Green Gongura Pulicha Keerai Pundi Seeds

Green Gongura Pulicha Keerai, also known as Pundi, is a high-yielding leafy vegetable widely enjoyed for its tangy taste. This native variety is used in many traditional Indian dishes, especially in Andhra Pradesh and Tamil Nadu, where it’s a key ingredient in curries, pickles, and chutneys. Green Gongura grows quickly and produces tender, tasty leaves that add a delicious sour flavor to meals. It’s a perfect addition to any home garden, providing a healthy and flavorful harvest.Green Gongura Pulicha Keerai Pundi Seeds

About Of Green Gongura Pulicha Keerai Pundi Seeds

• Variety Name: Green Gongura Pulicha Keerai (Pundi)
• Type of Seed: Native leafy vegetable seed (open-pollinated)
• Germination Time: 7-12 days
• Sunlight Requirements: Full sunlight, 6-8 hours per day
• Growing Locations: Outdoor gardens, pots, grow bags
• Growing Season: Summer and monsoon
• Seed Sowing Depth: 0.5 cm
• Ideal Climate: Warm, tropical weather
• Plant Height: 30-50 cm
• Fertilizer Needs: Organic compost or manure
• Life Span: Annual plant
• Harvesting Time: 25-30 days after sowing
• Maintenance Required: Minimal
• Watering Frequency: Regular watering, keep soil moist
• Ideal Grow Bag Size: 12-15 inches

Best Grow Bag Size for Gongura

• 12 x 15  Hdpe Grow Bag(W*H)
• 15 x 15  Hdpe Grow Bag(W*H)

Growing Season in India

Green Gongura Pulicha Keerai thrives during the warm summer and monsoon seasons, from April to August. The seeds sprout quickly in well-drained soil, and the plants produce tender, tangy leaves that are ready to harvest within 25-30 days. This high-yield variety is perfect for home gardens and small farms.

How to Grow Green Gongura Pulicha Keerai Seeds in Pots

To grow Green Gongura Pulicha Keerai in pots, choose a container that’s at least 12 inches deep. Fill the pot with rich, well-drained soil, and plant the seeds 0.5 cm deep. Place the pot in a sunny spot that gets 6-8 hours of sunlight daily. Water regularly to keep the soil moist, but avoid overwatering.

Seeds Sowing Method

• Preparation: Use well-drained soil enriched with organic compost.
• Sowing: Sow the seeds 0.5 cm deep.
• Watering: Water gently to maintain moisture.
• Germination: The seeds will sprout in 7-12 days.
• Transplanting: No transplanting needed; thin out plants if they become overcrowded.

Plant Care Tips For Green Gongura Pulicha Keerai Pundi Seeds

• Sunlight: Ensure 6-8 hours of sunlight daily for best growth.
• Soil: Use rich, well-draining soil.
• Fertilization: Add organic compost or manure every few weeks.
• Pruning: Harvest the leaves regularly to encourage new growth.
• Pest Control: Use organic pest control methods like neem oil.
• Harvesting: Pick the leaves when they are young and tender for the best taste.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20

Special Features

Green Gongura Pulicha Keerai is known for its tangy flavor and is widely used in Indian cuisine. It is a highly productive, fast-growing plant that provides a steady supply of nutritious, tasty greens.

Benefits/Uses

Green Gongura leaves are rich in vitamins A and C and are used in a variety of dishes, including curries, pickles, and chutneys. The tangy leaves add a burst of flavor to any meal, making them a popular choice for both home cooks and professional chefs.

Precautions While Growing

• Ensure proper drainage to avoid waterlogging.
• Keep the soil consistently moist, especially during hot weather.
• Protect young seedlings from heavy rains or strong winds.

Local Names of Green Gongura Pulicha Keerai

• Tamil: Pulicha Keerai
• Telugu: Pundi Koora
• Hindi: Ambadi
• Kannada: Pundi Soppu
• Malayalam: Pulicha Cheera

FAQs

Q1: How long does it take for Green Gongura Seeds to sprout?
A1: The seeds usually sprout in 7-12 days.

Q2: What is the best growing season for Green Gongura?
A2: The best time to grow is during the summer and monsoon, from April to August.

Q3: Can I grow Green Gongura in pots?
A3: Yes, these seeds grow well in pots. Use a pot that is at least 12 inches deep and place it in full sunlight.

Q4: How often should I water the plants?
A4: Water regularly to keep the soil moist, but avoid overwatering.

Q5: When can I start harvesting the leaves?
A5: You can start harvesting around 25-30 days after sowing when the leaves are tender and flavorful.