and roasted tomato recipes
Excellent for heirloom collectors, chefs, and seed savers
Makes a statement piece in garden photos and kitchen baskets
Rich in vitamins A, C, lycopene, and natural antioxidants
Promotes seed biodiversity and supports heirloom gardening
Avoid excessive watering or poor drainage — can lead to rot.
Requires consistent staking and tying as it grows tall and heavy.
Monitor for blossom end rot and calcium deficiency — add crushed eggshells or lime.
Prune regularly to control sprawling growth.
Use natural repellents to prevent pest infestations on organic crops.
| Problem | Cause | Solution |
|---|---|---|
| Cracking fruits | Irregular watering | Water evenly, use mulch |
| Curling leaves | Viral attack or pest infestation | Remove affected leaves and spray neem oil |
| Blossom end rot | Calcium deficiency | Add crushed eggshells or calcium-rich fertilizer |
| Yellowing leaves | Overwatering or nutrient deficiency | Use compost tea or reduce watering |
| Low fruit set | Lack of pollination | Gently shake flowers or hand-pollinate |
Kala Dhooriwala Tamatar, Boar Tomato, Mahogany Heirloom Tamatar, Gourmet Kala Tamatar, Wild Stripe Tamatar, Desi Beefsteak Tomato
Q: Is this tomato edible raw?
A: Yes, it's best eaten raw in sandwiches or sliced on salads to enjoy its full flavor.
Q: Can it be grown in Kerala or Tamil Nadu?
A: Absolutely! It thrives in full sun and warm climates typical of South India.
Q: How many seeds per packet?
A: Each packet contains approximately 30–40 high-germination seeds.
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Vinita
Healthy aur viable seeds the, germination rate high tha.
Darshan
Packing safe tha aur delivery on time hui.
Qadir
Seeds germination strong tha aur seedlings healthy nikle.
Ritika
Bahut acchi tarah se germinate hua aur plants strong bane.
Latika
Bahut accha experience raha seeds kharid kar.
Jyotsna
Organic soil me lagaya aur growth impressive thi.
Sandeep
Seeds authentic aur heritage variety ke the.
Nisha
Bahut unique striped beefsteak tomatoes diye.
Madhuri
Rare aur exotic tomato variety available yaha mila.
Esha
Daily watering ke baad fast germination hua.