Experience the unique flavor of Kerala’s treasured mango with the Kuttiattoor Mango Grafted Live Plant. Native to the serene village of Kuttiattoor in Kannur district, this mango variety has been a local favorite for generations. Also known by regional names like Nambiar Maanga, Kannapuram Maanga, Kunjimangalam Manga, and Vadakkumbhagam Manga, this cultivar is cherished for its distinct aroma, soft fiberless pulp, and naturally sweet taste.
This 1.5 to 2 feet grafted live plant ensures faster fruiting and authentic genetic quality. It is ideal for terrace gardening, home backyards, or large-scale farming in warm tropical climates. Adapted to Kerala’s soil and weather, Kuttiattoor mango trees thrive with minimal maintenance, rewarding growers with abundant summer fruits filled with nostalgia and natural goodness.
Variety Name: Kuttiattoor Mango
Type of Plant: Grafted Live Fruit Plant
Germination Time: 10–15 days (for new leaf flush from graft)
Sunlight Requirements: 6–8 hours of full sunlight daily
Growing Locations: Suitable for home garden, farm, terrace pot
Growing Season: Plantable year-round, avoid peak monsoon
Seed Sowing Depth: Not applicable for grafted plants
Ideal Climate: Tropical and humid (Kerala-like)
Plant Height on Delivery: 1.5 to 2 Feet
Fertilizer Requirement: Organic compost or NPK 6:6:6 quarterly
Life Span: 50+ years
Ideal Growing Temperature: 25°C to 35°C
Harvesting Time: May to July (starts fruiting in 2–3 years)
Maintenance Required: Low
Watering Frequency: Once in 3–4 days or based on soil moisture
Ideal Grow Bag Size: 24 x 24 inch HDPE or cement pot
The Kuttiattoor mango can be planted in most parts of India throughout the year, except during peak monsoon. For best root development, plant during February–April or September–October. This variety blooms during late winter to spring, and fruits are ready by May to July, delivering authentic Kerala mango flavor during the summer.
Use a 24x24 inch grow bag or wide pot with proper drainage. Fill it with a mix of red soil, compost, and river sand. Position the plant in a location that gets ample sun. Water after planting and continue watering moderately. Avoid overwatering. Regular light pruning helps shape the tree and encourages bushy growth.
Preparation: Select a spot with full sun and rich soil
Planting: Dig a wide hole, place the plant ensuring the graft union remains above soil level
Watering: Water immediately after planting, then maintain moisture without sogginess
Germination: Not required – already a grafted plant
Transplanting: Re-pot after 1 year or move to open ground for optimal fruiting
Sunlight: Minimum 6 hours of sunlight per day
Soil: Loamy or laterite soils with drainage
Fertilization: Use cow dung, neem cake, or mango-specific organic fertilizers
Pruning: Light pruning yearly to remove dry or weak stems
Support and Spacing: Provide 10–12 ft spacing when grown in soil
Pest Control: Neem oil spray to repel mealybugs and fruit flies
Disease Prevention: Avoid wetting leaves in evenings
Mulching: Helps retain moisture and prevent weed growth
Harvesting: Cut the fruit stalk slightly long to increase shelf life
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Kuttiattoor Mango is a heritage fruit variety celebrated for its local cultural identity and traditional flavor. Its taste is subtly sweet with soft texture and low fiber content, making it ideal for both direct consumption and pickling. The plant is adapted to coastal and high-humidity conditions, making it resilient, fast-growing, and fruitful in southern India.
Delicious table fruit with strong aroma
Rich in Vitamin C and antioxidants
Cultural and culinary significance in Kerala households
Ideal for organic farming and sustainable backyard gardening
Long lifespan and good yield make it a great investment plant
Do not plant in waterlogged areas
Protect young grafted plant from heavy winds or direct rainfall
Ensure no soil covers the graft joint
Avoid excess nitrogen fertilizer as it may delay flowering
Monitor regularly for pests during flowering and fruiting stages
Leaf curling: Caused by sap-sucking insects; use neem-based spray
Slow growth: Improve drainage and use phosphorus-rich fertilizer
No flowering: May be due to lack of sunlight or overfeeding nitrogen
Fruit drop: Water consistently and avoid stress during fruit setting
Powdery mildew: Treat with organic fungicide in early flowering stage
Kuttiattoor Manga, Nambiar Maanga, Kannapuram Maanga, Kunjimangalam Mango, Vadakkumbhagam Mango, Kerala Traditional Mango, Kuttiattoor Aam
Q1. What is special about the Kuttiattoor mango?
This variety is famous for its taste, soft texture, and Kerala heritage.
Q2. Will it fruit in a pot?
Yes, with a large pot and regular care, it will fruit within 2–3 years.
Q3. Is this a grafted plant?
Yes, it is a grafted live plant for faster and true-to-type fruiting.
Q4. Can it grow in other states of India?
Yes, it adapts well in tropical and subtropical climates, especially in South India.
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