Total Number of seeds: 30
The Kumkum Kesari Tomato Seeds are a rare heirloom tomato variety known for their saffron-orange fruits and rich, sweet flavour. These plants grow tall and vigorous, reaching up to 5 feet with multiple branches that produce clusters of egg-shaped fruits. The beautiful saffron colour and smooth skin make this variety highly attractive for home gardeners and organic growers. It is a perfect choice for fresh salads, sauces, chutneys, and sandwiches.
These Kumkum Kesari Tomato Seeds perform well in the warm Indian climate and adapt easily to pots, grow bags, or open fields. Each packet contains 15 high-quality seeds with excellent germination rates. The fruits are juicy, aromatic, and filled with antioxidants, adding both health and colour to your meals. Whether you are a beginner or an experienced gardener, this unique variety guarantees a rewarding harvest and vibrant garden display.
Type of Seed: Heirloom Tomato (Rare Kumkum Kesari Variety)
Germination Time: 6–10 days
Hours of Sunlight Needed: 6–8 hours daily
Where to Grow: Pots, terrace gardens, or open fields
Growing Season: Ideal from February to November
Seed Sowing Depth: 0.5–1 cm deep
Ideal Climate: Warm and moderately humid
Plant Height: Up to 5 feet (150 cm)
Fertilizer Needs: Organic compost or liquid fertilizer every 10–15 days
Life Span: Seasonal annual
Ideal Growing Temperature: 20–28°C
Harvesting Time: 65–80 days after sowing
Maintenance Required: Moderate; regular pruning and staking recommended
Watering Frequency: Keep soil moist but not waterlogged
Ideal Grow Bag Size: 12x12 inch or larger
The Kumkum Kesari Tomato Seeds grow best in moderate to warm weather conditions. Sowing can start from February in northern India and continue till early winter. In southern regions, planting is possible almost year-round except during heavy monsoon rains. Maintaining consistent sunlight ensures excellent fruit set and colour development.
Select a large pot or grow bag (12x12 inch) with good drainage. Fill with a mix of garden soil, compost, and cocopeat. Sow 2–3 seeds per pot and water lightly. Once the seedlings reach 6 inches, keep the strongest one. Place the pot in full sunlight for healthy growth and stake the plant for proper support as it grows tall.
Preparation: Use well-drained, nutrient-rich soil mixed with compost.
Sowing: Sow seeds about 1 cm deep and cover gently.
Watering: Water regularly but lightly to keep soil moist.
Germination: Seeds germinate within 6–10 days under warm conditions.
Transplanting: When seedlings have 4–5 leaves, transplant them to their final growing spot with 45–60 cm spacing.
Sunlight: Needs 6–8 hours of full sunlight daily.
Soil: Use loamy, well-drained soil enriched with organic compost.
Fertilization: Apply organic manure or vermicompost every 2 weeks.
Pruning: Trim side shoots and remove yellow leaves to boost airflow.
Support & Spacing: Provide bamboo or wire support to prevent bending.
Pest Control: Spray neem oil weekly to prevent aphids and mites.
Disease Prevention: Avoid wetting the leaves and improve air movement.
Mulching: Helps retain moisture and control weeds.
Harvesting: Harvest fruits once they turn bright saffron-orange for the best flavor.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Kumkum Kesari Tomato Seeds are famous for their eye-catching saffron-coloured fruits and high yield. The tomatoes grow in bunches, giving the plant a decorative appearance. This variety is highly nutritious, rich in antioxidants, and naturally sweet. It performs well even in limited spaces and is perfect for organic home gardening.
These tomatoes are ideal for fresh salads, curries, chutneys, and sauces. Their soft texture and juicy flesh make them great for direct consumption or cooking. Growing your own Kumkum Kesari Tomatoes ensures fresh, chemical-free produce packed with vitamins and health benefits.
Avoid planting in overly shaded areas. Overwatering can cause fungal infections and poor fruiting. Maintain good airflow and remove excess leaves. Always use organic fertilizers and avoid strong chemical sprays. Stake plants early to support tall growth and prevent branch breakage.
Yellow Leaves: Indicates nutrient deficiency; add compost or seaweed extract.
Pest Attacks: Spray neem oil or mild soap solution weekly.
Fungal Diseases: Water plants early in the morning and keep foliage dry.
Poor Fruiting: Ensure 6–8 hours of sunlight and maintain moderate temperature.
Local Names of Kumkum Kesari Tomato: Kesari Tamatar, Saffron Tomato, Kumkum Tomato, Orange Tamatar, Egg Tomato, Cheri Tamatar, Thakkali Kesari, and Chinna Tamatar.
Q1: Are Kumkum Kesari Tomato Seeds suitable for terrace gardening?
Yes, they grow very well in terrace gardens or large pots with adequate sunlight.
Q2: How tall do these plants grow?
They can reach up to 5 feet in height with proper staking and care.
Q3: What is the best time to sow these seeds?
The ideal season is from February to November across most parts of India.
Q4: When can I harvest the tomatoes?
You can start harvesting in about 65–80 days after sowing.
Q5: Do I need to use fertilizers?
Yes, apply organic compost or liquid fertilizer every 15 days for maximum yield.
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