Green Mustard Microgreen Seeds – Non-Hybrid, Open Pollinated, and Non-GMO

Introduction

Elevate your meals with the flavorful and nutrient-rich Green Mustard Microgreen Seeds. These seeds are Non-Hybrid, Open Pollinated, and Non-GMO, making them a safe and sustainable choice for your garden. Mustard microgreens, with their bright green leaves and thin white stems, offer a mild horseradish flavor that enhances salads, soups, and sandwiches. Packed with carotene, antioxidants, vitamins, and minerals, these microgreens are a powerhouse of nutrition. Easy to grow and ready for harvest in just 7-12 days, Green Mustard Microgreens are perfect for beginners and gardening enthusiasts alike.

About This Item

• Type of Seed: Non-Hybrid, Open Pollinated, Non-GMO
• Seed Pre-Soak: Not required
• Growing Medium: Soil or hydroponic
• Flavour: Mild horseradish flavor
• Colour: Bright green leaves with thin white stems
• Days to Maturity: 7-12 days
• Sowing Time: Throughout the year
• Ideal Climate: 10-20°C; grows well in cool and warm temperatures
• Plant Height: 2-3 inches at harvest
• Watering Needs: Regular misting twice daily
• Maintenance Required: Low
• Where to Grow: Balcony, windowsill, or sunny kitchen counter
• Life Span: Single harvest crop
• Harvesting Time: 7-12 days

Best Sprouter Tray for Microgreens

Growing lush and healthy microgreens starts with the right tools, and selecting the perfect sprouter tray is key for optimal germination and growth. Here's our top recommendation:

• Sprouter Tray Microgreens Growing Trays – Featuring a double-layer design with drain holes for excellent ventilation and water management

Growing Season in India

Green Mustard Microgreen Seeds thrive year-round in India. These seeds germinate well in cool temperatures (10-20°C) but also grow effectively in warmer climates. With 4-5 hours of sunlight daily, they adapt well to Indian weather conditions, making them an ideal choice for indoor and outdoor gardening.

How to Grow in Pots

1. Use a flat tray or pot with a depth of at least 4-5 inches.
2. Fill the container with clean garden soil mixed with 30% vermicompost or manure.
3. Sprinkle Green Mustard Microgreen Seeds evenly on the soil surface and cover with a thin layer of soil.
4. Place the tray in a shaded area for 3-4 days to allow germination.
5. Once sprouted, move the tray to a sunny spot with good air circulation.
6. Mist the soil gently twice daily to keep it moist but not waterlogged.

Seeds Sowing Method

Preparation: No pre-soaking required for Green Mustard Microgreen Seeds.
Sowing: Spread seeds densely on the soil surface and cover lightly with soil or sand.
Watering: Mist gently twice daily to maintain soil moisture.
Germination: Takes 3-4 days in a shaded and moist environment.
Transplanting: Not required; harvest directly from the tray.

Plant Care Tips

• Sunlight: Provide 4-5 hours of bright sunlight daily for vibrant growth.
• Soil: Use fresh garden soil mixed with compost or vermicompost for better results.
• Watering: Mist the soil gently twice daily to keep it moist without overwatering.
• Pest Control: Keep trays clean and ensure proper ventilation to avoid pests or mold.
• Harvesting: Use scissors to cut shoots just above the soil surface when they reach 2-3 inches tall.

Special Features

Green Mustard Microgreen Seeds produce tender, succulent microgreens that are mildly spicy and rich in nutrients. These greens are a superb source of carotene, antioxidants, and vitamins like A, C, and K, along with essential minerals. With their mild horseradish flavor, mustard microgreens pair perfectly with salads, sandwiches, and soups. Easy to grow and ready in just 7-12 days, these microgreens are ideal for both beginner and advanced gardeners looking to enjoy fresh, pesticide-free greens.

Benefits and Uses

Green Mustard Microgreens are packed with essential nutrients, including carotene, antioxidants, and vitamins A, C, and K. They help boost immunity, improve digestion, and promote overall health. Their mild horseradish flavor enhances the taste of salads, soups, and smoothies. Growing mustard microgreens ensures freshness, reduces your carbon footprint, and provides a cost-effective way to incorporate nutrient-rich greens into your daily diet.

Precautions While Growing

Avoid overwatering Green Mustard Microgreen Seeds, as excess moisture can lead to mold or poor germination. Use clean trays and fresh soil to minimize contamination. Place the tray in a well-ventilated area to ensure healthy growth. Avoid harvesting immediately after watering to keep the shoots dry and fresh. Replace the soil with fresh soil for each new batch to maintain nutrient levels.

Common Problems and Solutions

• Mold Growth: Ensure proper ventilation and avoid waterlogging.
• Poor Germination: Use fresh seeds and mist gently to maintain soil moisture.
• Yellowing Shoots: Increase sunlight exposure for better growth.
• Dry Soil: Mist the soil gently twice daily to keep it moist.

FAQs

Q: Can I grow Green Mustard Microgreens indoors?
A: Yes, they thrive indoors on sunny windowsills or kitchen counters.

Q: How long do Green Mustard Microgreens take to grow?
A: They germinate in 3-4 days and are ready to harvest in 7-12 days.

Q: What type of soil is best for Green Mustard Microgreens?
A: Use fresh garden soil or a potting mix enriched with compost or vermicompost.

Q: How do I store harvested microgreens?
A: Store them in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness.

Q: Are Green Mustard Microgreens suitable for salads?
A: Yes, their mild horseradish flavor makes them a perfect addition to salads, soups, and sandwiches.