Total Number of seeds: 30
Elevate your home garden with the Green Zebra Tomato, an exotic heirloom known for its unique green-and-yellow striped appearance and bold, tangy flavor. Unlike typical red varieties, these tomatoes remain mostly green even when ripe, offering outstanding visual appeal and a refreshing, slightly citrusy taste. A favorite among food enthusiasts, chefs, and organic gardeners.
Variety Name: Green Zebra Tomato
Type of Seed: Heirloom, Open-Pollinated, Non-GMO
Germination Time: 7–10 days
Sunlight Requirements: 6–8 hours of full sunlight daily
Growing Locations: Garden beds, pots, greenhouses, rooftop planters
Growing Season: Spring through Summer; can extend into early Fall in warm climates
Seed Sowing Depth: 0.5–1 cm
Ideal Climate: Temperate to warm subtropical zones
Plant Height: Medium; indeterminate vines (~4–5 feet)
Fertilizer Needs: Moderate; well-composted soil or balanced organic fertilizer every 3–4 weeks
Life Span: Annual
Ideal Growing Temperature: 20–30 °C
Harvesting Time: 65–80 days after transplanting
Maintenance Required: Moderate; regular pruning and staking for best yield
Watering Frequency: Keep soil consistently moist; avoid overwatering
Ideal Grow Bag Size: 18–24 inches deep or direct ground
Green Zebra Tomato thrives when planted in March–May in well-watered soils. In mild-winter zones, a second crop from October–November works well. The plant enjoys warm, sunny days and cooler nights for best coloration and flavor.
Use a spacious grow bag or pot (min. 18 inches) with drainage.
Fill with nutrient-rich, well-draining soil mixed with organic compost.
Sow 2–3 seeds and thin to the strongest seedling.
Place in a sunny spot and stake early.
Water consistently and fertilize monthly.
Preparation: Soak seeds slightly or press gently to improve uniformity.
Sowing: Sow 0.5 cm deep in seed trays or directly in soil.
Watering: Keep soil moist, not soggy.
Germination: 7–10 days under optimal conditions.
Transplanting: After 4–5 true leaves appear.
Sunlight: 6–8 hours of direct sun ensures vibrant stripes
Soil: Loamy, rich, with good drainage
Fertilization: Organic compost or vermicompost every 3–4 weeks
Pruning: Remove lower leaves and suckers for better air flow
Support: Use cages or stakes to support heavy ribbed fruits
Pest Control: Neem oil or organic sprays for aphids and hornworms
Disease Prevention: Avoid leaf wetness; mulch soil to prevent soil splash
Harvesting: Pick when fruit yields slightly to gentle squeeze and develops full green striping
Unique Striped Appearance: Green fruit with golden stripes even when ripe
Tangy, Complex Flavor: Citrus notes pair well with salads and gourmet dishes
Heirloom Genetic Stock: Save and replant seeds for true heritage quality
Visual Showpiece: Perfect for farm‑to‑table, farmers’ markets, or ornamental use
High Nutritional Value: Rich in vitamins, carotenoids, and antioxidants
Gourmet salads, sandwiches, and bruschetta
Tangy sauces, gazpacho, and pickling
Eye-catching addition to vegetable dishes
Supports seed heritage and biodiversity
Ideal for small-scale, organic, or specialty farming
Avoid overwatering; prone to root rot
Stake early to support fruit weight
Space plants 2–3 feet apart to prevent mildew
Harvest promptly when ripe to avoid over-softening
Q: What makes Green Zebra different from red tomatoes?
A: Distinctive green-and-yellow stripes with a tangy flavor and visual novelty.
Q: When can I start saving seeds?
A: From fully ripe, striped fruits; dry and store in paper for preserving.
Q: Does it need any special soil treatment?
A: Light, enriched with compost works well; no special treatment required.
Q: How long until I get fruit?
A: Around 65–80 days after transplanting to full sunlight.
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